Get here early, about 4:30pm, and you can score a table at the bar, the perfect location for the island's best sunset.
When in season, the Strawberry Hawaiian Sweet Bread French Toast is amazing. Kenny the owner will give you all sorts of island advice too, great guy!
The Baltimore Sun ranks this restaurant No. 33 on its Baltimore's Best Restaurants list. Leer más.
Visitors to the Space Command area can interact with 30 exhibits including the Research Station, an 8 foot telescope, and a Remote Command area where you help to track down an unmanned space probe. Leer más.
Go to Woodberry and get a Mexican Coca-Cola, made with cane sugar, not corn syrup. Leer más.
Westside location of archetypcal New York steakhouse. -Andy Cohen, Watch What Happens Live!
Make your own peanut butter in their peanut grinder, choose bulk items to avoid excess packaging and check out their fabulous salad bar. Not to mention, tons of vegetarian/vegan items!
Check out the great local art and ask for a dirty martini. Stock up on flyers to figure out what you're doing next weekend. Leer más.
Lobster linguini is a wonderful alternative to the famous steak/prime rib they are known for. Scallop in the linguini are like butter; very silky and definitely fresh.
The boston cream filled cupcake is AWESOME! But, boston cream cake is one of my favorite cakes, donuts, etc.
Mondays and Tuesdays get a free pitcher of soda, margarita, or house sangria with purchase of two fajita dinners!
Recently renovated and FREE (like all Smithsonian museums), our favorite stops are the World War II exhibit and Julia Child's kitchen and...
Saimin is Hawaiian comfort food - long, soft, crinkly Chinese-style noodles in a Japanese-style broth, topped with green onion, slices of fish cake, bits of luncheon meat. This spot does it best.
