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Pastelería y Tienda de chocolates
  • Tips
    "Best éclair au chocolat (eclairs) in Paris."(23 Tips)
    Mark G.
    "Best chocolate mousse (mousse de chocolate) ever"(2 Tips)
    Laura H.
    "My favorites are croissants (cruasán) and the pistachio macaroons."(2 Tips)
    Emily H.
    "your rum (ron)"(3 Tips)
Tips and Reviews icon77 Tips y reseñas
  • eclairs
  • auténtico
  • chocolate
  • panadería
  • sándwiches
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  • Abdulrahmanheart icon on user image
    AbdulrahmanOctubre 14, 2016
    I liked the variety of eclair and other sweets they have . So authentic taste
  • John M.heart icon on user image
    John McNallyEnero 31, 2015
    Lovely bakery, with great éclairs (filled with flavoured cream) and macarons. Not as pretentious as some of the other bakeries, they're happy to serve!
  • Andrewheart icon on user image
    AndrewSeptiembre 16, 2018
    chausson aux pommes (French apple turnover) is just amazing with light crisp buttery puff filled with well balanced apple sauce. Combination is perfect..
  • Ellen S.heart icon on user image
    Ellen ShaddockSeptiembre 22, 2014
    super dreamy patisseries, passion fruit eclair was really sweet and fruity. Amazing selection and a cool little street it's on to explore.
  • jessica m. h.
    jessica m. hintermeisterSeptiembre 11, 2013
    if a bakery has been around since the 1730s, it's probably doing something right. coffee eclairs = perfectly piped cloud of choux gives way to an insanely rich coffee-toned cream & icing.
  • Emily H.heart icon on user image
    Emily HAbril 18, 2017
    For when you'd prefer to chew your rum instead of throwing it back as quickly as possible, get pastry-wasted on the Rum Baba (baba au rhum). This is apparently where it originated!
  • noskosheart icon on user image
    noskosNoviembre 8, 2018
    Paris’ oldest dessert shop, home of the baba au rhum. This is pastry history and heaven at once!
  • Heather R.heart icon on user image
    Heather RodriguezAgosto 21, 2018
    Great little shop with excellent pastries, salads and sandwiches. Caramel eclairs are delicious.
  • Buford D.
    Buford DouglasMarzo 8, 2019
    Est. 1725. Oldest Patisserie in Paris. Invented ali- baba cake in 1725, adapting a bun King Stanislas of Poland had brought from a trip, and the baba au rhum (rum baba) in 1830 by adding rum to it.
  • Chelsea
    ChelseaMayo 5, 2015
    Amazing chocolate éclair! This place has been making éclair history since 1730.. Worth a visit just to see it.
  • C & Cheart icon on user image
    C & CEnero 10, 2017
    "Puit d'amour" mythique et galette des rois triomphante, la plus vieille boulangerie pâtisserie de Paris fait honneur à la tradition.
  • Tiki R.heart icon on user image
    Tiki RobertsMarzo 5, 2017
    Yum yum yum! Had a tartelette chocolat and recommend it to chocolate lovers (: The staff is pretty lovely too!
  • Jess D.heart icon on user image
    Jess DaleOctubre 2, 2018
    Came back here nearly every day I was visiting over the week. Truly exceptional sweet and savory pastries!
  • Gustavo J.heart icon on user image
    Gustavo JaccottetFebrero 13, 2016
    Fantástica em todos os quesitos. Desde o atendimento até a oferta de doces e salgados. Ó estabelecimento já foi visitado pela Rainha Elizabeth II. Os preços são honestos.
  • Jennifer H.
    Jennifer HardiEnero 12, 2015
    It's a challenge to choose! Everything here looks delicious. The eclairs definitely a must!!
  • Bommy C.heart icon on user image
    Bommy ChaJunio 1, 2018
    Paris brest is amazing! It's a choux pastry filled with almond and hazelnut cream.
  • Karin C.
    Karin ChiuFebrero 21, 2013
    Established in 1730, this is the oldest pastry shop in Paris and should therefore be on every foodie's bucket list. Famous for their amazing éclairs.
  • Nola D.heart icon on user image
    Nola DolanAgosto 16, 2016
    Famous for inventing the Baba au Rhum this beautiful patisserie on rue montorgeuil has a lovely selection of delightful desserts!
  • Magali M.heart icon on user image
    Magali MMarzo 20, 2016
    Surprise car les pâtisseries sont extrêmement bonnes et rivalisent avec les plus grands. Vous pouvez y aller les yeux fermés!
  • Stacey H.
    Stacey HuangJulio 3, 2016
    I think ''Paris Brest'' is the must try item. It is really delicious so we were visited again before we leave Paris.
  • Roy C.heart icon on user image
    Roy ChangJulio 10, 2017
    Great pastries and bread. Famous for the Baba Rhum, but only get it if you really love rum :)
  • Lindsey K.
    Lindsey KimOctubre 7, 2014
    If eclairs aren't your thing, get the almond croissant. Amazing when it's still warm from the oven
  • Jon C.heart icon on user image
    Jon ChooEnero 12, 2015
    Amazing eclairs. Worth the hype.
  • Varun S.
    Varun ShettyJunio 20, 2014
    Get a Neptune: chocolate mousse, cake base layer, almonds, pralines, chocolate shell.
  • W T.heart icon on user image
    W TJulio 21, 2015
    Delicious eclairs. We preferred the one on the left!
  • Deema AlZamil
    Deema AlZamilFebrero 10, 2016
    Fabulous! A treat for the mouth & eyes 😍
  • Duygu B.heart icon on user image
    Duygu BacıJulio 25, 2015
    Kraliçe II. Elizabeth bile gelip burada pasta yediyse siz nasıl yemeyip dönersiniz kardeşiimm? 😁😜 o küçücük pastalar, o çikolatanın kalitesi.. harika...
  • Sothy U.heart icon on user image
    Sothy UchDiciembre 27, 2015
    La plus vieille pâtisserie de paris à ma connaissance. Le Saint honoré est à tomber.
  • Ali N.heart icon on user image
    Ali NaderzadAgosto 18, 2015
    What's not good is the sandwiches. I ordered the ham and egg in a baguette sandwich and it had zero taste and the bread was very chewy. I think the sandwich was sitting there for a while
  • Magali M.heart icon on user image
    Magali MMarzo 11, 2017
    Je conseille de prendre le trio alibaba, baba, baba à la chantilly et de découvrir cet inventeur du baba au rhum!
  • Deleteheart icon on user image
    DeleteSeptiembre 25, 2017
    Старинная французская кондитерская. Жаль, что нет посадочных мест и кофе. Можно только взять с собой. Цены выше средних
  • Filipe S.
    Filipe Sá PintoAbril 19, 2014
    You will try to buy everything!!! Dont miss the eclair and the palmiere!
  • Maina K.heart icon on user image
    Maina KhojaDiciembre 8, 2017
    The filling of the eclairs is Ganache like and very rich! Kids didn’t like it
  • Joanna T.heart icon on user image
    Joanna TillmanAbril 25, 2019
    Doesn’t look like much, but you must go in and have an eclair.
  • shirley
    shirleyFebrero 23, 2015
    For me, it's not the best, but is quiet good.
  • Jeremy K.
    Jeremy KrantzFebrero 3, 2016
    Absolutely amazing eclairs. Do it.
  • Alex W.
    Alex WinterFebrero 3, 2012
    Ha estado aquí más de 5 veces
    You MUST get the foie gras sandwich and the puit d'amour!
  • Lindsey K.
    Lindsey KimOctubre 22, 2014
    The Criollo is pure chocolate decadence
  • Lindsay G.heart icon on user image
    Lindsay GoldmanJulio 30, 2018
    The kouign amann is a perfect pastry.
  • Evi V.
    Evi VlachakiOctubre 31, 2015
    the eclairs were good but not smthng extraordinary. i wouldnt return to that place just for them.
  • Rachel W.heart icon on user image
    Rachel Wang PangNoviembre 12, 2015
    Delicious chocolates and pastries to get in paris
  • Marcos C.heart icon on user image
    Marcos CavalcantiJulio 8, 2019
    Não deixem de provar o Saint Honoré! Eles que inventaram este doce!!
  • Alexandra M.
    Alexandra MULLERDiciembre 14, 2014
    On y déguste donc la meilleure tarte bourdaloue ?
  • Maria C.heart icon on user image
    Maria ChernyavskayaFebrero 21, 2019
    Классные эклеры и макарунки
  • Francesco Paolo F.heart icon on user image
    Francesco Paolo FumarolaFebrero 28, 2015
    Abbiamo preso un Paris - Brest ma volevamo comprare tutto il negozio. Ci torneremo
  • Ghada A.heart icon on user image
    Ghada AnbarOctubre 7, 2014
    Eclairs best in the world
  • Aiste P.
    Aiste PovilauskaiteAbril 26, 2014
    Eclair is a must!
  • Mel ..heart icon on user image
    Mel .Marzo 17, 2019
    Delicious Éclair
  • Marc G.heart icon on user image
    Marc GNoviembre 30, 2019
    Traiteur le midi avec de bonnes salades
  • Jose E.
    Jose E.Marzo 26, 2014
    Puro requinte. A padaria mais sofisticada de Paris, fundada em 1730.
Fotos206 Fotos