- happy hour
- cócteles
- curry amarillo
- rangún de cangrejo
- buen servicio
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- dan tamuraJulio 24, 2011Order the Miang-Kam as a starter. Spinach leaf filled with shredded coconut, lime, shallots, shrimp. The most refreshing thing you can stick in yer face.
- If you order Kombucha, be prepared to pay $3.50 for one Champagne flute-full. Food is delicious, though!
- Adam BeckAgosto 7, 2012Veggies should know that many of the vegetarian items contain fish sauce and/or shrimp paste.
- Try the Red Curry with Tofu. Add brown rice!
- Bobby LeeDiciembre 24, 2015Food is comparable to Jasmine. This place has better service and ambiance though, for just ~$1/dish.
- Enrico PachoEnero 8, 2012Go during happy hour. Miang kam, crab rangoon, steamwd dumplings are yummy !
- Make sure to check out their happy hour menu.
- If you are calling in a to go order after 11:45am, expect it to take 25 mins - even when they say 15.
- New stir fried seafood thai sukiyaki has just been added to the menu
- Jason T. RamosJunio 13, 2013Meh, I know... I got the ribeye at a Thai place but come on that wasn't good at all. Service was awful too.