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Sundance The Steakhouse
Steakhouse$$$$
Palo Alto
"Filet mignon (filete miñón) and prime rib are great."(4 Tips)
"Best steaks (bistec) and prime rib in town!Friendly staff members."(16 Tips)
"Also, loved the medium-rare prime rib (costillas) dipped in au jus."(15 Tips)
"Get the mud pie (torta de barro) for dessert!"(6 Tips)
58 Tips y reseñasFiltro:
- bistec
- costillas
- bueno para ocasiones especiales
- filete miñón
- sopa
- (15 more)
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5-6 Early Bird special - $29.99 includes salad or soup, bread (warm & delicious), baked potato, veggies and wonderfully flavored and perfect prime rib. Yum.
- Ailie ChangEnero 14, 2015I didn't know what mud pie was before I came here. Get the mud pie for dessert! Filet mignon spring rolls and dungeness crab cakes for your appetizers.
- Try the Prime Rib Dip Sandwich - #kvpinmybelly - My favorite lunch spot in #PaloAlto. So classy! Also, loved the medium-rare prime rib dipped in au jus. Meaty heaven!
Alex BosworthOctubre 29, 2017Pretty nice Steak, nothing unbelievable here but does a great job and the price is fair too
Josh WOctubre 28, 2019$32 for the sunset special daily from 5-6pm (can reserve on OpenTable): prime rib, clam chowder, loaded baked potato, and vegetables. Can’t beat that!
Rei Alexandra AoyamaDiciembre 22, 2015Are you kidding me... Steak, of course. I also love the lobster and seafoods. They have scallop potato to die for too.- Try the Prime Rib Dip Sandwich - #kvpinmybelly : Medium rare and so good! The best dip sandwich ever! I told my hubby that this will be my monthly pilgrimage to #PaloAlto
The DumplingDiciembre 2, 2013The server James is a crack up and a GREAT server! Ive been waitd on him since I was a baby with my family. Tip him well!
Brian DavisAgosto 22, 2013Sit in the bar and ask for the off menu item known as "Tony Bites." You will be glad you did. Amazing!!!
Brittany TowersSeptiembre 25, 2011Sunset menu from 5 to 6 is the way to go. Eating a little earlier pays off. Great prime rib and clam chowder.
Jennifer CFebrero 13, 2015Classic steak house. Nothing extraordinary but solid choice of meat when you're in the mood and in the neighborhood.
Konstantinos K.Diciembre 5, 2013You *must* try the mud pie! Tip: eat something light before you order this for desert
Prime rib is the best. Mud pie always a winner too.
Lobster bisque is awesome. Also, ask for the regular horseradish sauce. Great with every steak
- Definitely sit at the bar when Alfredo is bartending. It's always a good time!
Hanson WongFebrero 23, 2012Large parties are often only provided an abbreviated (one page) menu. If you ask, then they will provide you with the full menu.
- Make sure to get the peppercorn sauce for your steak. It's awesome!
Marjorie PowellAgosto 4, 2012Great place to watch the game. Jeff the bartender will take good care of you.
KolomeetzMayo 29, 2011It seems, the best steaks in Palo Alto. Extremely good with mashed garlic potatoes.
Don't forget about our Lobster Tail and Mud Pie!
Anne CMayo 6, 2011Sunset specials between 5-6pm are a little early, but much cheaper. Prime rib is amazing!
- AkshayAgosto 23, 2017Maybe the steaks are fine (I have tried them), but the fish dishes are overcooked and tasteless. Avoid if you're looking for decent seafood.
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Cerrado hasta las 11:30 (Mostrar más)
- lun.
- 11:30–14:00
- 17:00–21:00
- mar.–vie.
- 11:30–14:00
- 17:00–22:00
- sáb.
- 17:00–22:00
- dom.
- 17:00–21:00
(650) 321-6798
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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- 7.8
"Filet, New York Strip, Fleming's Potatoes, Brussel Sprouts, Onion Rings were all tasty. They also have a big wine selection, by the glass or bottle."
Will Kivinski - 8.3
"Their lovely weekend brunch (everything is good!) is at their old location at 806 Emerson St. No reservations for brunch. Don't forget to order a mimosa."
Catherine M. 🍷 - 7.9
"Good coffee cake. Nice variety on menu with lots of breakfast and Mexican and comfort food options (with pretty good veggie offerings). They use "fresh" to describe orange juice from concentrate!"
Rebecca Brannon
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