Adam Platt: “The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino ’07 Malbec.” Leer más.
The legendary DJ becomes the first to play Rap on the radio with the debut of "The Mr. Magic Disco Showcase." Leer más.
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Leer más.
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Leer más.
Miss USA Rima Fakih loves to eat outdoors here on Sunday nights, according to her NY Diet. Calamari to start, shared seafood pasta, and a bite of chocolate cake for dessert. Leer más.
The Underground Gourmet picked the juicy rotisserie chicken here as the best thing to eat in Washington Heights. Grab some after a show at the nearby United Palace. Leer más.
To try: Mock shark's fin soup with Dungeness crabmeat and black truffle custard is set inside a pork stock made from a rare Chinese prosciutto. Yum! Leer más.
The Battery Park City Library is NYPL's first green library in Manhattan. Take a video tour with library manager Billy Parrott. Leer más.
We love the tart and refreshing Rangpur gimlet, made with Tanqueray Rangpur gin mixed with homemade lime cordial ($12). Our pick for Best Gin Bar! Leer más.
This is the site of the Whitney Museum's future building in the Meatpacking District. The Whitney will break ground on the Renzo Piano-designed building in May 2011. Leer más.