- Populares
- Recientes
- Daniel ManigaultJulio 12, 2013Very nice place great fresh sushi a little bit pricy but over all very nice next time I will do a reservation though lol
- DesireeAbril 14, 2015One of the very few places to serve Fugu (poisonous blowfish) during the winter season. Mild tasting, but quite the experience!
- Sonora BostianMayo 26, 2012Vegetarians, don't be discouraged - there are many veg dishes that are off the menu, including a vegetable tempura plate and standard veggie maki rolls.
- Serious EatsAbril 19, 2013Exquisite sushi from Toshio Suzuki—who trained "Iron Chef" Morimoto, and claims to have invented the California Roll
- Ben RSeptiembre 5, 2014The set lunch is a great deal if you're feeling fancy. Sushi rice here is so good.
- Mo LishomwaSeptiembre 9, 2014It's small, it's relaxed with amazing sushi. The staff are super friendly too.
- timoni westOctubre 3, 2014They did a good job trying to hide the drop tile ceiling but here I am, drawing your attention to it.
- dara lynneMarzo 3, 2013Not ideal for vegetarians. Very few options, so you may want to grab a slice of pizza beforehand. ;)
- Odonio AnjosFebrero 3, 2012Peça sugestão deles, pois sempre tem pratos com ingredientes da estação. Pode confiar, a comida é maravilhosa.
- Michael BakhtDiciembre 21, 2010On the dessert menu, try the green tea ice cream and add the red bean sauce on top
- Chefs FeedAgosto 5, 2014Seamus Mullen, chef of Tertulia, eats here on his nights off. He loves the Omakase. Leer más
- Shinichi NakamotoOctubre 30, 2010If you wanna have traditional Sashimi or Sushi, please try. NYに行く機会があれば、是非一度どうぞ。日本で食べるのと変わらない刺身と寿司が食べれます。