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SW Steakhouse

SW Steakhouse

Steakhouse$$$$
Las Vegas
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SW Steakhouse
8.7/10
288
valoraciones
Fotos426 Fotos
MenúMenú
Chef's Selections 2Dessert Menu 1Vegetarian Selections 3Dinner Menu 8
Chef's Selections
Heirloom Tomato and Crisp Mozzarella Cheese
19.00
Arugula pesto, balsamic vinaigrette
Foie Gras Torchon*
24.00
White peach compote, grilled orange bread
Double Cut Pork Chop*
46.00
Roasted plum, broccolini, barbecue spiced pork jus
Alaskan King Crab Pasta*
22.00
Chanterelle mushrooms, basil, Meyer lemon sauce
Broiled Alaskan King Crab*
86.00
Orange-tarragon butter
All Natural Rib Eye*
66.00
Shiitake mushrooms, watercress, preserved lemon veal sauce
Side Dish
Sardinian Gnocchi*
24.00
Black truffle, Maine lobster, Parmesan cream
Main
Funnel Cakes & Strawberries
22.00
Crème anglaise, salty caramel, chocolate fudge
Tahitian Vanilla Crème Brulee
15.00
Coconut meringue, blackberries. Suggested Pairing: Joseph Phelps, Eisrebe, Napa Valley, 2016 ($28)
Coconut Tapioca^
14.00
Tropical fruits, passion fruit glaze. Suggested Pairing: Chateau Gravas, Sauternes, 2015 ($28)
Peanut Napoleon
14.00
Peanut butter crisp, vanilla cream, lime leaf ice cream. Suggested Pairing: Tokaji Aszu, 5 Puttonyos, Royal Tokaji, 2008 ($13)
Cookie Butter Cheesecake
16.00
Milk chocolate Biscoff cookie butter ganache. Suggested Pairing: Port, Fonseca, 20 Year Tawny ($18)
Homemade Selection of Ice Creams & Sorbets
14.00
Choice of three
Rocky Road
16.00
Chocolate almond crumble, toasted marshmallow, sweet cream ice cream. Suggested Pairing: Port, LBV, Dow, 2011 ($12)
Coconut Cream Pie
15.00
Coconut custard, lime chiffon. Suggested Pairing: Port, LBV, Dow, 2011 ($12)
Molten Cake
15.00
Grand Marnier ice cream (please allow 15 minutes preparation time) . Suggested Pairing: Port, Dow's, 1985 ($40)
Deep Fried Apple Pie
15.00
Cajeta, vanilla ice cream. Suggested Pairing: Madeira, Boston Bual, Rare Wine Co. ($17)
Artisanal Cheese Selection
24.00
Grilled country bread, fig jam, quince paste, candied nuts
Appetizers
Roasted Mushroom Salad
22.00
Marcona almonds, sliced radish and black garlic, herbed almond milk cheese
Organic Kale and Honey Crisp Apple Salad
18.00
Spiced pecans, apple cider vinaigrette
Cauliflower and Yukon Potato Soup
16.00
Melted leeks, trumpet mushrooms
Entrées
Crisp Red Quinoa Cakes
26.00
Basil pesto, braised fennel, tomato-sherry sauce
Kite Hill™ Ricotta Ravioli
26.00
English peas, green olive, roasted tomato, artichoke sauce
Gardein™ Vegan "Meatballs"
26.00
Tomato sauce, creamy polenta
Roasted Organic Maitake Mushrooms
25.00
Eggplant caponata, aged sherry vinegar
Side Dishes
Black Truffle Creamed Corn
16.00
Cashew cream base
Whipped Potatoes
14.00
Vegan sour cream
Roasted Jumbo Asparagus
19.00
Eggplant Caponata
14.00
Starters, Soup and Salads
Seafood Spectacular*
98.00
Chilled selection of the ocean's finest; Maine lobster, king crab Legs, jumbo shrimp, oysters, crab cocktail
Oysters On the Half Shell*
Cocktail sauce, red wine mignonette
Chilled Jumbo Shrimp Cocktail* ^
25.00
Seared Steak Tartare*
26.00
Worcestershire-Dijon aïoli, crumbled egg, chives, grilled bread
Tuscan Kale Salad
18.00
Aged goat cheese, honey crisp apple, spiced pecans, apple cider vinaigrette
Caesar Salad*
19.00
Garlic-paprika crouton, classic dressing
Yellowfin Tuna Tartare*
26.00
Pickled Japanese vegetables, soy, Gochujang
Pan Roasted Shellfish*
185.00
Jumbo shrimp, Maine lobster, king crab, scallops and spanish octopus, hickory smoked garlic butter, charred lemons
Maryland Blue Crab Cake*
24.00
Housemade pickles, dill, remoulade sauce
Roasted Hudson Valley Foie Gras*
31.00
Huckleberry, golden beet and black truffle hot sauces to compliment
King Crab Soup*
19.00
Old Bay, tomato, aromatic vegetables, puff pastry crouton
Baby Iceberg Salad*
19.00
Grilled black pepper bacon, tomato, buttermilk blue dressing
Sw Chopped Salad
19.00
Avocado, crisp potatoes, Dijon vinaigrette
Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. Wynn Las Vegas is proud to be a registered end user with the Kobe Beef Federation
Kobe, Hyogo Prefecture (Tenderloin* / New York Strip* / Rib Eye* / Rib Cap*)
220.00
100% Tajima Cattle, very rare and exclusive; refined sweetness, rich flavor, delicate texture
Ohmi, Shiga Prefecture (New York Strip*)
184.00
Finely flecked marbling, sweet and smooth flavor
Ideue Farm, Kagoshima Prefecture Dry Aged New York Strip*
168.00
Domestic Wagyu
Dry Aged Snake River Farms Gold Grade (New York Strip*)
98.00
Deeply marbled with a wonderful complexity and subtle sweetness
Add to the Steak
Maine Lobster*
45.00
Peppercorn Shrimp Scampi*
25.00
Rogue Creamery Smoked Blue Cheese
7.00
Alaskan King Crab Oscar*
25.00
Hudson Valley Foie Gras*
28.00
Smoked Bacon & Shallots*
9.00
Charred Prime Cut Steaks and Chops
Our aged steaks and chops are procured from the finest Midwestern ranchers and meet our strict quality standards. Béarnaise*, Jalapeño-Tropical Fruit and SW steak sauces are available upon request
Boneless Rib Eye*
65.00
New York Strip*
69.00
Filet Mignon*
61.00
Dry Aged Tomahawk Chop*
130.00
Bone-in Rib Eye*
82.00
All Natural Grass Fed Filet* ^
61.00
Porcini-black pepper crust
Dry Aged Bone-in New York*
72.00
Double Cuts
Dry Aged Porterhouse*
148.00
Pepper Crusted Chateaubriand*
128.00
Chile Rubbed Double Rib Eye*
135.00
Side Dishes
Yukon Gold Potato Purée
14.00
Au Gratin Potatoes
14.00
Crisp Potato Rosti
16.00
Parmesan Creamed Spinach
15.00
Black Truffle Creamed Corn
16.00
Roasted Jumbo Asparagus
19.00
Potato Lyonnaise*
15.00
Smoked bacon, jalapeño, preserved lemon, veal jus
Sw French Fries
14.00
Baked Fennel Mac & Cheese
14.00
Charred Teriyaki Green Beans
14.00
Sautéed Wild Mushrooms
18.00
Sautéed Broccolini
15.00
Garlic and red chile flakes
Main Courses
Pan Roasted Sea Scallops*
45.00
English pea risotto, pea vines, black truffle sauce
Butter Basted Hawaiian Swordfish*
49.00
Basil pesto, grilled fennel, tomato-sherry sauce
Broiled Veal Chop*
62.00
Peperonata, roasted garlic, preserved lemon sauce
Butter Poached Maine Lobster*
98.00
Roasted garlic and cauliflower purée, lemon and lobster glace
Barbecue Spiced Salmon*
46.00
Smoked ham and white yam hash, bourbon barbecue sauce
Jidori™ Chicken Breast*
39.00
Broccolini, carrots, marble potatoes, herb chicken jus
Cheese Crusted Colorado Lamb Chops*
62.00
Goat cheese-Dijon potato gratin, artichoke and tomatoes
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SW Steakhouse
3131 Las Vegas Blvd S (at Wynn Hotel & Casino)
Las Vegas, NV 89109
Estados Unidos
En: Wynn Las Vegas
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Effective Sunday, March 15, we are temporarily closed and will resume operations at the appropriate time
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Abierto hasta las 22:00 (Mostrar más)
  • lun.–dom.
    • 17:30–22:00
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(702) 770-3325
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@wynnlasvegas
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