- Populares
- Recientes
- L. Q.Octubre 29, 2018Toujours une bonne idée :). Excellents snacks portugais, en particulier le plat principal de haricots blancs au chorizo.
- Guillaume DesnoyersJunio 7, 2013Bien. Très bon tartare de boeuf. Endroit très agréable. Service un peu lent, nous allions à un spectacle et avons du pousser un peu pour accélérer...
- S PAbril 22, 2017Cod cakes, sardines, octopus and baked cod... OK but a bit greasy (too much oil) and heavy. Great Luis service.
- Marla MullowneyJulio 11, 2015The olives and beans are more of a bean only plate. The tartare is good, a little spicy and the chicken is a little dry. Good Vinos though by the glass
- Catherine MaisonneuveJunio 18, 2011Le burger de veau, yogourt, concombre = MIAM. Leurs cocktails sont supers. J'adore. On rit de ceux qui niaisent dans les fontaines de la Place des festivals en face.
- Rémy LerouxSeptiembre 4, 2013Perfectly cooked and seasoned octopus for starters, but I found that the sauce overpowered the delicate taste of the octopus. The bitoque was a huge disappointment however, low quality meat
- Ashley WhalenJunio 30, 2015Was really disappointed with this place. I feel like when it was F Bar the food was better and service was better.
- Christine Elizabeth LapradeMarzo 21, 2011Calamari salad as a main is a-1: just ask for a sharp knive