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Tavern on Rush
Restaurante americano y Steakhouse$$$$
Gold Coast, Chicago
"Always lively and fun, great food and perfect for people watching (observar a la gente)."(6 Tips)
"Try the Bloodys made by Lawrence & the Fillet Mignon (filete miñón) Benedict"(4 Tips)
"Ribeye Steak Sandwich (sandwich de carne) is now one of my Chicago favs!!"(3 Tips)
"Ribeye (filete de ojo de costilla) Burger out of this world"(4 Tips)
50 Tips y reseñasFiltro:
- observar a la gente
- animado
- marisco
- bueno para ocasiones especiales
- filete miñón
- (15 more)
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Igor BaczynskiAgosto 19, 2015Reserven. Hay muchísima gente. Y las meseras guapísimas. Lleven cámara. Siempre hay estrellas de hockey y foot ball
Martin SlusarzJunio 18, 2016Soft shell crab served over spinach and angel hair pasta was simply amazing. The special burger which included 3 kinds of meat was fantastic!! One of the best burgers ever! Service and venue superb!
Kacie DreilingJulio 14, 2017Love the almost European patio vibes. The charcuterie is delicious, as is the Bison Burger. Was really disappointed in the summer special: Green & White Pappadelle Burratta. Save room for dessert!
Bitches Who BrunchAbril 29, 2015Tavern on Rush will not disappoint with their extensive menu, including endless seafood appetizers and burgers. This is the place to bask under the sun with your fellow Bitches. Leer más
💫CocoJunio 30, 2016Love this place, it was a great place to stop in and catch up with friends over cocktails or a glass of wine.
One of the best Steakhouses in the city! Great food, good people watching, awesome location! Do the Filet Oscar and a Dirty Martini. #conciergetip
ElenaJunio 27, 2016Great food and outside seating. Perfect for relaxing, and people watching. Try the calamari and artichoke and crab dip!
Of all the many good-to-great restaurants in the neighborhood, Tavern seems to draw me in the most often. (Mostly Gibson's when with out-of-town guests, and Tavern and PJ's with my Chicago neighbors.)
The 12 ounce filet is a great go too and the tuna and avocado app is really good but perfect for no more than 2-3 people
Carlos ButlerAgosto 31, 2022I can't understand why the lease won't be renewed on such a successful restaurant. Stil a great place to eat and drink and people-watch on a Summer evening.
Brunch on the patio! The burrito and club sandwich is huge and good for splitting!
LeSirque SiSJulio 15, 2016Sehr guter Service, tolles Essen und Auswahl. Ganztägig zu empfehlen. Tolle Atmosphäre.
Julia ParkNoviembre 28, 2013The filet sliders are really really good. Nice place for a quick bite if you are arnd the neighborhood!
LeilaMayo 31, 2012The rich come for a "cheap" meal and act a fool. Get the carpaccio and the pizzas are also a nice deal - definitely enough to take home for second dinner.- Bitches Who BrunchSeptiembre 28, 2015The Bitches say: B+. A brunch institution in Chicago with great doughnuts and Bennys. The food is good, but the spot is a bit over-hyped and over-crowded. Leer más
Merve KaymazNoviembre 3, 2015The best restaurant on Chicago!! You should try pasta and brownie... Brownie was so delicious😋- Kevin WilsonEnero 25, 2016Ribeye Burger out of this world, and Onions rings to boot on toasted bun. If your going to pay 15+ for a burger this is the place.
- Reside LivingJunio 7, 2012Tavern on Rush's extensive menu includes only the finest USDA prime aged steaks and chops, fresh fish and seafood and unique daily specials. Reside residents: Get 20% off food purchases. Leer más
Jarod WereMayo 28, 2013Seared Tuna app and Pork Chop are both solid. Classy and engaged crowd gathered to watch the Blackhawks game (on every TV)
Alexander ProkhorenkoJulio 5, 2015Food is good, portions are huge, but you have to wait for the waiter for ages. We've been waiting for the check for 35 minutes. Makes no sense !
Phillip ShillingJunio 26, 2012Try the Basque style filet mingon - Perfect. Cooked rare and not bloody. The steak was dried to perfection and the dish was cooked very well.
ISC ChicagoAbril 20, 2015Rush Street steakhouse to see and be seen; old style service. Get the dry-aged bone-in ribeye.
Oz OsborneAbril 29, 2013This seems to be a very family oriented part of town. It looks like a lot of older gentlemen are driving their nieces around and taking them to lunch.
Autumn ChoiEnero 22, 2020Only came here for drinks. Good cocktail menu- and definitely ask for the vodka-soaked pineapple
Michael BellJulio 10, 2017Service was great, restaurant is lovely, had a delicious salad. Unfortunately the steaks were underseasoned.
Ricardo HardinMarzo 29, 2013Great food very sophisticated place been there a million times and it sitting on the Gold cost of Chicago
Sarah PichardoMayo 19, 2013Used to love this place for breakfast in the summer. They changed their menu recently and it's ok. Most annoying thing is that they pack the outside dining area to where you barely have any elbow room
Eluma CigsEnero 3, 2012Restaurants and Bars typically will never give you a hard time using Eluma inside their establishments. To be courteous though, always let an employee or manager know you're using Eluma before vaping.
KristinaAgosto 4, 2012Try the Filet Mignon With Poached Egg & Asparagus - Excellent #filetmignon. Eggs were #perfectlypoached
Brad HagerEnero 30, 2020Food is average at best. Good clientele, drinks are good. The pineapple infused vodka/martini is AWESOME!!
Chris VaughnJunio 19, 2010Went to Tavern on Rush and it was great. Good food, reasonable prices, excellent service. FANTASTIC Mocha Mud Pie (just so you know.)
Wynne JacobsonMayo 8, 2015Hey Tavern on Rush, you should join Freebie! The benefits are amazing for both you and me. Leer más
Andrew GoldmanAgosto 7, 2011Big fan of the tomato bisque and cobb salad!! Try to get outdoor seating if you can!
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Tavern On Rush is Chicago's place for steak and seafood. Tavern On Rush is an upscale, contemporary Chicago steakhouse which boasts an extensive menu.
Abierto hasta las 2:00 (Mostrar más)
- lun.–vie.
- 11:00–2:00
- sáb.
- 9:00–3:00
- dom.
- 9:00–2:00
(312) 664-9600
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
Ver más
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- 7.0
"Omelette a are fantastic. It's a generous portion but still feels light. And the breakfast potatoes are delicious!"
Amanda Aizuss - 8.5
"The Belgian waffle is terrific and the shrimp quesadilla is a must-have!"
DeLonda Bonasera - 8.7
"Muy rico todo, decoración, comida, bebidas. Altamente recomendable."
Daniela I.
Lugares a los que la gente va después de Tavern on Rush
- 8.9
"Muy buena atención y calidad de los alimentos, el corte Chicago con especias cajun recomendable. La papa al horno buenísima al igual que los postres (pedimos el de macadamia es muy rico pero enorme!)"
Monse Avilés - 7.6
"Crab cakes are really good : ) and the portobello mushroom cheese dish w/ bread"
Shavonne Caldwell - 8.8
"Buenisimo el cupcake gluten free! De red velvet... Pidanlo"
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