Telepan

Telepan

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Restaurante de nueva cocina americana y Restaurante americano$$$$
Lincoln Square, New York
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    Los expertos de Eater y Michelin Travel & Lifestyle recomiendan este lugar
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  • Adnaicono de corazón en la imagen de usuario
    AdnaFebrero 20, 2015
    Came here for restaurant week. Their bread was fluffy on the inside and crusty on the outside. The accompanying butter was amazingly creamy. Got the gooey dark chocolate bread pudding for dessert. Yum
  • Village Voice
    Village VoiceAbril 22, 2013
    Chef Telepan transforms his local, sustainable ingredients into some of the best and most elegantly plated food in town. We love the creamy homemade burrata and the piping hot lobster Bolognese! Mmm.
  • Eater
    EaterEnero 23, 2013
    Chef Bill Telepan has a gift for cooking greenmarket vegetables, but his menu also includes a few great splurge dishes like the lobster bolognese and the grass-fed ribeye for two. [Eater 38 Member]
  • Claire J S.icono de corazón en la imagen de usuario
    Claire J SongJunio 1, 2015
    Bacon Cheeseburger, $28 prix-fixe lunch or $32 prix-fixe brunch only The Cheddar is Cabot, the bacon is Nueske’s, the brioche bun is housemade, and the beef comes from a family-run Missouri farm.
  • Serious Eats
    Serious EatsOctubre 19, 2011
    For a fancy burger, with excellent fries and onion rings. Brunch is delicious with the menu including a dressed-up patty melt. Great for a special occasion, but doesn't have to cost a fortune. Leer más
  • Halstead Property
    Halstead PropertyNoviembre 15, 2012
    Enjoy the ambiance of Thanksgiving in the country w/out having to leave Manhattan, farm-to-table 3 course menu items include heritage pork w lentils & fingerling potatoes & all the traditional fixings
  • Lori L.icono de corazón en la imagen de usuario
    Lori LuoAgosto 10, 2014
    Come to Bill Telepan's flagship restaurant for the best in locally-sourced, organic ingredients. The Burrata Mezzaluna and Shrimp Fried Rice are excellent starters.
  • jessica m. h.
    Bar diners can get individual pizzas if they ask. The crispy dough is made w. a 15 year old sourdough starter, and the toppings change regularly.
  • Risa
    RisaSeptiembre 21, 2012
    Grub Street off-menu dish: Personal Pizzas. "Bar diners can get individual pizzas if they ask. Toppings change but expect things like veal Parmesan w ricotta; or a cheddar, spinach, & bacon option."
  • Halstead Property
    Halstead PropertyAgosto 4, 2011
    We loved the quiet and mature ambiance that gives off a feel of a country-side establishment as if you were upstate. The lobster Bolognese was perfect, and the tomato sauce it was in was wonderful
  • Toni H.
    Toni HaberMarzo 26, 2014
    The "seasonal vegetable" dish is one of many market-based offered at greenmarketeer Bill Telepan's Upper West Side restaurant. Not uptown? Be sure to check out the downtown outpost, Telepan Local.
  • Beth G.icono de corazón en la imagen de usuario
    Beth GeorgesMayo 23, 2015
    The four course tasting menu was wonderful. Standouts were the burrata, roast chicken, and coconut cake. Especially the coconut cake!
  • New York Habitat
    New York HabitatNoviembre 22, 2011
    The most value is in the $32 three course lunch menu here, don't miss out on it! We recommend the pan-roasted trout or the burger for the main course and gianduja for dessert.
  • Dmitriy S.
    Dmitriy SFebrero 16, 2011
    Named after the owner and executive chef, Telepan is a culinary adventure. Order the Fois Gras, Poached Egg Open Ravioli, and the Ribeye. Finish everything off with the Strawberry Parfait.
  • Michelin Travel & Lifestyle
    Pick the trout, a seasonal entrée, and don’t skip a house cocktail and a wine pairing. Lunch is a steal. – Green Guide Editor
  • Kirk E.icono de corazón en la imagen de usuario
    Kirk EdmondsonFebrero 19, 2016
    Amazing food. Every dish on the menu is remarkable (the advantage of going with a large group).
  • Bravo
    BravoDiciembre 2, 2010
    I think the menu is reminiscent of a great neighborhood restaurant with a fine dining touch. Bill has simplified many great dishes and puts his own twist in them. -Thierry Rautureau, Top Chef
  • Roger S.icono de corazón en la imagen de usuario
    Roger SchonfeldAgosto 10, 2014
    Ha estado aquí más de 5 veces
    Extraordinary pop ems for dessert. Liquid inside. Deep fried crispy outside. Entirely chocolate. Amazing.
  • Honghui Y.icono de corazón en la imagen de usuario
    Honghui YuNoviembre 28, 2015
    Complementary mushroom cappuccino starter was delicious! Highly recommend the monkfish as well
  • The Corcoran Group
    The Corcoran GroupNoviembre 12, 2010
    Order the tasting menu with wine pairings! Try the Heirloom Tomato Sandwich, The Lobster Bolognese, The Roasted Trout and Strawberry Granita Parfait.
  • Zach Aarons
    Zach AaronsAbril 23, 2012
    Very inventive cuisine if you are in the mood for something a little fancier and more nuanced than you typical upper west side restaurant. (3 of 4 petals via Fondu) Leer más
  • Roger S.icono de corazón en la imagen de usuario
    Roger SchonfeldAgosto 10, 2014
    Ha estado aquí más de 5 veces
    Smoked trout appetizer is unbelievable. Get Larissa Raphael's desserts. And when the burger is available (not at dinner except Sun)...yum.
  • HOBNOB Magazine
    HOBNOB MagazineAgosto 20, 2011
    Vegetarians should eat here every night, though housemade sausage is fab! photos: https://www.facebook.com/photo.php?fbid=10150151368969190&set=a.10150151367089190.297499.765634189&type=1&theater
  • BoozeMenus
    BoozeMenusEnero 12, 2012
    Opt for the Four-course tasting menu with wine pairing ($125/person) for something special or try their made to order Harvest Sunset Sangria Leer más
  • Bettyicono de corazón en la imagen de usuario
    BettyFebrero 1, 2015
    I'll be dreaming about that house smoked brook trout for days to come. Flavorful and balanced mm-mmm. Pork is ok.
  • Roger S.icono de corazón en la imagen de usuario
    Roger SchonfeldAgosto 10, 2014
    Ha estado aquí más de 5 veces
    Loved the seasonal grapefruit tequila cocktail this evening. Also fantastic California nebbiolo.
  • Julian P.icono de corazón en la imagen de usuario
    Julian PaulMayo 19, 2013
    Hit or miss with the appetizers & pasta. Inconsistent service. The sausage appetizer & pea pancakes (pasta course) were good. Sticking to just an entree is the best bet. The trout and pork were wins.
  • Louis B.
    Louis BruscoFebrero 16, 2012
    To convey a sense of bucolic earthiness, his restaurant's menu is patterned with oak leaves, and the walls of the rooms are colored in a soothing, mossy green.
  • Daveicono de corazón en la imagen de usuario
    DaveNoviembre 30, 2015
    The chef loves mushrooms and you should too. Order yourself Hen of the Woods
  • Ryanicono de corazón en la imagen de usuario
    RyanSeptiembre 13, 2015
    Great uws fine dining - smoked trout appetizer is a must get
  • The Culinary Institute of America
    Come in and sample cuisine created by Chef Bill Telepan. He's a CIA alumnus. Check out what other CIA alumni are up to here: Leer más
  • Daniel B.
    Daniel BouludJulio 30, 2014
    Bill Telepan is a friend and also participates often with CMOW. His lobster Bolognese is delicious!
  • Irene K.icono de corazón en la imagen de usuario
    Irene KFebrero 19, 2015
    Lobster bolognese and veal meatballs - delicious. Great service.
  • John H.
    John HazardJulio 21, 2010
    Always my favorite menu for restaurant week - full run of the regular (& award-winning) menu, just smaller portions: smoked brook trout, deconstructed eggplant parm, four-pork medley...
  • Chet M.icono de corazón en la imagen de usuario
    Chet ManciniAbril 8, 2015
    Affordable Michelin rated prix fixe on the UWS. A favorite.
  • Ricky S.icono de corazón en la imagen de usuario
    Ricky SherrillMarzo 30, 2015
    This place is a nice option for brunch on the weekends. Good food and service.
  • Denise H.icono de corazón en la imagen de usuario
    Denise HSeptiembre 13, 2015
    There's nothing on the menu that won't be better than you expect. It's fabulous all around.
  • Food & Wine
    Food & WineEnero 11, 2012
    Help support Chef Bill Telepan’s charity Wellness in the Schools through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Kristina M.icono de corazón en la imagen de usuario
    Kristina MEnero 18, 2015
    Apple fritters were my favorite part of the meal
  • Thomas K.icono de corazón en la imagen de usuario
    Thomas KnüwerNoviembre 3, 2012
    Keeps the balance between ambitious and plain yummy. Highly recommendable even though service could be better.
  • Bruce T.
    Bruce TilleyFebrero 10, 2015
    Great upper WS upscale Farm to Table…. Great wine list
  • Andrea B.icono de corazón en la imagen de usuario
    Andrea BarrezuetaAbril 20, 2013
    Had the beet salad and the lobster bolognese. Both were outstanding!
  • Hr R.
    Hr RyuMayo 21, 2013
    Try their brunch! They got one of the best bread baskets!
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Peanut butter & chocolate gianduja. Leer más
  • Michael F.icono de corazón en la imagen de usuario
    Great food all around, trout is delicious
  • Aaron F.icono de corazón en la imagen de usuario
    Aaron FoxOctubre 9, 2015
    Best gin martini I ever had!
  • Deborah B.icono de corazón en la imagen de usuario
    Deborah BeardenFebrero 26, 2016
    Great old school Italian on upper West side.
  • Navin C.
    Navin ChawlaMarzo 11, 2011
    Get the Brook Trout without Hesitation. The best dish on the menu. I've been going to Telepan for over 4 years and it never gets old.
  • Will D.
    Will DehnertJulio 31, 2014
    Not even a question- the trout appetizer and lobster bolognese for main. Delicious
  • Brkgnyicono de corazón en la imagen de usuario
    BrkgnyOctubre 27, 2014
    Garsonu begenmedim ama yemekler cok lezzetli yumurtali ordek , baharatli mozerella , atlantic cod (morina baligi) deneyin
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