Los expertos de Eater y Travel + Leisure recomiendan este lugar
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EaterEnero 8, 2014Chef Trent Pierce resurrects his creative approach to seafood at the back-room, where the multi-course tasting menu offers inspired takes on fresh fish and foraged greens. [Eater 38 Member]
Travel + LeisureJunio 5, 2014The four-course tasting menu at this otherworldly seafood paradise might include poached-calamari ceviche with a Thai herb emulsion and lime crisp or mero (sea bass) with hedgehog mushrooms.- EaterAbril 23, 2013Chef Trent Pierce resurrects his creative approach to seafood at the back-room, reservation-only Roe, where the multi-course tasting menu offers inspired takes on fresh fish. [Eater 38 Member]
Annie ChiuJulio 18, 2016Get your meal with the wine pairings! They are friendly and interested in sharing their knowledge. I felt comfortable asking questions despite my limited wine knowledge. The food is otherworldly.
Wy DSeptiembre 14, 2012Located behind Wafu. Ask the host/ess to get seated. Or get an online reservation.
- Sarah McGrawAgosto 21, 2022Fabulous, imaginative and thoughtful food! Service is great. Excellent place
Shirwin HuMayo 25, 2014Located inside (in the back) of Block + Tackle Seafood... Please ask the maître d inside Block + Tackle for Roe.
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