Tessa
Restaurante mediterráneo$$$$
Upper West Side, New York
"Burrata (queso burrata), spring salad and rabbit cavatelli are great."(8 Tips)
"Scallop risotto (vieiras) and rabbit cavatelli both excellent."(2 Tips)
"Scallops with lemon and pea risotto (risotto)."(2 Tips)
"Cocktails (cócteles) were great, ambiance was great."(4 Tips)
51 Tips y reseñasFiltro:
- queso burrata
- bueno para citas
- bueno para ocasiones especiales
- vieiras
- risotto
- (15 more)
Ordenar:
- Populares
- Recientes
Cesar RazuriJulio 23, 2017Nice, intimate restaurant. I'm not a fan of the close seating arrangements, but we sat on the end and it was fine. The food was delicious! The Rabbit Cavatelli was delicious!Votación a favor hace Jun 21
Christina ChinAgosto 18, 2018Make ur own bennie with arancini was so filling! Bearnaise sauce is best i think. Fries were also delish and it looks like a big resto to take big brunch groups. Full bar inside
Abhishek PillaiAgosto 13, 2015Cocktails were great, ambiance was great. Service was slow but friendly. The fusilli was very bland. But the fish stew special was great! And so was the shared plate dips
Paige CSeptiembre 2, 2017I was genuinely impressed with the ambiance, service and food at Tessa. The presentation of each plate was more impressive as they kept coming. I highly recommend the duck. Perfect date spot.
OctaneAgosto 18, 2014Burger is freakin AMAZING! I guess they make the bun with pizza dough!? Cocktails are delicious. Music and ambiance are very sexy. Bartender, Cory, is the bomb!
Andrea BarrezuetaOctubre 21, 2014Really cute restaurant 'hidden' in the UWS. Not bcs its up there but bcs its being hidden by an awful awning! Really worthy find. Brunch was great and the place is really well designed.
Bitches Who BrunchDiciembre 16, 2016The Bitches Say: A. Everything was well executed and on point. The green juices and Bloody Marys were delightful, but we had to wait a bit for refills. Leer más
Erika BlumbergJulio 10, 2014I really liked the octopus and the tomato salad. My husband loved the monkfish and my stepmother loved the fish tagine. Looking forward to returning.
Aarthi D.Octubre 19, 2014The burrata was good, and the creamed spinach was literally perfect. Staff is attentive without hovering, and sitting at the bar is a surprisingly pleasant experience.
Really like this place. Service great and very friendly. Great bar. Food excellent. Try the pork belly.
Krista RuheAbril 6, 2014Fabulous addition to the UWS. They have some kinks to work out like an extremely slow service bar. But overall beautiful, lively atmosphere and food exceeded expectations.
Consistently great. Try the vesper martini, the octopus appetizer, the brie special appetizer, and the rabbit cavatelli.
Kim KendrickJunio 17, 2017Tessa is great! Tip: Sit at the bar and see if Adrian (the head mixologist is there) he might just make you something super special!
Natalie LeMossMayo 13, 2023The build your Bennie eggs Benedict option is great, and the shrimp roll, better than any lobster roll
Pam R.Mayo 11, 2014Great new spot on UWS. Pass on the dips for the appetizer, octopus was ok, beets were great. Pastas for the main course are the best bet.
A fabulous new spot on the UWS - loved the focaccia, burrata, and linguini. Can't wait to go back again!
Matthew SpectorEnero 27, 2015Basque and classical Spanish food given a modern take. Upper West Side deliciousness and beautiful decor.
Madalyn McKaySeptiembre 23, 2017The food is wonderful, lovely atmosphere and the staff is attentive but not intrusive. Highly recommended.
Rick HanleySeptiembre 29, 2014Amazing people and service, along with a really creative menu. A great addition to the UWS!
Robert SAbril 30, 2015Rabbit cavatelli was scrumptious! Go with a bottle for better wines. Carmel corn at the end was a sweet finish.- Ben RAgosto 20, 2014The small pasta serving is still pretty sizable. Scallop risotto and rabbit cavatelli both excellent.
- Burrata, spring salad and rabbit cavatelli are great. So is a bottle of Rosé to help it down!
Jeff SolomonDiciembre 28, 2017I liked half of the items ordered — recommend the burrata and drunken mussels. The leek and potato soup was below average, as was the burger
Brigette K.Agosto 6, 2014Beer was a tad expensive but the selection was good and had a large bar area. The bar tender (Dominic I think?) was the best
Try the burrata appetizer and braised pork cheeks. Dessert have the coffee pot de creme- New dish: gambas ajillo is delicious! Say hi to Adrian - bartender
Octopus appetizer amazing. Pot de creme dessert divine.
Larry WeinbergFebrero 9, 2015Dinner tonight here with my longtime friends Jackie and Jyll Mason #funinnyc
Fueled CollectiveSeptiembre 23, 2013The new industrial style restaurant is sure to please with its French-Mediterranean menu.
John BrianSeptiembre 28, 2014Skip the brunch menu. Restaurant looks great but has no personality or soul.
132 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
TESSA is a modern Mediterranean tavern blending southern French and Italian cuisines.
Located in the heart of the Upper West Side – just down the block from the Beacon Theater and a short walk from Lincoln Center, the Museum of Natural History and Central Park.
Cerrado hasta las Mediodía (Mostrar más)
- lun
- 17:00–21:00
- mar–jue
- 17:00–22:00
- vie
- 17:00–23:00
- sáb
- Mediodía–23:00
- dom
- Mediodía–21:00
(212) 390-1974
Servicios
Tarjetas de crédito
Sí
Mesas al aire libre
Sí
Música
Sí
Baño
Sí
Comida y bebida
Menús
Brunch, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
Aparece en 227 listas
Creado por Brad Laney
19 cosas • 48 seguidores
Creado por Allan Beaufour
38 cosas • 6 seguidores
Creado por Rana Rouhana
158 cosas • 57 seguidores