Tessa

Tessa

Restaurante mediterráneo$$$$
Upper West Side, New York
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8.4/10
236
valoraciones
  • Tips
    Andy C.
    "Burrata (queso burrata), spring salad and rabbit cavatelli are great."(8 Tips)
    Ben R.
    "Scallop risotto (vieiras) and rabbit cavatelli both excellent."(2 Tips)
    Erin
    "Scallops with lemon and pea risotto (risotto)."(2 Tips)
    Abhishek P.
    "Cocktails (cócteles) were great, ambiance was great."(4 Tips)
Icono de consejos y reseñas51 Tips y reseñas
Filtro:
  • queso burrata
  • bueno para citas
  • bueno para ocasiones especiales
  • vieiras
  • risotto
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  • Eater
    EaterJunio 6, 2014
    The menu features a lot of grilled and roasted meats, as well as homemade pastas, salads, and charcuterie items. Appetizers are priced in the low teens, and most of the entrees are in the mid 20s. Leer más
  • Cesar R.icono de corazón en la imagen de usuario
    Cesar RazuriJulio 23, 2017
    Nice, intimate restaurant. I'm not a fan of the close seating arrangements, but we sat on the end and it was fine. The food was delicious! The Rabbit Cavatelli was delicious!
  • Christina C.icono de corazón en la imagen de usuario
    Christina ChinAgosto 18, 2018
    Make ur own bennie with arancini was so filling! Bearnaise sauce is best i think. Fries were also delish and it looks like a big resto to take big brunch groups. Full bar inside
  • Abhishek P.icono de corazón en la imagen de usuario
    Abhishek PillaiAgosto 13, 2015
    Cocktails were great, ambiance was great. Service was slow but friendly. The fusilli was very bland. But the fish stew special was great! And so was the shared plate dips
  • Paige C.icono de corazón en la imagen de usuario
    Paige CSeptiembre 2, 2017
    I was genuinely impressed with the ambiance, service and food at Tessa. The presentation of each plate was more impressive as they kept coming. I highly recommend the duck. Perfect date spot.
  • Octane
    OctaneAgosto 18, 2014
    Burger is freakin AMAZING! I guess they make the bun with pizza dough!? Cocktails are delicious. Music and ambiance are very sexy. Bartender, Cory, is the bomb!
  • Andrea B.
    Andrea BarrezuetaOctubre 21, 2014
    Really cute restaurant 'hidden' in the UWS. Not bcs its up there but bcs its being hidden by an awful awning! Really worthy find. Brunch was great and the place is really well designed.
  • Bitches Who Brunch
    Bitches Who BrunchDiciembre 16, 2016
    The Bitches Say: A. Everything was well executed and on point. The green juices and Bloody Marys were delightful, but we had to wait a bit for refills. Leer más
  • Erika B.
    Erika BlumbergJulio 10, 2014
    I really liked the octopus and the tomato salad. My husband loved the monkfish and my stepmother loved the fish tagine. Looking forward to returning.
  • Aarthi D.
    Aarthi D.Octubre 19, 2014
    The burrata was good, and the creamed spinach was literally perfect. Staff is attentive without hovering, and sitting at the bar is a surprisingly pleasant experience.
  • Trae F.icono de corazón en la imagen de usuario
    Trae FJulio 4, 2014
    Ha estado aquí más de 5 veces
    Really like this place. Service great and very friendly. Great bar. Food excellent. Try the pork belly.
  • Krista R.icono de corazón en la imagen de usuario
    Krista RuheAbril 6, 2014
    Fabulous addition to the UWS. They have some kinks to work out like an extremely slow service bar. But overall beautiful, lively atmosphere and food exceeded expectations.
  • Joshua S.icono de corazón en la imagen de usuario
    Joshua SchwimmerMarzo 21, 2015
    Ha estado aquí más de 5 veces
    Consistently great. Try the vesper martini, the octopus appetizer, the brie special appetizer, and the rabbit cavatelli.
  • Kim K.icono de corazón en la imagen de usuario
    Kim KendrickJunio 17, 2017
    Tessa is great! Tip: Sit at the bar and see if Adrian (the head mixologist is there) he might just make you something super special!
  • Natalie L.icono de corazón en la imagen de usuario
    Natalie LeMossMayo 13, 2023
    The build your Bennie eggs Benedict option is great, and the shrimp roll, better than any lobster roll
  • Pam R.
    Pam R.Mayo 11, 2014
    Great new spot on UWS. Pass on the dips for the appetizer, octopus was ok, beets were great. Pastas for the main course are the best bet.
  • JoAnne K.icono de corazón en la imagen de usuario
    JoAnne KaoJunio 3, 2017
    Ha estado aquí más de 10 veces
    Love everything here must get The bombolonis
  • Swati D.
    Swati DoshiAbril 1, 2014
    Ha estado aquí más de 5 veces
    A fabulous new spot on the UWS - loved the focaccia, burrata, and linguini. Can't wait to go back again!
  • Matthew S.icono de corazón en la imagen de usuario
    Matthew SpectorEnero 27, 2015
    Basque and classical Spanish food given a modern take. Upper West Side deliciousness and beautiful decor.
  • Madalyn M.icono de corazón en la imagen de usuario
    Madalyn McKaySeptiembre 23, 2017
    The food is wonderful, lovely atmosphere and the staff is attentive but not intrusive. Highly recommended.
  • Rick H.icono de corazón en la imagen de usuario
    Rick HanleySeptiembre 29, 2014
    Amazing people and service, along with a really creative menu. A great addition to the UWS!
  • Robert S.icono de corazón en la imagen de usuario
    Robert SAbril 30, 2015
    Rabbit cavatelli was scrumptious! Go with a bottle for better wines. Carmel corn at the end was a sweet finish.
  • Ben R.icono de corazón en la imagen de usuario
    Ben RAgosto 20, 2014
    The small pasta serving is still pretty sizable. Scallop risotto and rabbit cavatelli both excellent.
  • Andy C.icono de corazón en la imagen de usuario
    Andy ChapmanAbril 30, 2015
    Ha estado aquí más de 5 veces
    Burrata, spring salad and rabbit cavatelli are great. So is a bottle of Rosé to help it down!
  • Jeff S.icono de corazón en la imagen de usuario
    Jeff SolomonDiciembre 28, 2017
    I liked half of the items ordered — recommend the burrata and drunken mussels. The leek and potato soup was below average, as was the burger
  • Brigette K.
    Brigette K.Agosto 6, 2014
    Beer was a tad expensive but the selection was good and had a large bar area. The bar tender (Dominic I think?) was the best
  • Erinicono de corazón en la imagen de usuario
    ErinJulio 24, 2014
    Scallops with lemon and pea risotto. Rich and flavorful.
  • Elizabeth M.icono de corazón en la imagen de usuario
    Elizabeth MaiuoloJulio 1, 2016
    Get the ahi tuna sandwich (with the brioche!)
  • Scott K.
    Scott KetchumAbril 3, 2014
    Fantastic place! Great addition to the UWS.
  • Michael F.icono de corazón en la imagen de usuario
    Michael Fox-RabinovitzAbril 3, 2014
    Ha estado aquí más de 5 veces
    Try the burrata appetizer and braised pork cheeks. Dessert have the coffee pot de creme
  • JoAnne K.icono de corazón en la imagen de usuario
    JoAnne KaoMayo 14, 2017
    Ha estado aquí más de 10 veces
    New dish: gambas ajillo is delicious! Say hi to Adrian - bartender
  • Alanicono de corazón en la imagen de usuario
    AlanFebrero 15, 2015
    The desserts are especially good, can't remember anything else.
  • Keshav L.icono de corazón en la imagen de usuario
    Keshav LewisJunio 10, 2016
    Burrata, cauliflower, and the pastas are amazing
  • Serine B.
    Serine BaydounJulio 29, 2016
    Burrata and linguine were on point!!!
  • JoAnne K.icono de corazón en la imagen de usuario
    JoAnne KaoFebrero 15, 2017
    Ha estado aquí más de 10 veces
    Mussels are outstanding
  • David S.
    David StephenAbril 30, 2014
    Ha estado aquí más de 5 veces
    Octopus appetizer amazing. Pot de creme dessert divine.
  • Larry W.
    Larry WeinbergFebrero 9, 2015
    Dinner tonight here with my longtime friends Jackie and Jyll Mason #funinnyc
  • Thomas H.
    Thomas HoladayJulio 15, 2014
    The Boulevardier vintage cocktail is sweet and bitter at once. Nice!
  • Fueled Collective
    Fueled CollectiveSeptiembre 23, 2013
    The new industrial style restaurant is sure to please with its French-Mediterranean menu.
  • Andrew G.icono de corazón en la imagen de usuario
    Andrew GaldiJulio 10, 2015
    Great cocktails and a nice atmosphere!
  • Helen R.
    Helen RosnerJulio 14, 2014
    Good food. Free sparkling water! Bafflingly weird service.
  • Will H.icono de corazón en la imagen de usuario
    Will HarahanAbril 25, 2014
    Ha estado aquí más de 10 veces
    Try the cavatelli, octopus, & swordfish.
  • Lori S.
    Lori ShermanAgosto 11, 2017
    Always happy with my meal here!
  • Grace L.icono de corazón en la imagen de usuario
    Grace LadyecuaJulio 15, 2016
    Reservation is a must!
  • John B.icono de corazón en la imagen de usuario
    John BrianSeptiembre 28, 2014
    Skip the brunch menu. Restaurant looks great but has no personality or soul.
  • Allan B.icono de corazón en la imagen de usuario
    Allan BeaufourFebrero 29, 2016
    Ha estado aquí más de 5 veces
    Great brunch!
  • Thiagoicono de corazón en la imagen de usuario
    ThiagoAgosto 22, 2015
    Rabbit!!! Sensacional
  • Katie P.icono de corazón en la imagen de usuario
    Katie ParkerJulio 6, 2018
    Nebbiolo and risotto!!
  • Sara Y.icono de corazón en la imagen de usuario
    Sara YNoviembre 6, 2015
    Burrata salad!
  • Robert S.icono de corazón en la imagen de usuario
    Robert SAbril 30, 2015
    Rabbit! Yum
Fotos130 Fotos