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Restaurante japonés$$$$
Sydney City Center, Sídney
  • Stars
    Dada la pandemia de COVID-19, llama con anticipación para verificar las horas y recuerda practicar el distanciamiento social.
  • Tips
    Chadwick S.
    "The wine pairing is the worlds best and hats off to the sommelier (sommeliers)."(2 Tips)
    Duncan P.
    "The coral trout (trucha) signature dish is amazing."(11 Tips)
    melody j.
    "The chocolate (chocolate) cake was incredibly delicious!"(2 Tips)
    "Sake (sake) Samouri."(2 Tips)
Tips and Reviews icon54 Tips y reseñas
  • bueno para ocasiones especiales
  • vino
  • sommeliers
  • natilla
  • animado
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  • Populares
  • Recientes
  • melody j.
    melody juJunio 25, 2015
    $220 AUD per head. Loved most of the dishes except the most famous ocean trout, it was large in size but the seasoning was too salty for our liking. The chocolate cake was incredibly delicious! Leer más
  • RolyseeRolydo C.heart icon on user image
    RolyseeRolydo CEnero 8, 2018
    Amazing experience. Creative masterpiece dishes that brought out the natural flavours of star ingredients. Stand out was the confit of ocean trout. Superb matching with quality sake.
  • Bernice K.heart icon on user image
    Bernice KohJulio 23, 2012
    Best degustation menu we have tried! Booked 2 mths ahead for anniversary on a fri nite. At least 5yrs ago, not sure how long waiting list & price is now. Allow 3-4hrs to enjoy the meal. Great service!
  • Jen Y.heart icon on user image
    Jen YJunio 22, 2014
    An institution! Goes without saying that the food is exceptional but what really stood out was the superb service! A class above any other degustation I've had in Sydney yet.
  • Chadwick S.heart icon on user image
    Chadwick SmithNoviembre 5, 2013
    I have had degustation menus all over the world. This is the best. The wine pairing is the worlds best and hats off to the sommelier.
  • Mel M.heart icon on user image
    Mel McFebrero 1, 2014
    Use your hotel concierge to secure a booking on a Saturday night and reduce the waiting list for this amazing ten course degustation menu dining experience
  • Ana B.
    Ana B.Enero 29, 2013
    Big fan of chef tetsuya! I ate here and Waku Ghin in Singapore. I get a little taste of heaven everytime I sample his creations. Delish!
  • Cong Cyrus N.
    Cong Cyrus NguyenJulio 5, 2012
    it was a pleasant dining experience! I enjoyed every course and was quite impressed. well done!
  • Jheart icon on user image
    JSeptiembre 22, 2015
    Signature trout is the highlight - perhaps the only degustation of this price range in Sydney that actually justifies the price.
  • Jen Y.heart icon on user image
    Jen YJunio 22, 2014
    Complementary whipped truffle butter - Oh.My.Goodness. Could not stop eating it!! 😍
  • Rick S.
    Rick SuboticEnero 12, 2012
    Good Nosh. If you appreciate High End tucker (& paying for it) where you have many small courses over several hours; this is the place for you. Definitely not your 'standard' dining experience
  • @JaumePrimero
    @JaumePrimeroSeptiembre 29, 2011
    year after year, Tetsuya's is rated one of the world's best restaurants. Good luck getting a reservation, the queue is intense!
  • Dom B.heart icon on user image
    Dom BellMarzo 26, 2015
    The slow cooked trout is divine. Everything else is wonderful as well
  • Chun Yen O.
    Chun Yen OoiOctubre 2, 2011
    Slightly disappointed with the degustation, the price is probably not that worth it when compared to other restaurants such as Quay, but heavenly ocean trout!!!
  • JingXun H.heart icon on user image
    JingXun HuMayo 2, 2016
    Signature trout with peppercorn. Excellent fusion Japanese-French
  • Jeff T.heart icon on user image
    Jeff TanAbril 5, 2012
    My top 3 dish in the 10 course degustation are: Scampi, custard, and ocean trout.
  • Summer R.
    Summer RieslingEnero 27, 2011
    Sommelier Greg Plowes is one of Sydney's best. Jerry & Addy are also brilliant. A brilliant German selection of Riesling.
  • Russell L.
    Russell LeungAbril 14, 2012
    The chilled pea soup with bitter chocolate is... Not for Everyone. But persevere the other dishes rock!
  • Sophie W.
    Sophie WFebrero 5, 2012
    The degustation is well worth the cost. Take your time and enjoy the night.
  • Graeme T.heart icon on user image
    Graeme ThompsonNoviembre 10, 2015
    Confit just as good as last time 😎
  • Summer R.
    Summer RieslingOctubre 20, 2011
    Such a brilliant wine list and Tetsuya's food is elegant and matches Rieslings beautifully. Tap 'I've done this' if you enjoyed a Riesling!
  • Tristan
    TristanFebrero 5, 2011
    GOOD: fish courses! Amazing! BAD: dark meats. I think they try to get you drunk so you don't notice it is good, but not upto standard. OVERALL: value for money? Yeah. But just.
  • Alexandra B.
    Alexandra BlundellAgosto 18, 2010
    Book a table for 2-4 way in advance as they get full really quickly, private rooms for 6-12 are much easier though.
  • Graeme T.heart icon on user image
    Graeme ThompsonNoviembre 4, 2012
    Beautiful Coral Trout confit.
  • Jen Y.heart icon on user image
    Jen YJunio 22, 2014
    An oasis amongst the concrete jungle 😊 Beautiful Zen Garden
  • Jeff K.
    Jeff KartonoFebrero 11, 2012
    The marinates scampi is so gorgeous, love it!
  • Russell L.
    Russell LeungMarzo 31, 2012
    If you really want to try tetsuyas, you should try booking for a lunch
  • DB
    DBFebrero 23, 2012
    The best dining experience in Australia. A must do.
  • Sheila R.heart icon on user image
    Sheila RasuJulio 25, 2017
    Amazing experience and never disappoints!
  • ONMedia
    ONMediaSeptiembre 29, 2013
    Wow, this is surely Sydney's best modern Japanese restaurant.
  • Debbie P.heart icon on user image
    Debbie PhillipsAgosto 23, 2020
    Magnificent food, excellent service!
  • Primrose A.
    Primrose AAgosto 17, 2011
    Great food, awesome service and gotta love the experience of it all !
  • Feliciaheart icon on user image
    FeliciaJunio 21, 2011
    Try the (supplementary) oysters, $9/head for two. Very nice.
  • Vipula S.
    Vipula SamarakoonMayo 25, 2013
    Signature coral trout is to die for!
  • Soojin L.
    Soojin LeeSeptiembre 26, 2015
    익숙한 식재료라 아주 신선한 느낌은없지만 한번은 경험해볼만하다.
  • Nina S.
    Nina SpannariJunio 30, 2010
    A place I just really really want to go! But book early for dinner - at least 4 months early!
  • Huong T.
    Huong ToOctubre 16, 2011
    Well, if you have a budget to kill the full course over there, then wait for what? Its worth once a lifetime. :)
  • ᴡ L.
    ᴡ LinEnero 11, 2010
    Best restaurant in Sydney, hands down. Ocean trout is awesome!
  • Heidi V.heart icon on user image
    Heidi VoulstakerAbril 25, 2017
    Fantastic meal.
  • Jonny
    JonnyAgosto 4, 2017
    Definately not worth the money.Recommend NOT to go, service was terrible for a fine dining restaurant. I'm so disappointed.
  • Traladadie
    TraladadieJulio 15, 2014
    Ten-course degustation
  • archana r.
    archana ravichandranSeptiembre 18, 2013
    recco from Andy -- $$$$$$$
  • Denea G.
    Denea GourmetRabbitSeptiembre 14, 2010
    Ha estado aquí más de 5 veces
    The wine cellar, oh the wine cellar! *drools*
  • Benn G.
    Benn GlazierAbril 10, 2010
    Certainly one of the best in Sydney.
  • Stephen M
    Stephen MAgosto 6, 2013
    YOLO - Do it
  • Duncan P.heart icon on user image
    Duncan PJEnero 30, 2015
    The coral trout signature dish is amazing.
  • Duncan P.heart icon on user image
    Duncan PJEnero 30, 2015
    If your lucky you might meet the man himself
  • Danielle
    DanielleMayo 6, 2011
    Sake Samouri.
  • Tom P.
    Tom PhillipsMayo 17, 2010
    Kingfish was unreal.
  • BITE t.
    BITE talkOctubre 5, 2010
    Interesting silverware...
Fotos203 Fotos

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