54 Tips y reseñas
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- bueno para ocasiones especiales
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- RolyseeRolydo CEnero 8, 2018Amazing experience. Creative masterpiece dishes that brought out the natural flavours of star ingredients. Stand out was the confit of ocean trout. Superb matching with quality sake.
- Bernice KohJulio 23, 2012Best degustation menu we have tried! Booked 2 mths ahead for anniversary on a fri nite. At least 5yrs ago, not sure how long waiting list & price is now. Allow 3-4hrs to enjoy the meal. Great service!
- Jen YJunio 22, 2014An institution! Goes without saying that the food is exceptional but what really stood out was the superb service! A class above any other degustation I've had in Sydney yet.
- Chadwick SmithNoviembre 5, 2013I have had degustation menus all over the world. This is the best. The wine pairing is the worlds best and hats off to the sommelier.
- Ana B.Enero 29, 2013Big fan of chef tetsuya! I ate here and Waku Ghin in Singapore. I get a little taste of heaven everytime I sample his creations. Delish!
- Mel McFebrero 1, 2014Use your hotel concierge to secure a booking on a Saturday night and reduce the waiting list for this amazing ten course degustation menu dining experience
- Cong Cyrus NguyenJulio 5, 2012it was a pleasant dining experience! I enjoyed every course and was quite impressed. well done!
- JSeptiembre 22, 2015Signature trout is the highlight - perhaps the only degustation of this price range in Sydney that actually justifies the price.
- Jen YJunio 22, 2014Complementary whipped truffle butter - Oh.My.Goodness. Could not stop eating it!! 😍
- Rick SuboticEnero 12, 2012Good Nosh. If you appreciate High End tucker (& paying for it) where you have many small courses over several hours; this is the place for you. Definitely not your 'standard' dining experience
- @JaumePrimeroSeptiembre 29, 2011year after year, Tetsuya's is rated one of the world's best restaurants. Good luck getting a reservation, the queue is intense!
- Chun Yen OoiOctubre 2, 2011Slightly disappointed with the degustation, the price is probably not that worth it when compared to other restaurants such as Quay, but heavenly ocean trout!!!
- Jeff TanAbril 5, 2012My top 3 dish in the 10 course degustation are: Scampi, custard, and ocean trout.
- Summer RieslingEnero 27, 2011Sommelier Greg Plowes is one of Sydney's best. Jerry & Addy are also brilliant. A brilliant German selection of Riesling.
- Russell LeungAbril 14, 2012The chilled pea soup with bitter chocolate is... Not for Everyone. But persevere the other dishes rock!
- Alexandra BlundellAgosto 18, 2010Book a table for 2-4 way in advance as they get full really quickly, private rooms for 6-12 are much easier though.
- TristanFebrero 5, 2011GOOD: fish courses! Amazing! BAD: dark meats. I think they try to get you drunk so you don't notice it is good, but not upto standard. OVERALL: value for money? Yeah. But just.
- Summer RieslingOctubre 20, 2011Such a brilliant wine list and Tetsuya's food is elegant and matches Rieslings beautifully. Tap 'I've done this' if you enjoyed a Riesling!
- Nina SpannariJunio 30, 2010A place I just really really want to go! But book early for dinner - at least 4 months early!
- Huong ToOctubre 16, 2011Well, if you have a budget to kill the full course over there, then wait for what? Its worth once a lifetime. :)
- JonnyAgosto 4, 2017Definately not worth the money.Recommend NOT to go, service was terrible for a fine dining restaurant. I'm so disappointed.
- The wine cellar, oh the wine cellar! *drools*
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