Restaurante de nueva cocina americana · Printer's Row · 28 tips y reseñas
Time Out Chicago: Try the braised rabbit from our 100 Best list: Peas and rabbit. Is that some kind of twisted joke, serving rabbit with the very things it loves to eat (before it’s roasted)?
Restaurante cubano · The Loop · 193 tips y reseñas
Time Out Chicago: Try the caldo gallego from our 100 Best list: With white beans, potato, spinach, ham and chorizo, it’s every bit as smoky, porky and satisfying as the restaurant’s Cubano.