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The Beer Garden at Bowling Green

The Beer Garden at Bowling Green

Restaurante americano$$$$
Oak Ridge
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The Beer Garden at Bowling Green
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Grill-Room 10Wines 6
Soups & Salads‎
French Onion Soup
3.99
Pub Salad
13.99
Mixed greens with your choice of 4oz blackened salmon filet or jumbo crabcake with tomatoes, cucumbers, carrots with toasted garlic bread and your choice of dressing
Soup Du Jour
299.00
Cup
Pub Platters
All platters served with choice of french fried potatoes, sweet potato fries or homemade potato chips
Soups & Salads‎: Philly Cheese Steak
Chicken
8.99
Sliced grilled chicken sautéed with onions, peppers, choice of cheese. Served on a hoagie roll.
Steak
9.49
Shredded sirloin sautéed with onions, peppers, choice of cheese. Served on a hoagie roll.
Soups & Salads‎: Greek Chicken Wrap
Seasoned Grilled Chicken, Romaine Lettuce, Kalamata Olives, Tomatoes, Red Onion, Rolled in a Warm Tortilla
13.99
With feta cheese and greek vinaigrette
Soups & Salads‎: Open Face Rib-Eye Sandwich
Cheddar Stout
16.49
8 oz. Rib-eye grilled, sliced and served on toasted house bread with melted stout cheese and caramelized onions
Pan Blackened
14.99
8 oz. Rib-eye blackened, sliced and served on toasted house bread with bleu cheese sauce
Grill Room Burgers‎
The Classic
9.99
Served with lettuce, tomato and raw onion
Grilled Buffalo Burger
13.49
Fresh ground bison, grilled to perfection, topped with stout cheddar cheese and caramelized onions. (Suggested temperature is medium rare to medium to prevent dryness of meat)
Salads‎
Wedge Salad
A wedge of crisp iceberg lettuce, bacon, crumbled bleu cheese, red onion and raspberry vinaigrette $ 899
Greek Salad
8.99
Crisp romaine with kalmata olives, cucumber, tomato, red onion and feta cheese tossed with house made greek vinaigrette dressing
The Grill Room Salad
Tender cajun or grilled chicken breast, sliced and served atop mixed greens with roasted red peppers, cucumbers, tomatoes, fresh mozzarella cheese and balsamic dressing. $ 134
Chicken Caesar Salad
10.99
Tender‎ cajun or grilled chicken breast, sliced and served over crisp romaine in our own traditional dressing
Dinner Appetizers‎
Mozzarella en Carroza
9.99
Fresh sliced mozzarella cheese layered between slices of crusty bread, egg battered and pan fried, served with white wine caper sauce with a touch of butter and parsley
Shrimp Cocktail
9.99
Five jumbo shrimp served with cocktail sauce
Dinner Entrées‎
Served with house salad
Mediterranean Chicken
17.99
Sautéed chicken with sun dried tomatoes, red onions, artichoke hearts, garlic and basil tossed with penne pasta in a white wine sauce
Grilled Orange-Ginger Salmon
20.99
Glazed with orange ginger marinade, served with jasmine rice and seasonal vegetable
Braised Beef Short Ribs
21.99
Pan braised boneless short ribs in a demi glace with sautéed onions served with choice of potato, rice or pasta and seasonal vegetable
The Aged-Angus Strip Steak
24.99
12-oz steak in a red wine demi-glace, grilled to perfection served with choice of potato, rice or pasta and seasonal vegetable
The Grill Room Pasta Botta Bing
17.99
Sautéed chicken, shrimp, scallions and tomatoes. Tossed with rigatoni in a blackened cream sauce
Chicken Marsala, Francaise or Parmigiana
17.99
Served with choice of potato, rice or pasta and seasonal vegetable
Maryland Crab Cakes
19.99
Two‎ homemade crab cakes of lump crabmeat, onion, celery and old bay seasoning, pan seared, finished in the oven and served with choice of potato or rice.
Grilled Filet Mignon
18.99
4 oz center cut filet mignon accompanied by salsa verde served with twice baked potato or choice of side
Desserts‎
Sharing Encouraged
8.99
Chocolate lave cake served with edy’s ice cream
Cinnamon Tortillas
7.99
Served‎ with raspberry melba sauce and whipped cream
Ice Cream
4.99
Edy’s vanilla, chocolate or peanut butter cup
House Wines by the Glass‎
Salmon Creek $ 5
Merlot
Cabernet
Chardonnay
White Zinfandel
Pinot Grigio
Half Bottles‎
Kendal Jackson Vintners Reserve Chardonnay
13.00
Dry white from California.
Champagne
13.00
Korbel Brut (split)
Ruffino Chianti
11.00
Medium bodied dry red wine from Italy.
New Additions: by the Bottle‎
Greg Norman Chardonnay
22.00
Smooth and luscious and finishes clean and refreshing.
Greg Norman Cabernet–Merlot
25.00
Vibrant aromas of red berry fruit, cinnamon and clove spice. Beautifully structured with soft, velvety tannis.
Greg Norman Pinot Noir
25.00
Excellent smooth finish with the perfect balance of silky tannis
Medium & Full Bodied White‎
Casa Lapostolle Sauvignon Blanc
17.00
A simple dry white, easy to drink from Chile.
Simi Chardonnay
28.00
Full bodied dry white from California.
Spy Valley Riesling
26.00
A crisp citrus dry white wine with a clean finish from New Zealand.
Cakebread Cellars Chardonnay
65.00
The ultimate in California white wine. Full body, buttery flavor with the right touch of Oak.
Medium & Full Bodied Red‎
Yellow Tail Shiraz Reserve
20.00
Dry red with berries and spice aroma from Australia.
Stags Leap Merlot
49.00
One of the top merlots from California.
Alexander Valley Vineyards Cyrus
80.00
Their marquee offering, a flavorful blend.
Bennet Family Cabernet Sauvignon
44.00
Full bodied dry red from California
Stags Leap Cabernet Sauvignon
70.00
Full‎ bodied dry Red Wine from California.
Cakebread Cabernet Sauvignon 2005
90.00
A great vintage and well balanced.

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The Beer Garden at Bowling Green
53 School House Rd (at Bowling Green Golf Club)
Oak Ridge, NJ 07438
Estados Unidos
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Abierto hasta las 21:00 (Mostrar más)
  • lun.–dom.
    • 11:30–21:00
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(973) 697-8688
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