The Blue Star

The Blue Star

(Ahora cerrado)
Restaurante de nueva cocina americana, Restaurante de gastronomía molecular y Restaurante americano$$$$
Ivywild, Colorado Springs
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Icono de consejos y reseñas27 Tips y reseñas
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  • Luke T.icono de corazón en la imagen de usuario
    Luke ThompsonNoviembre 15, 2015
    Crab cakes, duck, Colorado lamb
  • E M.icono de corazón en la imagen de usuario
    E MFebrero 9, 2015
    Best food in Colorado Springs! The chef is incredible, the menu is amazing! They utilize local meat to veggies and they are a from scratch kitchen! The wine selection is great too!
  • Mike D.
    Mike DOctubre 19, 2015
    I came here because the Gold Star and the Blue Lagoon were both packed, thought this might be a food compromise! Hey, your shoe's untied!!!
  • Tim
    TimOctubre 15, 2013
    This place is great. Hands down. Atmosphere, food, wine, dessert, service. Everything was first class!🍷
  • Tim F.icono de corazón en la imagen de usuario
    Tim FJulio 15, 2015
    I think we were expecting more. Great service, good drink list. The recommended appetizer for the day was nothing great and the steak frites entree was average. Fries overdone and too salty.
  • Deanna R.
    Deanna RyalsJulio 14, 2014
    Ha estado aquí más de 5 veces
    Best American restaurant in the West...hands down! Cheese plate is amazing right now. Try them all!
  • Mike D.
    Mike DOctubre 19, 2015
    Loved this place, if you're ever in Colorado Springs you need to check it out!
  • A P.icono de corazón en la imagen de usuario
    A POctubre 27, 2015
    Duck. Confit leg and sliced breast. Worth every penny.
  • Steve P.
    Steve PalmerAgosto 22, 2013
    1/2 price old fashioned during happy hour (3-6), a steal
  • Karen M.icono de corazón en la imagen de usuario
    Karen McAuliffeAgosto 10, 2012
    Ha estado aquí más de 5 veces
    Opus One & cheese burger = best lunch :) , the calamari may be the best in town.
  • Misty R.
    Misty RigdonFebrero 3, 2013
    Overpriced! Amazing hummus. steak good. potato looked and tasted like it sat in a warmer for hours.veg was unremarkable; as was sauce. Creme brûlée was good not great. I expect more from a $34 entree!
  • L H.
    L HampAbril 6, 2012
    The Hummus is great, the wine list too & I recommend the Asian noodle bowl.
  • Barry D.
    Barry DJulio 3, 2010
    Ha estado aquí más de 5 veces
    Parking also available in the church lot across the street in the evenings. Valet service available...I believe Thursday through Saturday.
  • Kathryn F.
    Kathryn FloranceFebrero 23, 2012
    The candy bar dessert is amazing. And gluten free!
  • Bill N.icono de corazón en la imagen de usuario
    Bill NelsonAbril 13, 2016
    Steak and fries
  • Todd K.icono de corazón en la imagen de usuario
    Todd KliewerMarzo 1, 2013
    Ha estado aquí más de 10 veces
    $30 Bottle of Signal De Botrange. Drink it on Thursday!
  • Jon S.
    Jon SeversonMayo 9, 2010
    Ha estado aquí más de 100 veces
    One of the only places in town worth going to. Denver worthy atmosphere.
  • David L.
    David LEnero 18, 2011
    Ha estado aquí más de 5 veces
    Absolute best calamari around, do not miss!
  • Emily S.
    Emily SilverOctubre 5, 2011
    Wines are half off on Sunday!
  • Todd K.icono de corazón en la imagen de usuario
    Todd KliewerMarzo 5, 2013
    Ha estado aquí más de 10 veces
    Drink Martini on Monday! ;)
  • Jesse D.
    Jesse DavenportFebrero 20, 2011
    Well i was gonna say that we were dissapointed but they made it up to us ten fold
  • stephanie B.
    stephanie BotcherbyAbril 27, 2012
    Awesome service!
  • chasity f.
    chasity falgoutJunio 11, 2012
    Not impressed. The food is way over-priced and not very good. Not to mention our server is about as dumb as a bag of rocks lol
  • Jesse D.
    Jesse DavenportFebrero 20, 2011
    Get reservations! Or u will die waiting
  • Babette H.
    Babette Hudson-TsaoFebrero 19, 2012
    Small portions and the beer is pricey.
  • Karen C.
    Karen CEnero 14, 2011
    Definately was not impressed. The tomatoe bisque was decent, but their menu was nothing worth writing home about...
  • Mark D.
    Mark DregerNoviembre 29, 2010
    Horrible food for an unjustifiably high price.
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