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The Coterie Room

The Coterie Room

(Ahora cerrado)
Espacio para eventos
Belltown, Seattle
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The Coterie Room
Icono de consejos y reseñas38 Tips y reseñas
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  • Everyday
    EverydayFebrero 9, 2013
    Ambiance is great, though in a shady part of downtown Seattle. Not many things on the menu, but I would recommend the buttermilk fried chicken. It's a big plate and enough for two people to share.
  • Anthony
    AnthonyAgosto 19, 2012
    Somewhat pricey.....but the dish selections are great. I tried the salmon which was the fish of the day. Had a great waiter as well!
  • Wesley V.
    Wesley VerhoeveSeptiembre 14, 2013
    Wowowowowow buttermilk fried chicken!!! Come here before a show at Crocodile. Classy, somehow empty even though it's so good and a great looking spot.
  • Andru E.
    Andru EdwardsOctubre 3, 2014
    Beautiful private event space that's versatile enough to be set up for a myriad of event types.
  • Seattle Met
    Seattle MetNoviembre 9, 2011
    Precious methods, yes, but applied to such down-to-earth dishes—a rib eye with onion rings, buttermilk fried chicken, mac and cheese with duck ham—it just registers as really, really good cooking. Leer más
  • Emily W.
    Emily WoodDiciembre 10, 2011
    The table with a clear view of the open kitchen is best seat in the house - its mesmerizing to watch the chefs at work
  • Jed B.
    Jed BrownSeptiembre 17, 2011
    For two, share a family style as an appetizer then get individual entres. Food is awesome! The smoked Crab is amazing.
  • Bryan W.
    Bryan WhitakerOctubre 23, 2012
    Steak Tartare and roasted beet salad with fromage blanc and candied pistachios = heaven in mouth
  • Anthony
    AnthonyAgosto 19, 2012
    The Peach Galette is a must for your dessert!
  • Seattle Met
    Seattle MetNoviembre 30, 2011
    On a menu built around food people crave, poutine is a no-brainer. Says Tough, “A soulful, hearty, cold-weather dish, poutine fits the bill.” We couldn’t agree more. Leer más
  • Miranda R.
    Miranda RenschAgosto 22, 2013
    If you have two drinks and want to appear fancy and not alcoholic, pour them together into one glass!
  • Yashar S.
    Yashar ShayanOctubre 23, 2011
    All the food here is amazing so you should bring some friends and order one of everything to share!
  • Elizabeth L.
    Elizabeth L.Junio 17, 2012
    Beet salad, octopus salad, hand-rolled cavatelli and poutine (of course)
  • Chewsy
    ChewsySeptiembre 17, 2011
    Try the Seared Sea Scallops, they might change your life. Click-through to read the full review on this tasty gem. Leer más
  • Eric G.
    Eric GottloebMayo 29, 2013
    Ha estado aquí más de 10 veces
    Ask for a smokey vesper, not in the menu but its amazing
  • Justin G.
    Justin GrahamDiciembre 17, 2011
    Ha estado aquí más de 10 veces
    Don't let the size of the bar fool you. Phil knows what he's doing. Order a craft cocktail.
  • ImpulseWine.com
    ImpulseWine.comMarzo 11, 2013
    get a bottle or a glass of the COR Cellars if they have it
  • ImpulseWine.com
    ImpulseWine.comJunio 8, 2013
    Try any and all menu items that have "smoked" in the description :)
  • Liz S.
    Liz SJunio 2, 2012
    Ha estado aquí más de 10 veces
    Ask for a smokey vesper from Phil. He makes the best drinks.
  • Justin G.
    Justin GrahamDiciembre 17, 2011
    Ha estado aquí más de 10 veces
    Another great establishment by McCracken and Tough. Come later and get to know the staff
  • Thai B.
    Thai BuiFebrero 10, 2013
    Poutine and Mac and cheese were great. The steak was not worth it. Tough and not tender at all, definitely not worth the $48 Chocolate creme brule was bitter and not my cup of tea
  • Yashar S.
    Yashar ShayanOctubre 23, 2011
    Fried chicken is amazing like all their other restaurants
  • Tim G.
    Tim GeeAbril 19, 2013
    The poutine is excellent.
  • Jon F.
    Jon FontesAbril 20, 2013
    Jesse Jones King5 News eats here! Endless mimosas for brunch
  • Macey W.
    Macey WAbril 9, 2012
    Excited to try their Restaurant Week 3 course for $15 lunch menu!
  • Yashar S.
    Yashar ShayanOctubre 23, 2011
    Mac & cheese with sweet onions is amazing
  • Ya G.
    Ya GJulio 9, 2012
    They have chicken and waffles ... What more can I say.
  • kerry l.
    kerry lannertDiciembre 10, 2011
    Ha estado aquí más de 5 veces
    The ham cracklin's are little bites of magic.
  • Judson S.
    Judson SSeptiembre 17, 2011
    The bread is delicious, ask for extra!
  • DishOnIt
    DishOnItSeptiembre 16, 2011
    Found Heirloom Baby Carrots as Yum Yum. Try it and dish on it at http://dishonit.com Leer más
  • Adam H.
    Adam HeimstadtOctubre 19, 2011
    Best scallops I have ever had!!!!!!!!
  • DishOnIt
    DishOnItSeptiembre 16, 2011
    Found Marinated Beets as Yum Yum. Try it and dish on it at http://dishonit.com Leer más
  • Haonan
    HaonanSeptiembre 23, 2011
    Fancy bathroom with real cotton towels.
  • ImpulseWine.com
    ImpulseWine.comJunio 8, 2013
    It's not your mother's Mac & Cheese.
  • DishOnIt
    DishOnItSeptiembre 16, 2011
    Found Sablefish as Yum Yum. Try it and dish on it at http://dishonit.com Leer más
  • DishOnIt
    DishOnItSeptiembre 16, 2011
    Found Sablefish as Yawn. Try it and dish on it at http://dishonit.com Leer más
  • Bridget I.
    Bridget IsaiaSeptiembre 21, 2011
    Cinnamon fritters omg!
  • Ed L.
    Ed LazowskaSeptiembre 17, 2011
    Beet salad. Mussels.
Fotos93 Fotos

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Icono de brújula
The Coterie Room
2137 2nd Ave (at Blanchard St)
Seattle, WA 98121
Estados Unidos
Obtener direcciones
Icono de información
A restaurant from Chefs McCracken and Tough. Lunch 11-2. Dinner 4pm on.
Icono de reloj
Cerrado permanentemente (Mostrar más)
  • lun.–mié.
    • 17:00–22:00
  • jue.–vie.
    • 17:00–23:00
  • sáb.
    • 10:00–14:00
    • 17:00–23:00
  • dom.
    • 10:00–14:00
Icono de teléfono
(206) 656-8000
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The Coterie Room
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@mccrackentough
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Estados Unidos » Condado de King » Seattle » Belltown

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