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The Driskill

The Driskill

Hotel
Downtown Austin, Austin
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The Driskill
8.9/10
673
valoraciones
Fotos1.555 Fotos
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Valentine's Dinner Menu 4Dinner & Wine Menu 5Dessert Menu 5
First Course
Creamy Onion Soup
Potato and cheese pierogi, bacon and onion hash
Second Course
Blush Caesar Salad
Anchovies, parmesan, romaine, garlic crouton
Third Course
choice of:
Prime 6Oz Filet Mignon
Gouda whipped potato, roasted baby vegetables, bordelaise sauce
Seared Salmon
Beet risotto, roasted baby vegetables, beurre blanc, grilled lemon
Dessert Course
Chocolate Cheesecake
Macerated strawberry filling, "oreo" cookie crumble, wild strawberries, tropical fruit pearls
Main
Lentil Hushpuppies
8.00
Za'atar spiced labneh, pickled goat horn peppers
Short Rib Croquettes
12.00
Charred jalapeno, aged gouda, smoked tomato jam, joe's micro herbs
Local Wagyu Beef Tartar
12.00
Balsamic potato chips, german horseradish mustard, peppery greens, aged vinegar, hill country virgin olive oil
Caramelized Onion Soup
8.00
Beef broth, grilled bread, emmentaler cheese
Our Wedge
12.00
Bibb lettuce, heirloom tomatoes, mesquite smoked pork belly, deviled egg, bleu vein cheddar, buttermilk dill dressing
Burger and Frites
20.00
Hand formed local wagyu beef patty, bleu vein cheddar, thick cut bacon, harissa aioli, LTO, bake shop onion-poppy bun, house made pickles and ketchup
Grilled Berkshire Pork
31.00
Brown butter risotto, wild mushrooms, sage, roasted grapes and brussels
Boneless Beef Short Rib
29.00
Mesquite smoked, sorghum-ancho mole, sesame roasted carrots, gouda whipped potatoes
Wagyu Hangar Steak
35.00
Crispy frites, aged sherry demi glace, bleu cheese creamed spinach, pork belly
12 Oz. Rosewood Wagyu New York Steak
45.00
Hand cut, grilled to your liking and served with banyuls chimichurri, aged sherry demi glace, maldon sea salt
New Zealand Lamb Rack
39.00
German mustard, panko herb crust. Hand cut, grilled to your liking and served with banyuls chimichurri, aged sherry demi glace, maldon sea salt
Crabcake
16.00
Pecan crusted, chorizo-mustard remoulade, blood orange, greens
Steamed Mussels
11.00
Local chorizo, good texas white wine, garlic, herbs, grilled sourdough
Cheese & Charcuterie
25.00
Prosciutto, finochiono salume, 2 of chef's favorite cheeses, texas giardiniera, seasonal fruit jam, grilled bread
Driskill Greens
9.00
Roasted beet, asian pear, fennel, candied pecan, goat cheese, burnt honey vinaigrette
Arugula and Figs
14.00
Cambazola, prosciutto, toasted hazelnuts, harissa-pomegranate dressing
Xo Scallops and Grits
30.00
Gochujang flamed jumbo scallops, barton springs mill white corn grits, sesame and garlic roasted greens
Local Catch
Flown in fresh, chef's preparation
Basque Chicken
26.00
Cast iron seared, banyuls chimichurri, garlic greens, gouda whipped potatoes
Bone-in Ranger Cattle Wagyu Beef Ribeye
Dry aged in house. Hand cut, grilled to your liking and served with banyuls chimichurri, aged sherry demi glace, maldon sea salt
6 Oz. Prime Filet Mignon of Beef
38.00
Hand cut, grilled to your liking and served with banyuls chimichurri, aged sherry demi glace, maldon sea salt
Sides
$6 each, 3 for $15
Spinach
Bleu cheese creamed, mesquite smoked pork belly
Brussels Sprouts
Sage, roasted grapes
White Corn Grits
Barton springs mills, scallions, pork belly jam
Frites
Maldon sea salt, black pepper, harissa aioli
Potatoes
Whipped with roasted garlic, gouda cheese
Risotto
Brown butter, wild mushrooms, fine herbs
Baby Carrots
Roasted, toasted sesame, chives
Sparkling
Brut, Henriot Champagne - Reims, France
25.00
Prosecco, Zonin - Veneto, Italy
12.00
Veuve Clicquot, Yellow Label - Reims, France
125.00
Brut, Roederer Estate - Anderson Valley, Ca
62.00
Rose, Côte Mas Cremant - Languedoc, France
11.00
Moscato, Cantine San Silvestro - Piedmonte, Italy
10.00
Moët Et Chandon, Imperial - Epernay, France
88.00
White / Rosé
Trefethen Chardonnay - Napa County
16.00
Hamilton Russell Chardonnay - South Africa
88.00
Craggy Range Sauvignon Blanc - New Zealand
17.00
Dr. Loosen "Blue Slate" Riesling - Mosel
14.00
Cakebread Chardonnay - Napa County
112.00
Livon, Collio Pinot Grigio - Friuli-Venezia
11.00
Miraval Rose - Cotes De Provence
15.00
Can Feixes, Parellada / Macabeo Blend - Spain
42.00
Red
B. Wise Trios Cabernet Blend - Sonoma Valley
16.00
La Jota Vineyard Cabernet Sauvignon - Napa Valley
195.00
Michael Pozzan Zinfandel - California
15.00
St. Emilion Bordeaux Blend - France
13.00
Château St. Georges, Bordeaux - Saint-Georges
100.00
Labor Wines Pinot Noir - Willamette Valley
88.00
Boekenhoutskloof, Syrah - South Africa
192.00
Château Laur Malbec - France
14.00
Domaine Rollin Pere & Fils, Burgundy - Pernand
138.00
Faust Cabernet Sauvignon - Napa Valley
130.00
Bella Union Cabernet - Napa Valley
155.00
A. Rafanelli Zinfandel - Sonoma County
144.00
Château De Pez, Bordeaux - St. Estèphe
103.00
Gary Farrell Pinot Noir - Russian River Valley
103.00
Stag's Leap, Petit Syrah - Napa Valley
100.00
E. Guigal, Syrah - Crozes-Hermitage
58.00
Dona Paula, Malbec - Mendoza
97.00
Dessert
1886 Chocolate Cake
8.00
Heritage Society of Austin's original recipe
Hazelnut Torte
8.00
Hazelnut praline, topped with coffee infused ganache, served on a buttery hazelnut short crust
Crème Brûlée
7.00
Chef's seasonal preparation, French macaron, berries
Texas Turtle Cheesecake
8.00
Chocolate and caramel filled New York style cheesecake with pecan-praline cremeaux, pecan-coconut crust
Tiramisu
8.00
Kahlua-mascarpone cream, espresso soaked lady fingers
Frozen Sweets
Gelato
4.00
Vanilla | Chocolate
Sorbet
4.00
Raspberry | Lemon
Coffee
Espresso
3.50
Café Latte
4.00
Cappuccino
4.00
Café Mocha
4.00
Hot Tea
$4
Green Yaupon
Organic Decaf Coconut Chai
Dark Roast Yaupon
Libations
Blandy's 5 Year Old Buak Madeira
10.00
Dumangin Ratafia De Champagne
9.00
Remy Martin Louis Xiii
250.00
Taylor Fladgate, Ten Year Fine Tawny
12.00
Remy Martin V.S.O.P.
14.00
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The Driskill
604 Brazos Street
Austin, TX 78701
Estados Unidos
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Original and historic hotel in the heart of downtown Austin, and a landmark of Texas hospitality. As the only hotel on 6th street, The Driskill is one of the best boutique hotels in Austin
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Abierto (Mostrar más)
  • lun–dom
    • 24 horas
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(512) 439-1234
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thedriskill
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@thedriskill
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@thedriskill
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