The Elm

The Elm

(Ahora cerrado)
Restaurante francés$$$$
Williamsburg, Brooklyn
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  • Estrellas
    Los expertos de Time Out New York y Eater recomiendan este lugar
    • Time Out New York
    • Eater
Icono de consejos y reseñas41 Tips y reseñas
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  • First We Feast
    First We FeastAgosto 3, 2014
    Beautifully composed and ready for its Instagram hero shot, the dry-aged burger sports a funky blend of dry-aged short rib, brisket, & chuck that's balanced nicely by confit tomato and spicy pickles. Leer más
  • Eater
    EaterOctubre 30, 2013
    The menu features things like Swiss chard angolotti, duck with pickled cherries, a chicken for two served "Kiev style," and pork belly with squid and pan con tomate.
  • Time Out New York
    Time Out New YorkAgosto 5, 2014
    Head to The Elm for Chicken “Kiev Style.” Two crispy chicken rolls, roasted and served with garlicky lemon-herb butter at their core. Tempura chicken wings and thigh croquettes complete the plate. Leer más
  • Jessica R.
    Jessica RandazzaJulio 17, 2013
    Are you kidding me with the Bouillabaisse?! By far one of the most incredible fish dishes I've ever had. Perfectly cooked halibut resting in seaweed butter and orange tomato sauce. Ommmmggg.
  • Vasanti W.icono de corazón en la imagen de usuario
    Vasanti Wall-PersadMarzo 31, 2014
    The fois gras dish, the Kampuchea, and the "fish and chips" were amazing. So tasty. The service was young and enthusiastic but not over the top. A great meal.
  • Cassidy
    CassidySeptiembre 2, 2013
    Ambiance is stuffy and portions are (as the new yorker said!) stressfully small, but tastes blend together beautifully. Try the skate, and agnolotti. You will pay more than you expect (or want) to.
  • Sandy G.
    Sandy GFebrero 23, 2014
    Everything we ate for brunch was excellent - Lobster Benedict, sausage, potatoes and carrot ginger juice. We'll be back for dinner...
  • The New Yorker M.
    The New Yorker ManagerAgosto 22, 2013
    "Superbly tender duck breast is ... crisp on top and glazed with honey-duck jus, but the turnips next door are a comedown, and the portion of duck is so small it’s stressful." Leer más
  • Rae T.
    Rae TaoAgosto 6, 2013
    Ha estado aquí más de 5 veces
    Lamb dish was amazing and reminded me of something you'd eat at Perla. Foie gras was perfect w the brioche!
  • Alexandra d.
    Not for #vegetarians. Your options include bushito peppers, sun choke salad minus speck & order of cauliflower for 2 (@ $46). Cool ambiance, good wine. #restaurant #brooklyn
  • Maggie W.
    Maggie WalshSeptiembre 19, 2013
    Every dish was delicious and memorable. The chicken kiev to share was a hit
  • Tim H.icono de corazón en la imagen de usuario
    Tim HettlerAgosto 7, 2014
    This trendy restaurant is perfect for a special occasion. Pricy but worth every penny.
  • Hsini
    HsiniEnero 27, 2014
    The bourbon mulled wine is yummy! Lobster cassoulet is hardy! The skate and duck is great !
  • Eliza C.
    Eliza ChangDiciembre 24, 2013
    "he can make flavors do things that nobody else can... you could believe that you were eating in New York’s best restaurant." - Pete Wells, NYT
  • Kris K.
    Kris KelleyDiciembre 21, 2013
    Lobster bouillabaisse was one of my top 10 dishes of 2013. Skate was a close second.
  • Renaud #.icono de corazón en la imagen de usuario
    Renaud #Marzo 13, 2014
    Seat at the bar, enjoy the cocktails and the great food
  • Michelle C.icono de corazón en la imagen de usuario
    Michelle CheungSeptiembre 21, 2013
    Great food but service (& decor) makes the experience very confusing. Not quite high end, not quite casual. Service needs to take a page from bouchon bakery. Eager 'nuf to please but not well trained.
  • Kristin B.
    Kristin BAbril 30, 2014
    "The Elm's cheeseburger belongs in the Hamburger Hall of Fame." NY EATER
  • krys
    krysNoviembre 16, 2013
    Get the burger at brunch. Skip the smallest omelette ever however tasty. Be warned: tiny portions
  • Deanna L.
    Deanna LoNoviembre 2, 2013
    The clams were hands down the best appetizer. Winner
  • Tim H.icono de corazón en la imagen de usuario
    Tim HettlerMarzo 9, 2014
    Small portions of amazing food. We felt like we were eating tiny pieces of art. Your wallet will be empty before your stomach is full.
  • Mike B.
    Mike BodgeEnero 24, 2014
    More than likely the "nicest" place in Williamsburg.
  • Nastya G.
    Nastya GanzhaNoviembre 22, 2013
    Must for being! Really good French cuisine
  • Doron W.icono de corazón en la imagen de usuario
    Doron WeslyAgosto 4, 2013
    Delicious main course
  • Will
    WillOctubre 21, 2013
    The skate is the best fish I've ever eaten. Holy shit.
  • Joel S.
    Joel SavitzkyOctubre 7, 2013
    Nice presentations, but the small plates and clueless service make it a miss.
  • Brittany
    BrittanyJulio 29, 2013
    Amazing! The food here is wonderful.
  • Liz T.
    Liz TanDiciembre 27, 2013
    We ordered the Fish and Chips, Vongole, and Lobster Cassoulet. Presentation was nice but everything was way too salty. This place is over-salted, over-priced, and honestly, overrated.
  • eric b.icono de corazón en la imagen de usuario
    eric bornemannMayo 18, 2021
    This was a pretty damn good restaurant.
  • Winnieicono de corazón en la imagen de usuario
    WinnieNoviembre 22, 2014
    Food was very flavorful but a bit too salty. The portions are small so order at least 3 meals for 2 people.
  • Aude _.icono de corazón en la imagen de usuario
    Aude _ctFebrero 16, 2014
    Terrible brunch all around. Don't waste your time here for an overpriced brunch when the neighborhood has so much to offer. $6.5 cappuccino was not good, breakfast sandwich was average at best.
  • Rix
    RixSeptiembre 29, 2013
    Really really great food. Really really cold A/C.
  • Tatiana C.
    Tatiana CapoaniOctubre 18, 2014
    Wonderful hotel and roof top
  • Evie
    EvieDiciembre 23, 2013
    Lobster cassoulet all the way.
  • Danyel S.
    Danyel SmithOctubre 21, 2013
    may have been the smallest omelet, ever. tasty, tho.
  • Jeremy V.
    Jeremy ValedaMarzo 10, 2014
    Let the server pick for you and try not to grimace too much when the check comes
  • Pamela C.
    Pamela CastilloAgosto 2, 2013
    Get the Bouillabase!
  • Connor D.
    Connor DrexlerEnero 4, 2014
    Ha estado aquí más de 10 veces
    Try the burger
  • JJ C.
    JJ CohoonSeptiembre 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Jonas O.
    Jonas OffenbachAgosto 25, 2013
    Presentation is nice, flavors are lost. Tables pushed too close together. Server was clueless.
  • Karis C.
    Karis ChoiEnero 10, 2014
    The more i come the more disappointing...
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