The Greenwich Project
(Ahora cerrado)Restaurante de nueva cocina americana, Restaurante americano y Salón$$$$
Greenwich Village, New York
Los expertos de Eater y Serious Eats recomiendan este lugar
64 Tips y reseñas
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New York PostAgosto 25, 2014Kitchen’s too busy applying “twists” (tons of herbs, fruits & nuts) to everything. Tuna tartare miraculously retains its sea quality despite ponzu, sesame oil, jalapenos, scallions, etc. stacked on. Leer más
HashtagNYUAbril 14, 2017Bring your visitors here for a fancy and delicious brunch experience at the heart of the Village — we guarantee it’ll impress them!
Andrea BarrezuetaJunio 11, 2014Small plates so you can have a little bit of everything without feeling too guilty especially the gnocci, tuna tartare, roasted cauliflower (side) and the delicious biscuits. . It's well worth it!
Mike WinstonOctubre 3, 2013Have a sexy date night with incredible cocktails and delicious small plates. The Oaxaqueño cocktail and Polenta Croutons are must have. Click on to read my full thoughts. Leer más
Sabas LimaAbril 20, 2013This place is just amazing food is incredible and the dessert to die!! My recommendation the chocolate pieces with cranberry jello ... Definitely a place to come back
Emily McDonoughJunio 9, 2013Great first date spot. Relaxed vibe with suburb cocktails and amazing food. Friendly staff. Try the BKLN 76 cocktail, refreshing & balanced. Scallops were prepared perfectly, nice sear & not greasy.
Ruby AnayaNoviembre 9, 2014Great fresh juice cocktails like the What's Up Doc with fresh carrot and celery juice. Corn flake french toast was the perfect portion for a not too sweet brunch.
Francis UdlerEnero 21, 2015Very cute rustic modern spot. Food is good/classic. Portions are on the smaller side. Eggs benedict, croque madam, steak sandwich for brunch.
JillianDiciembre 25, 2014The garden Bloody Mary was "on fleek" as the kids are saying. They are also not bluffin' with their (mini) muffins.
Jordan MoldoAbril 25, 2013This is definitely and up and coming spot. Great drinks, friendly bartenders, and a cool understated vibe. I plan to come back often.
Frederieke TaylorAbril 18, 20143rd time here, food uneven. Biscuits delish 1st time, so so now. Chef ambitious, much more than just a bar. Try specials, menu does not change much but sweet potato soup is fab
Serious EatsAgosto 2, 2013The latest bar from the folks behind the Mulberry Project and the Vinatta Project, with cocktails from John McCarthy.
Timothy StevensSeptiembre 23, 2013The food is really fantastic. Be sure to try the beignets at brunch and definitely order the bread basket.
Abbie StevensonEnero 11, 2014Great service and food. Brussel sprouts changed my life. Delicious. Get the BKLYN 76, sans pine tree branch
Pamela LandvreugdAbril 19, 2013The food is simply amazing! I sampled nine small plates and will indulge in the most important meal of the night - dessert!!
JackieoJulio 12, 2013Good food and friendly staff. I would definitely go back - especially for the five minute egg small plate!
Christina Y.Septiembre 13, 2013Amidst all the college bars in the neighborhood, this place is a total gem. Definitely get the BKLYN 76!
Bruce SchreiberNoviembre 26, 2014Duck Condit risotto WA excellent. Great vibe... heat waiter... even though only his second day.- Harold KimAgosto 19, 2013Dark and Stormy with vanilla ice cream is as incredible as it sounds. More delicious than it is alcoholic.
Matt SwobodaDiciembre 30, 2013Come for happy hour between 5 and 7 for delicious dollar oysters and $10 cocktails!
Yera HaDiciembre 23, 2014Definitely a fun, trendy spot to go for brunch with a big group but the food was mediocre in taste and my friend found an egg shell in his dish.
Harlan HillEnero 3, 2016The bacon is excellent. The pancakes are incredible. The eggs and coffee are meh.
Jessi DexDiciembre 15, 2013Was aesthetically beautiful. Food for brunch was good, too. Lemon pancakes were delicious, pork belly hash was good but small portions but burger was only ok.
Peter JanowskiMayo 10, 2015The "croque madame" was no better than a grilled ham and Swiss you could make at home. Disappointing brunch.
Samantha MushnickAgosto 28, 2013Service, bad. Food, eh. Unfortunate because the atmosphere was great. Should focus on perfecting food and not acting like this restaurant is the next hot spot, it's not.
Teresa ElliottAbril 21, 2013The food is great, but service is subpar. It took 20 mins for our first drink to arrive, then the obnoxious host kept hovering and interrupting at awkward times. Staff needs a lesson in service.
Katie LincolnJulio 8, 2014Incredible service, yummy food and walked right in at 8pm on a Monday summer night
Miguel LopezDiciembre 13, 2015Good Bloody Mary and decent good, but the service is painfully slow and the acoustics are horrible. It's like being in a noise chamber.
East Sider and Croque Madam made for a damn delicious brunch.
Adam SheldonFebrero 7, 2015Nice ambiance and great food, however the service was slow, and almost too convincing in passing off a drink that wasn't ordered.
SmitchMayo 4, 2013Tiny portions and forgettable food. Good cocktails though... and VERY attentive service.
Katie Smith-AdairAbril 29, 2013Rotating list of east and west coast varieties. $1 each, Monday-Friday, 5-7 p.m.
Carlie LawrenceAgosto 2, 2013AVOID AT ALL COSTSShame how appalling the service is as the food is actually quite good. We waited 1.5 hours for our entree. The waitstaff offered no apology just a shrug and "it's not my fault"
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Cerrado permanentemente (Mostrar más)
- lun–jue
- 17:00–Medianoche
- vie
- 17:00–2:00
- sáb
- 11:00–16:00
- 17:00–2:00
- dom
- 11:00–16:00
- 17:00–23:00
(212) 253-9333
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Cena
Bebidas
Vino, Servicio de bar completo
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Pablo Manríquez - 8.8
"One of my favorite places in NYC to linger over the paper, some reading, my laptop, or all of the above with basically endless tea and a snack. You'll find me here often."
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