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Main Menu 22
Main Menu
Starters
9.00
Steamed bun served with braised duck, cucumber, carrots & cilantro, tossed in a tangy Thai sauce.
Kanisu
9.00
Krab, avocado, masago, wrapped in thin cucumber, shrimp garnish, with vinegar sauce.
Hamachi Jalapeño
16.00
Thin sliced yellow-tail sashimi topped with Jalapeño, served in yuzu & ponzu sauce.
Spicy Octopus
8.00
Sliced octopus over a cucumber salad with a spicy sauce.
Edamame
5.50
Steamed soy beans sprinkled with sea salt.
Gyoza
6.00
Steamed or lightly fried pork dumplings served with ponzu sauce.
Spring Roll
4.50
Crispy rolls stuffed with finely chopped vegetables, served with plum sauce.
Thai Combination Platter
14.00
4 shrimp shumai, 3 spring rolls, 4 gyozas, served with plum sauce & ponzu sauce.
Tuna Tartar
11.00
Tuna, avocado, masago, scallions, in a spicy tangy sauce.
Sunset Roll
11.00
Salmon, Krab, avocado, masago, wrapped in thin cucumber, with vinegar sauce.
Tuna Tataki
13.00
Sliced seared tuna with hot sesame oil & ponzu sauce.
Temaki Hand Rolls
6.00
Spicy tuna or bbq eel or california or jb.
Shrimp Shumai
6.00
Steamed or lightly fried shrimp dumplings served with ponzu sauce or plum sauce.
Bangkok Shrimp
12.00
Shrimp tempura tossed in a tangy spicy sauce, served over a salad.
Chicken Satay
10.50
Marinated in a yellow curry spice, grilled, and then served with peanut sauce & sweet vinegar.
Sashimi Sampler
12.00
9 pieces (Chef's choice)
Soups
Duck Noodle Soup
12.00
Crispy duck & broccoli served with rice noodles in our special duck broth.
Miso Soup
3.00
Tofu & seaweed in a miso broth.
Tom Yum
7.00
Thailand's famous soup with chicken or shrimp & straw mushrooms seasoned with lime juice in a lemongrass broth.
Wonton Soup
5.00
Wontons, chicken, scallions & bean sprouts in a light broth.
Tom Kha
8.00
Sliced chicken or shrimp with coconut milk, straw mushrooms & lime juice in a lemongrass broth.
Salads
Papaya Salad
9.00
Freshly shredded green papaya, tomatoes, Thai chili and cashew nut, tossed with our special tangy dressing.
Seaweed Salad
6.00
(Hiyashi Wakame) Marinated seaweed salad tossed in a sesame vinaigrette.
Spicy Thai Salad
12.00
Sliced beef or chicken tossed in lime juice, scallions, onions, cucumbers, tomatoes, cilantro, served over a bed of fresh green salad.
Avocado Salad
9.00
Krab, shrimp, avocado & masago over a bed of fresh greens with spicy mayo.
Green Salad
3.00
Mixed greens served with ginger dressing, topped with crispy wonton chips.
Sushi & Sashimi a La Carte
Tuna Maguro
3.00
Yellowtail Hamachi
4.00
Shrimp Ebi
2.00
Fish Egg Masago
3.00
Octopus Tako
3.00
Salmon Sake
2.00
Eel Unagi
3.00
Krab Kani
2.00
Salmon Egg Ikura
3.00
Escolar Aburabozu
3.00
Rolls
Substitution for organic brown rice is $1 extra charge. Any other substitutions will also be subject to an extra charge.
Lobster Delight
40.00
(2 Rolls) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo & a side of sautéed lobster with mushrooms.
Santini
16.00
Shrimp tempura, krab, avocado, cream cheese, masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.
Sweet Tuna
15.00
Shrimp tempura & cream cheese, topped with seared tuna, crispy onions and scallions served with sweet citrus sauce.
Tasha
18.00
Shrimp tempura, krab salad, avocado, cream cheese, soy paper topped with tuna, mango & QP mayo (japanese mayo)
Monkey
14.00
Eel, sweet plantain, Krab, cucumber, asparagus, avocado & masago, topped with eel sauce & spicy mayo.
Carlito's Way
15.00
Spicy tuna mix, scallion, plaintain, avocado, tempura flakes, cream cheese topped with strawberry & avocado, served with spicy mayo & eel sauce.
Tango Mango
12.00
Tuna, mango, avocado, scallions, masago, served with kimchee sauce.
Carribean
15.00
Coconut shrimp, fig, asparagus, cilantro, Japanese chili powder, rolled in soy paper, topped with kimchee sauce.
Ninja
15.00
Salmon tempura, krab salad & masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.
Tuna Lover
12.00
Spicy tuna roll, topped with tuna, served with kimchee sauce.
Crunchy
11.00
Tempura fried roll with krab, eel, shrimp & cream cheese, topped with eel sauce & tempura flakes.
Sea of Love
13.00
Shrimp tempura, avocado, asparagus & masago, salmon & tuna on top, served with eel sauce.
California
6.00
Krab, avocado, cucumber, masago, sesame seeds.
Spicy Krab
8.00
Krab, masago, avocado, tempura flakes inside & on top, served with spicy mayo.
Shrimp Tempura
10.00
Shrimp, avocado, asparagus & masago, served with eel sauce.
Jb
7.00
Salmon & cream cheese.
5 Vegi Roll
6.00
Kampyo, carrots, asparagus, avocado, cucumber.
Lobster Roll
23.00
(1 Roll) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo.
Ricardo #2
18.00
Shrimp tempura, fish tempura, cilantro, red onions, topped with mango, with ceviche on the side.
Wicked Wahoo
17.00
Wahoo, salmon, krab, cream cheese, asparagus, avocado & cilantro, wrapped with nori (no rice) and then panko fried, served with Japanese mojo sauce on the side.
Havana
15.00
Fish katsu, macadamian nuts, guava paste, cilantro & avocado, rolled in soy paper with spicy mayo.
Angel Hair
13.00
Shrimp tempura, cream cheese, cucumber, masago, topped with shredded krab & crushed nuts, served with eel sauce & spicy mayo.
Mitch
15.00
Hamachi, tuna, avocado, mango, scallions, masago, rolled in soy paper, served with kimchee sauce.
Kiwi
15.00
Krab salad & avocado, topped with spicy tuna mix & kiwi, served with kimchee sauce & spicy mayo.
Cubang
15.00
Grilled chicken, onions, avocado & cilantro, topped with sweet plantains, served with black bean sauce.
Beauty
14.00
Tuna, salmon, white fish, krab, asparagus & masago, served with ponzu sauce (no rice) .
Volcano
13.00
Salmon, krab, cream cheese, topped with baked seafood dynamite & masago, with eel sauce.
Eel Lover
11.00
Eel & cucumber, topped with eel, served with eel sauce.
Dragon
11.00
Shrimp tempura, asparagus & masago, topped with avocado, served with eel sauce.
Rainbow
12.00
California roll topped with tuna, izumidai, salmon & avocado.
Jb Tempura
10.00
Salmon, cream cheese, deep-fried roll, served with eel sauce.
Spicy Tuna
9.00
Tuna, cucumber & masago, served with kimchee sauce.
Volcano Scallop
15.00
Krab, avocado, topped with baked volcano scallops & masago, served with eel sauce.
Sushi & Sashimi Combos
Sushi & Sashimi combos are chef's choice. Any substitution is subject to an extra charge.
Geisha Boat
39.00
8 pieces sushi, 12 pieces sashimi, California roll.
Sushi & Sashimi Special
30.00
10 pieces sushi, 10 pieces sashimi.
Sumo Boat
65.00
14 pieces sushi, 15 pieces sashimi, California roll & spicy tuna roll.
Sashimi Mori
26.00
15 pieces of assorted fresh fish.
Entrees
All entrees are served with your choice of steamed white or organic brown rice.
Red Koi Beef
22.00
Tender beef, sliced & marinated, sautéed in our special sauce, served over steamed vegetables on a sizzling platter.
Lobster Curry Sensation
29.00
Steamed Florida lobster tail in a yellow curry sauce with shrimp, peppers, onions, egg, peas, carrots & scallions.
Steak Teriyaki
19.00
Grilled steak served over steamed vegetables, topped with teriyaki sauce.
Chicken Katsu
16.00
Panko breaded chicken breast, fried lightly, served with katsu sauce.
All Season Duck
26.00
Boneless white pekin duck, served crispy with cashew nuts & a side of our special sauce with mushrooms, ginger, peas & carrots.
Salmon Teriyaki
19.00
Grilled salmon served over steamed vegetables, topped with teriyaki sauce.
Chicken Teriyaki
16.00
Grilled chicken served over steamed vegetables, topped with teriyaki sauce.
Lemongrass Chicken
17.00
Lemongrass chicken served w/grilled asparagus and pickled plum sauce.
Thai Entrees
All entrees are available from mild to spicy upon customer's request.
Thai Entrees (Choice 1)
All entrees are served with your choice of protein, steamed white or organic brown rice.
Beef
16.00
Shrimp
17.00
Fish Filet
17.00
Tofu
15.00
Chicken
15.00
Duck
20.00
Vegetables
14.00
Thai Entrees (Choice 2)
Sweet Basil
Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.
Volcano
Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.
Mixed Vegetables
Stir-fried vegetables , chef's choice, in a special house sauce.
Massaman Curry
Coconut curry served with roasted cashews, sliced avocado & sweet onions.
Pad Thai
Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.
Cashew Nut
Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.
Fresh Ginger
Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.
Panang Curry
Coconut curry served with straw mushrooms and sweet bell peppers.
Red Curry
Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.
Fried Rice
(onions, peas, carrots, eggs, tomatoes, with your choice of protein or vegetables) Substitution for organic brown rice is $2 extra charge.
Chicken
10.00
Shrimp
11.00
Combination
15.00
Beef
11.00
Vegetables
10.00
Side Order Portion
4.00
Drinks
Soda
2.50
Refills
Sparkling Water
3.00
Bottled Water
3.00
Tea & Coffee
Thai Iced Tea
3.50
Sweet
Iced Tea
2.50
Unsweetened (refills) .
Green Tea
2.50
Hot/Cold (refills) .
Nespresso
3.00
Extras
Ginger Dressing
1.00
Teriyaki Sauce
2.00
Spicy Mayo
1.00
Ponzu Sauce
1.00
Sushi Rice
1.50
Brown Rice
1.50
Eel Sauce
1.00
Sriracha Sauce
1.00
Peanut Sauce
1.00
Kimchee Sauce
1.00
White Rice
1.00
Bubble Tea
Asian refreshing beverage with tapioca pearls.
Mango
4.50
Cantelope
4.50
Lychee
4.50
Dessert
Thai Donuts
5.00
Fried Ice Cream
7.00
Wontonamera
6.00
Fried wonton with cream cheese & guava.
Cheesecake Tempura
7.00
Chocolate Sensation
7.50
Lunch Specials Menu
Monday-Friday from 11:30 am - 3:30 pm.
Koi Bowl
Koi Bowl
10.00
Our signature chopped, chicken or beef, served with shredded lettuce, diced tomatoes, red onions, over a bed of egg fried rice or white rice.
Bento Boxes
All bento boxes are served with miso soup & green salad. (No substitutions)
Bento Boxes a
13.00
Nigiri 3 pieces, Sashimi 6 pieces & California roll 5 pieces.
Bento Boxes C
13.00
Spicy Tuna Roll 10 pieces, Nigiri 3 pieces & California roll 5 pieces.
Bento Boxes E
13.00
Beef Teriyaki, Sashimi 4 pieces & California roll 5 pieces.
Bento Boxes G
10.00
Beef Teriyaki & white rice.
Bento Boxes B
13.00
Tuna Roll 5 pieces, JB Roll 10 pieces & California roll 5 pieces.
Bento Boxes D
13.00
Chicken Teriyaki, Nigiri 3 pieces & California roll 5 pieces.
Bento Boxes F
10.00
Chicken Teriyaki & white rice.
Bento Boxes H
9.00
Tuna roll 5 pieces and california roll 5 pieces
Thai Entrees
All entrees are served with your choice of protein & steamed white or organic brown rice & miso soup or salad.
Thai Entrees (Choice 1)
Beef
10.00
Shrimp
11.00
Fish Filet
12.00
Tofu
10.00
Chicken
9.00
Duck
14.00
Vegetables
9.00
Thai Entrees (Choice 2)
Sweet Basil
Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.
Volcano
Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.
Mixed Vegetables
Stir-fried vegetables, chef's choice, in a special house sauce.
Massaman Curry
Coconut curry served with roasted cashews, sliced avocado & sweet onions.
Pad Thai
Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.
Cashew Nut
Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.
Fresh Ginger
Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.
Panang Curry
Coconut curry served with straw mushrooms and sweet bell peppers.
Red Curry
Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.
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