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Red Koi Thai & Sushi Lounge

Restaurante de sushi, Karaoke Bar y Carrito de comida$$$$

Coral Gables Section, Coral Gables

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7.2^/10

210

valoraciones

116 Fotos

Menú

Main Menu 22

Main Menu

Starters

Steamed Duck Bun

9.00

Steamed bun served with braised duck, cucumber, carrots & cilantro, tossed in a tangy Thai sauce.

Kanisu

9.00

Krab, avocado, masago, wrapped in thin cucumber, shrimp garnish, with vinegar sauce.

Hamachi Jalapeño

16.00

Thin sliced yellow-tail sashimi topped with Jalapeño, served in yuzu & ponzu sauce.

Spicy Octopus

8.00

Sliced octopus over a cucumber salad with a spicy sauce.

Edamame

5.50

Steamed soy beans sprinkled with sea salt.

Gyoza

6.00

Steamed or lightly fried pork dumplings served with ponzu sauce.

Spring Roll

4.50

Crispy rolls stuffed with finely chopped vegetables, served with plum sauce.

Thai Combination Platter

14.00

4 shrimp shumai, 3 spring rolls, 4 gyozas, served with plum sauce & ponzu sauce.

Tuna Tartar

11.00

Tuna, avocado, masago, scallions, in a spicy tangy sauce.

Sunset Roll

11.00

Salmon, Krab, avocado, masago, wrapped in thin cucumber, with vinegar sauce.

Tuna Tataki

13.00

Sliced seared tuna with hot sesame oil & ponzu sauce.

Temaki Hand Rolls

6.00

Spicy tuna or bbq eel or california or jb.

Shrimp Shumai

6.00

Steamed or lightly fried shrimp dumplings served with ponzu sauce or plum sauce.

Bangkok Shrimp

12.00

Shrimp tempura tossed in a tangy spicy sauce, served over a salad.

Chicken Satay

10.50

Marinated in a yellow curry spice, grilled, and then served with peanut sauce & sweet vinegar.

Sashimi Sampler

12.00

9 pieces (Chef's choice)

Soups

Duck Noodle Soup

12.00

Crispy duck & broccoli served with rice noodles in our special duck broth.

Miso Soup

3.00

Tofu & seaweed in a miso broth.

Tom Yum

7.00

Thailand's famous soup with chicken or shrimp & straw mushrooms seasoned with lime juice in a lemongrass broth.

Wonton Soup

5.00

Wontons, chicken, scallions & bean sprouts in a light broth.

Tom Kha

8.00

Sliced chicken or shrimp with coconut milk, straw mushrooms & lime juice in a lemongrass broth.

Salads

Papaya Salad

9.00

Freshly shredded green papaya, tomatoes, Thai chili and cashew nut, tossed with our special tangy dressing.

Seaweed Salad

6.00

(Hiyashi Wakame) Marinated seaweed salad tossed in a sesame vinaigrette.

Spicy Thai Salad

12.00

Sliced beef or chicken tossed in lime juice, scallions, onions, cucumbers, tomatoes, cilantro, served over a bed of fresh green salad.

Avocado Salad

9.00

Krab, shrimp, avocado & masago over a bed of fresh greens with spicy mayo.

Green Salad

3.00

Mixed greens served with ginger dressing, topped with crispy wonton chips.

Sushi & Sashimi a La Carte

Tuna Maguro

3.00

Yellowtail Hamachi

4.00

Shrimp Ebi

2.00

Fish Egg Masago

3.00

Octopus Tako

3.00

Salmon Sake

2.00

Eel Unagi

3.00

Krab Kani

2.00

Salmon Egg Ikura

3.00

Escolar Aburabozu

3.00

Rolls

Substitution for organic brown rice is $1 extra charge. Any other substitutions will also be subject to an extra charge.

Lobster Delight

40.00

(2 Rolls) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo & a side of sautéed lobster with mushrooms.

Santini

16.00

Shrimp tempura, krab, avocado, cream cheese, masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

Sweet Tuna

15.00

Shrimp tempura & cream cheese, topped with seared tuna, crispy onions and scallions served with sweet citrus sauce.

Tasha

18.00

Shrimp tempura, krab salad, avocado, cream cheese, soy paper topped with tuna, mango & QP mayo (japanese mayo)

Monkey

14.00

Eel, sweet plantain, Krab, cucumber, asparagus, avocado & masago, topped with eel sauce & spicy mayo.

Carlito's Way

15.00

Spicy tuna mix, scallion, plaintain, avocado, tempura flakes, cream cheese topped with strawberry & avocado, served with spicy mayo & eel sauce.

Tango Mango

12.00

Tuna, mango, avocado, scallions, masago, served with kimchee sauce.

Carribean

15.00

Coconut shrimp, fig, asparagus, cilantro, Japanese chili powder, rolled in soy paper, topped with kimchee sauce.

Ninja

15.00

Salmon tempura, krab salad & masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

Tuna Lover

12.00

Spicy tuna roll, topped with tuna, served with kimchee sauce.

Crunchy

11.00

Tempura fried roll with krab, eel, shrimp & cream cheese, topped with eel sauce & tempura flakes.

Sea of Love

13.00

Shrimp tempura, avocado, asparagus & masago, salmon & tuna on top, served with eel sauce.

California

6.00

Krab, avocado, cucumber, masago, sesame seeds.

Spicy Krab

8.00

Krab, masago, avocado, tempura flakes inside & on top, served with spicy mayo.

Shrimp Tempura

10.00

Shrimp, avocado, asparagus & masago, served with eel sauce.

7.00

Salmon & cream cheese.

5 Vegi Roll

6.00

Kampyo, carrots, asparagus, avocado, cucumber.

Lobster Roll

23.00

(1 Roll) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo.

Ricardo #2

18.00

Shrimp tempura, fish tempura, cilantro, red onions, topped with mango, with ceviche on the side.

Wicked Wahoo

17.00

Wahoo, salmon, krab, cream cheese, asparagus, avocado & cilantro, wrapped with nori (no rice) and then panko fried, served with Japanese mojo sauce on the side.

Havana

15.00

Fish katsu, macadamian nuts, guava paste, cilantro & avocado, rolled in soy paper with spicy mayo.

Angel Hair

13.00

Shrimp tempura, cream cheese, cucumber, masago, topped with shredded krab & crushed nuts, served with eel sauce & spicy mayo.

Mitch

15.00

Hamachi, tuna, avocado, mango, scallions, masago, rolled in soy paper, served with kimchee sauce.

Kiwi

15.00

Krab salad & avocado, topped with spicy tuna mix & kiwi, served with kimchee sauce & spicy mayo.

Cubang

15.00

Grilled chicken, onions, avocado & cilantro, topped with sweet plantains, served with black bean sauce.

Beauty

14.00

Tuna, salmon, white fish, krab, asparagus & masago, served with ponzu sauce (no rice) .

Volcano

13.00

Salmon, krab, cream cheese, topped with baked seafood dynamite & masago, with eel sauce.

Eel Lover

11.00

Eel & cucumber, topped with eel, served with eel sauce.

Dragon

11.00

Shrimp tempura, asparagus & masago, topped with avocado, served with eel sauce.

Rainbow

12.00

California roll topped with tuna, izumidai, salmon & avocado.

Jb Tempura

10.00

Salmon, cream cheese, deep-fried roll, served with eel sauce.

Spicy Tuna

9.00

Tuna, cucumber & masago, served with kimchee sauce.

Volcano Scallop

15.00

Krab, avocado, topped with baked volcano scallops & masago, served with eel sauce.

Sushi & Sashimi Combos

Sushi & Sashimi combos are chef's choice. Any substitution is subject to an extra charge.

Geisha Boat

39.00

8 pieces sushi, 12 pieces sashimi, California roll.

Sushi & Sashimi Special

30.00

10 pieces sushi, 10 pieces sashimi.

Sumo Boat

65.00

14 pieces sushi, 15 pieces sashimi, California roll & spicy tuna roll.

Sashimi Mori

26.00

15 pieces of assorted fresh fish.

Entrees

All entrees are served with your choice of steamed white or organic brown rice.

Red Koi Beef

22.00

Tender beef, sliced & marinated, sautéed in our special sauce, served over steamed vegetables on a sizzling platter.

Lobster Curry Sensation

29.00

Steamed Florida lobster tail in a yellow curry sauce with shrimp, peppers, onions, egg, peas, carrots & scallions.

Steak Teriyaki

19.00

Grilled steak served over steamed vegetables, topped with teriyaki sauce.

Chicken Katsu

16.00

Panko breaded chicken breast, fried lightly, served with katsu sauce.

All Season Duck

26.00

Boneless white pekin duck, served crispy with cashew nuts & a side of our special sauce with mushrooms, ginger, peas & carrots.

Salmon Teriyaki

19.00

Grilled salmon served over steamed vegetables, topped with teriyaki sauce.

Chicken Teriyaki

16.00

Grilled chicken served over steamed vegetables, topped with teriyaki sauce.

Lemongrass Chicken

17.00

Lemongrass chicken served w/grilled asparagus and pickled plum sauce.

Thai Entrees

All entrees are available from mild to spicy upon customer's request.

Thai Entrees (Choice 1)

All entrees are served with your choice of protein, steamed white or organic brown rice.

Beef

16.00

Shrimp

17.00

Fish Filet

17.00

Tofu

15.00

Chicken

15.00

Duck

20.00

Vegetables

14.00

Thai Entrees (Choice 2)

Sweet Basil

Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

Volcano

Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

Mixed Vegetables

Stir-fried vegetables , chef's choice, in a special house sauce.

Massaman Curry

Coconut curry served with roasted cashews, sliced avocado & sweet onions.

Pad Thai

Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Cashew Nut

Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

Fresh Ginger

Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

Panang Curry

Coconut curry served with straw mushrooms and sweet bell peppers.

Red Curry

Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

Fried Rice

(onions, peas, carrots, eggs, tomatoes, with your choice of protein or vegetables) Substitution for organic brown rice is $2 extra charge.

Chicken

10.00

Shrimp

11.00

Combination

15.00

Beef

11.00

Vegetables

10.00

Side Order Portion

4.00

Drinks

Soda

2.50

Refills

Sparkling Water

3.00

Bottled Water

3.00

Tea & Coffee

Thai Iced Tea

3.50

Sweet

Iced Tea

2.50

Unsweetened (refills) .

Green Tea

2.50

Hot/Cold (refills) .

Nespresso

3.00

Extras

Ginger Dressing

1.00

Teriyaki Sauce

2.00

Spicy Mayo

1.00

Ponzu Sauce

1.00

Sushi Rice

1.50

Brown Rice

1.50

Eel Sauce

1.00

Sriracha Sauce

1.00

Peanut Sauce

1.00

Kimchee Sauce

1.00

White Rice

1.00

Bubble Tea

Asian refreshing beverage with tapioca pearls.

Mango

4.50

Cantelope

4.50

Lychee

4.50

Dessert

Thai Donuts

5.00

Fried Ice Cream

7.00

Wontonamera

6.00

Fried wonton with cream cheese & guava.

Cheesecake Tempura

7.00

Chocolate Sensation

7.50

Lunch Specials Menu

Monday-Friday from 11:30 am - 3:30 pm.

Koi Bowl

10.00

Our signature chopped, chicken or beef, served with shredded lettuce, diced tomatoes, red onions, over a bed of egg fried rice or white rice.

Bento Boxes

All bento boxes are served with miso soup & green salad. (No substitutions)

Bento Boxes a

13.00

Nigiri 3 pieces, Sashimi 6 pieces & California roll 5 pieces.

Bento Boxes C

13.00

Spicy Tuna Roll 10 pieces, Nigiri 3 pieces & California roll 5 pieces.

Bento Boxes E

13.00

Beef Teriyaki, Sashimi 4 pieces & California roll 5 pieces.

Bento Boxes G

10.00

Beef Teriyaki & white rice.

Bento Boxes B

13.00

Tuna Roll 5 pieces, JB Roll 10 pieces & California roll 5 pieces.

Bento Boxes D

13.00

Chicken Teriyaki, Nigiri 3 pieces & California roll 5 pieces.

Bento Boxes F

10.00

Chicken Teriyaki & white rice.

Bento Boxes H

9.00

Tuna roll 5 pieces and california roll 5 pieces

Thai Entrees

All entrees are served with your choice of protein & steamed white or organic brown rice & miso soup or salad.

Thai Entrees (Choice 1)

Beef

10.00

Shrimp

11.00

Fish Filet

12.00

Tofu

10.00

Chicken

9.00

Duck

14.00

Vegetables

9.00

Thai Entrees (Choice 2)

Sweet Basil

Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

Volcano

Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

Mixed Vegetables

Stir-fried vegetables, chef's choice, in a special house sauce.

Massaman Curry

Coconut curry served with roasted cashews, sliced avocado & sweet onions.

Pad Thai

Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Cashew Nut

Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

Fresh Ginger

Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

Panang Curry

Coconut curry served with straw mushrooms and sweet bell peppers.

Red Curry

Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

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