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Spice Table
(Ahora cerrado)Restaurante vietnamita y Restaurante asiático$$$$
Little Tokyo, Los Ángeles
Los expertos de Eater y Food & Wine recomiendan este lugar
59 Tips y reseñas
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Los Angeles TimesJunio 6, 2013It feels a bit like a grand steampunk machine dedicated to turning out roasted bone marrow with laksa leaf, kon loh mee noodles with barbecued pork, grilled lamb belly and fried chicken wings. Leer más
Amanda NatividadJunio 30, 2012Spicy food lovers have to get the Sambal Fried Potatoes. Curry lovers must get the curried fried chicken wings. Amazing - crunchy on the outside, succulent and flavorful on the inside.
Derek FromsonFebrero 2, 2013Exquisite, unusual tastes and flavors are pervasive on the menu. Kaya toast, Laksa noodles and beef rendang are delicious. Just be wary of portion sizes, which vary from dish to dish.
Klara LichtNoviembre 10, 2013My new fav restaurant. Fried cauliflower, creamed kale, raw yellowtail, yellyfish salad and fhe scallops were each amazing and special with all the great spices.- DAN COXJulio 21, 2011One of the best new restaurant opening in Los Angeles! Bring four people and eat your way through the entire menu. And do NOT leave without tasting the Fried Cauliflower. You will thank me later...
EaterJulio 30, 2012Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. [Eater 38 Member]
Gail HSeptiembre 23, 2012Creamed kale is delish as is the beef Rendang and kaya toast (giving Susan Feniger a run for her money!) Could skip the Black pepper crab toast. Wine pairing was cool too.
Chris LedermullerJulio 24, 2013According to a server, Spice Table will remain at its 1st & Central location through the end of the year. The businesses on the block will disappear to make way for the Downtown Connector subway.- EaterJulio 9, 2012Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews.
Emily DangAbril 2, 2012The curry fried chicken wings were tasty and had a dry rub. The beef rendang was tender and flavorful. The kale with pork belly was a good complement to the beef.
LaraJunio 1, 2013The Kaya Toast and the Raw Yellowtail are amazing. Their Beef Rendang was good but super hot/spicy, so make sure to have a glass of water ready. I didn't like the Laksa though... it tasted too fishy.
Los Angeles magazineEnero 24, 2012Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. Leer más
Food & WineAbril 5, 2012Chef Bryant Ng “caught the bug to cook” while growing up washing dishes at his parents’ Chinese-American restaurant. His lightly fried cauliflower with turmeric and fiery fish sauce is a hit. Leer más- Los Angeles TimesOctubre 17, 2011Bryant Ng, once chef de cuisine at Pizzeria Mozza, is cooking up tantalizing contemporary Asian fare at his new Vietnamese-Singaporean restaurant in Little Tokyo. Leer más
Leslie QNoviembre 27, 2013Do. Whatever. You. Have. To. Do. To. Get. In. Here. This place has totally blown my mind and my taste buds.
Rachel KOctubre 28, 2013Only a few menu items (Kaya Toast, gem salad) are vegetarian. They can work to remove meat/fish from a few plates, but when you don't replace them with some other flavor, the whole thing is lacking.
Kim and Bryant are fantastic...try everything! Don't forget the lamb belly satay and fried cauliflower
Lunch: pork rice bowl and cheezeburger are downright comforting. Dinner: Hainanese chicken rice is better than Savoy in my (oh so very humble) opinion.
Christopher LaedleinAbril 30, 2011Try the secret eaterLA burger till May 8, also make sure to try the fried cauliflower and the Bok Choy, the shitake mushrooms and sauce are ridiculous.
ChiaraMayo 4, 2013This place has a great brunch menu and great atmosphere. The pineapple jam is the best!!!- Amanda NatividadJunio 30, 2012Also, their peanut sauce (comes with lamb belly skewers) is to die for. Elegantly made.
Nathalie J.Febrero 15, 2013The Kaya Toast was probably the best bite of food I've ever had. No joke. I could bathe in it.
Starry KitchenJulio 18, 2011Kaffir Lime Custard dessert FTMFW!! Btw, its completely worth it to be greedy and not share this dessert. Actually, I recommend it!
Holly MaeDiciembre 14, 2011The curried chicken bowl is AMAZING! My friend had the chicken sandwich, and that was also delicious.
- DAN COXAgosto 24, 2011Bring your appetite! Something happens here that makes you unable to STOP ORDERING MORE FOOD! So. So. Good.
Rachel RobinsonMayo 18, 2011Any of the satays. The bok choy is amazing. Kaffir lime custard...oh my.
Los Angeles magazineEnero 10, 2012The Must-Have Dishes: Laksa, chicken livers on toast, banh mi. Leer más
- DAN COXAgosto 23, 2011Bring your appetite. You cannot stop ordering more food. Don't say that I didn't warn you!
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The Spice Table celebrates the culinary heritage of Chef/owner Bryant Ng and his wife Kim. We are a full service restaurant focusing on satays grilled on our wood-burning hearth and other dishes inspired by the traditional cuisines of Singapore and Vietnam.
Cerrado permanentemente (Mostrar más)
- lun.–jue.
- 17:30–22:00
- vie.
- 17:30–23:00
- sáb.
- 11:30–14:30
- 17:30–23:00
(213) 620-1801
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Cena
Bebidas
Cerveza, Vino
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"The brisket pho was incredible"
ᴡ Perez - 7.8
"The big table where all guests sit together makes an intimate but comforting dining experience. The menu is extensive but not overwhelming. The food is 👌🏼 & served on beautiful handmade ceramics."
Tiffany Ho - 8.1
"Bahn mi and pho were delicious!"
Rhonda Barket
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