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Spice Table

Spice Table

(Ahora cerrado)
Restaurante vietnamita y Restaurante asiático$$$$
Little Tokyo, Los Ángeles
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    • Food & Wine
    • Eater
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  • Los Angeles Times
    Los Angeles TimesJunio 6, 2013
    It feels a bit like a grand steampunk machine dedicated to turning out roasted bone marrow with laksa leaf, kon loh mee noodles with barbecued pork, grilled lamb belly and fried chicken wings. Leer más
  • LA Weekly
    LA WeeklyAgosto 4, 2014
    I loved the skewers of grilled beef tripe, which picked up all the smokiness from the grill. And the perfect crossover dish? Sambal potatoes. Leer más
  • Derek F.
    Derek FromsonFebrero 2, 2013
    Exquisite, unusual tastes and flavors are pervasive on the menu. Kaya toast, Laksa noodles and beef rendang are delicious. Just be wary of portion sizes, which vary from dish to dish.
  • Amanda N.
    Amanda NatividadJunio 30, 2012
    Spicy food lovers have to get the Sambal Fried Potatoes. Curry lovers must get the curried fried chicken wings. Amazing - crunchy on the outside, succulent and flavorful on the inside.
  • Eater
    EaterJulio 30, 2012
    Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. [Eater 38 Member]
  • Klara L.heart icon on user image
    Klara LichtNoviembre 10, 2013
    My new fav restaurant. Fried cauliflower, creamed kale, raw yellowtail, yellyfish salad and fhe scallops were each amazing and special with all the great spices.
  • AskMen
    AskMenAbril 8, 2011
    Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. Leer más
  • Gail H.
    Gail HSeptiembre 23, 2012
    Creamed kale is delish as is the beef Rendang and kaya toast (giving Susan Feniger a run for her money!) Could skip the Black pepper crab toast. Wine pairing was cool too.
  • DAN C.
    DAN COXJulio 21, 2011
    One of the best new restaurant opening in Los Angeles! Bring four people and eat your way through the entire menu. And do NOT leave without tasting the Fried Cauliflower. You will thank me later...
  • Los Angeles magazine
    Los Angeles magazineEnero 24, 2012
    Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. Leer más
  • The Feast
    The FeastJunio 1, 2011
    Brian Ng's (formerly of Mozza) new Spice Tablein Little Tokyo has a perfect little patio out front. Order mini beer flights and the spicy curry fried chicken wings. [Ultimate Al Fresco List] Leer más
  • Lara
    LaraJunio 1, 2013
    The Kaya Toast and the Raw Yellowtail are amazing. Their Beef Rendang was good but super hot/spicy, so make sure to have a glass of water ready. I didn't like the Laksa though... it tasted too fishy.
  • Eater
    EaterJulio 9, 2012
    Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews.
  • Food & Wine
    Food & WineAbril 5, 2012
    Chef Bryant Ng “caught the bug to cook” while growing up washing dishes at his parents’ Chinese-American restaurant. His lightly fried cauliflower with turmeric and fiery fish sauce is a hit. Leer más
  • LAist
    LAistMarzo 25, 2012
    The restaurant combines Singaporean and Vietnamese flavors.The sambal fried potatoes are addictive, as are the fried cauliflower florets, which are perfectly fried. Leer más
  • Caleb C.heart icon on user image
    Caleb CJunio 19, 2012
    Ha estado aquí más de 10 veces
    Lunch: pork rice bowl and cheezeburger are downright comforting. Dinner: Hainanese chicken rice is better than Savoy in my (oh so very humble) opinion.
  • Emily D.
    Emily DangAbril 2, 2012
    The curry fried chicken wings were tasty and had a dry rub. The beef rendang was tender and flavorful. The kale with pork belly was a good complement to the beef.
  • Chris L.
    Chris LedermullerJulio 24, 2013
    According to a server, Spice Table will remain at its 1st & Central location through the end of the year. The businesses on the block will disappear to make way for the Downtown Connector subway.
  • Christopher L.
    Christopher LaedleinAbril 30, 2011
    Try the secret eaterLA burger till May 8, also make sure to try the fried cauliflower and the Bok Choy, the shitake mushrooms and sauce are ridiculous.
  • Rachel K.
    Rachel KOctubre 28, 2013
    Only a few menu items (Kaya Toast, gem salad) are vegetarian. They can work to remove meat/fish from a few plates, but when you don't replace them with some other flavor, the whole thing is lacking.
  • Jasmine C.
    Jasmine ChanOctubre 27, 2012
    Ha estado aquí más de 5 veces
    Kim and Bryant are fantastic...try everything! Don't forget the lamb belly satay and fried cauliflower
  • Chiaraheart icon on user image
    ChiaraMayo 4, 2013
    This place has a great brunch menu and great atmosphere. The pineapple jam is the best!!!
  • Los Angeles Times
    Los Angeles TimesOctubre 17, 2011
    Bryant Ng, once chef de cuisine at Pizzeria Mozza, is cooking up tantalizing contemporary Asian fare at his new Vietnamese-Singaporean restaurant in Little Tokyo. Leer más
  • Nathalie J.
    Nathalie J.Febrero 15, 2013
    The Kaya Toast was probably the best bite of food I've ever had. No joke. I could bathe in it.
  • Amanda N.
    Amanda NatividadJunio 30, 2012
    Also, their peanut sauce (comes with lamb belly skewers) is to die for. Elegantly made.
  • Starry K.
    Starry KitchenJulio 18, 2011
    Kaffir Lime Custard dessert FTMFW!! Btw, its completely worth it to be greedy and not share this dessert. Actually, I recommend it!
  • Holly M.
    Holly MaeDiciembre 14, 2011
    The curried chicken bowl is AMAZING! My friend had the chicken sandwich, and that was also delicious.
  • Todd S.heart icon on user image
    Todd SeligmanAbril 11, 2013
    You can't go wrong but crab toast and Slamball potatoes are amazeballs!
  • Leslie Q.heart icon on user image
    Leslie QNoviembre 27, 2013
    Do. Whatever. You. Have. To. Do. To. Get. In. Here. This place has totally blown my mind and my taste buds.
  • M S.
    M SilbersteinFebrero 8, 2013
    Great food, hospitality. Simple, spicy, full of flavors.
  • Angella W.
    Angella WongMarzo 29, 2013
    Holy crap the chicken liver toast is SPICY. It hurts so good.
  • Stephen B.
    Stephen BarrosOctubre 22, 2011
    Get the Lamb Belly Satay! Comes with peanut sauce and about 6 sticks.
  • Carrie D.heart icon on user image
    Carrie DufresneJulio 7, 2012
    Creamed kale. Short ribs. Any beer and key lime custard. Perfect meal.
  • Ninon Z.heart icon on user image
    Ninon ZenovichJulio 10, 2013
    Get the Lamb Belly Satay and the Creamed Kale.
  • Jon N.
    Jon NarongJulio 23, 2011
    Fried catfish sandwich for lunch is delicious! A bit of a kick, too!
  • siva
    sivaFebrero 16, 2013
    Try the Kon Loh Mee - The #vegetarian version!
  • Los Angeles magazine
    Los Angeles magazineEnero 10, 2012
    The Must-Have Dishes: Laksa, chicken livers on toast, banh mi. Leer más
  • Rachel R.
    Rachel RobinsonMayo 18, 2011
    Any of the satays. The bok choy is amazing. Kaffir lime custard...oh my.
  • DAN C.
    DAN COXAgosto 24, 2011
    Bring your appetite! Something happens here that makes you unable to STOP ORDERING MORE FOOD! So. So. Good.
  • Chris L.
    Chris LedermullerJulio 24, 2013
    This is the DineLA menu for July 2013.
  • DAN C.
    DAN COXAgosto 23, 2011
    Bring your appetite. You cannot stop ordering more food. Don't say that I didn't warn you!
  • Leslie
    LeslieJulio 27, 2012
    The Kaya toast is a slice of paradise.
  • Jeffrey H.
    Jeffrey HoffmanJulio 14, 2011
    Amazing. Small plate paradise. So aromatic and yummy
  • Steve B.
    Steve BaeMarzo 12, 2011
    Get the chile prawns and lamb belly satay!
  • siva
    sivaFebrero 16, 2013
    Try the laksa - The broth was thick and creamy.
  • Jamie W.
    Jamie WilliamsonJulio 18, 2011
    Great, exotically spiced food in downtown LA. Leer más
  • LA Weekly
    LA WeeklyMarzo 25, 2011
    Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) Leer más
  • Gill G.
    Gill GaramondJunio 6, 2013
    Try the Sambai Fried Potatoes
  • Henrik A.
    Henrik AnderssonAbril 23, 2011
    Don't go here. It's a McDonalds in black sheeps clothing but expensive. If they are gonna do this for much longer they need to step up the bread to say the least. Overstaffed fast-food eating.
  • Raj G.
    Raj GeorgeJunio 27, 2012
    Tiger Beer goes well with Bryant Ng's menu!
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