Ver todas las
1.811 fotos

The Spotted Pig

(Ahora cerrado)

Gastropub y Restaurante americano$$$$

West Village, New York

Guardar

The Spotted Pig

Los expertos de CNN y Time Out New York recomiendan este lugar

50 Tips y reseñas

Ingresa para dejar un tip aquí.

Ordenar:

Populares
Recientes

Iván FanegoEnero 9, 2013
Moderno y bastante buena la hamburguesa con queso azul. El primer café digno que tomo en la ciudad. Buen sitio
MayraJulio 19, 2015
Donde las papas fritas le dan pelea a la hamburguesa. De mis lugares favoritos en NY :D
Toño RequenaMarzo 12, 2018
Las papas son de otro mundo, el ñoqui de queso de cabra delicioso. Gran ambiente, larga espera.
Serguei OrozcoAbril 15, 2015
Excelente servicio, te agregan a la lista de espera, te mandan un mensaje de confirmación y otro para infórmate cuando está lista tu mesa.
guiduttiOctubre 3, 2015
Tristemente solo probe el higado de pollo y la hamburguesa. Ambos de las mejores cosas que he probado en mi vida.
Sandy López Ponce de LeónJunio 22, 2016
Increíble la hamburguesa con queso azul, no la dejen de probar!!!
Dolores ChavesMarzo 27, 2015
Ha estado aquí más de 5 veces
La hamburguesa con queso azul y esas papitas finitas es uno de mis platos favoritos en NY!
Ivanna CianfagnaMayo 7, 2018
Hamburguesa con roquefort y chocolate cake 🤤
Casagato CasagatoAbril 13, 2017
Quizás la mejor hamburguesa de Nueva York. Vale el precio (20+ USD).
Martin TomeiJunio 9, 2013
Bajo el cuadro de "carnes argentinas" un box entre plantas y vidriera...
ElisaAgosto 28, 2012
En el corazón del L.E.S., para almorzar o cenar con toda la onda de un pub neoyorkino
Serguei OrozcoAbril 15, 2015
El menú cambia constantemente, pero la hamburguesa sabe deliciosa.
Carlos JimenoAgosto 7, 2011
Brutal hamburguesa con queso azul y espectacular la montaña de patatas con ajo y romero.
Felipe GiraldoSeptiembre 10, 2014
Delicioso. La hamburguesa es increíble.
Márcio Guilhermy ( TIM BETA )Septiembre 6, 2014
Excelente lugar !!!"
Alex RodriguezSeptiembre 14, 2011
La HAMBURGUESA más maravillosa que he probado nunca.
Martin AleñarMayo 20, 2015
Y cola de pelotas.
Rich RGDiciembre 28, 2014
45 minutos para entrar y 1 hora para que sirvan la famosa hamburguesa... No vengan con hambre!
EaterAbril 6, 2016
The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. Leer más
Adrienne PetrinoJulio 2, 2012
One of the best items on their brunch menus.... Fried poached eggs with chorizo stew.. It is mouth watering goodness.. Wished I could go into the kitchen & have them show me to deep fry a poached egg!
Adrian PhillipsAgosto 23, 2015
Another New York favorite of mine. No reservations, put your name in & if it's a long wait go get a drink at the Rusty Knot. The steak, scallops, pork belly dishes I've had here have been amazing.
Julie SosciaFebrero 8, 2019
The most popular dish here is the burger with Roquefort and shoestring fries. To get the full experience and not miss out on the burger opt to split it and experiment with the small plates!
EaterSeptiembre 12, 2017
Spotted Pig stays open until 2 a.m. on weeknights. The correct order here is the roquefort burger, a chin-dribbling, medium rare beef patty slathered in blue cheese Leer más
EpicuriousNoviembre 21, 2014
Try the delicate ricotta dumplings splashed with vibrant pesto, & the rest of the inventive menu of upscale pub grub. Wash it all down with a pint of one of the hand-drawn house ales. Leer más
EaterJulio 22, 2016
The roquefort-topped burger is one of the dishes that kicked off the haute burger craze, but it also deserves special recognition as the menu item that got diners hooked on Bloomfield's cuisine. Leer más
Amanda HamiltonSeptiembre 3, 2017
Cozy village spot. 2 hours of beautiful cocktails waiting for a table lead to fresh liver toast and the most delicious Ricotta gnudi, definitely the highlight. Burger also beautiful.
Suzana RibeiroJunio 17, 2015
O hambúrguer é mesmo tudo isso que dizem e vale a espera. O filé com aspargos também é uma delícia e os drinks são fortes. Música ótima e ambiente super gostoso para ir a dois.
Paula BuzzoNoviembre 14, 2018
We came for the famous burger w/ roquefort cheese, which is a little bit salty for me and the potatoes are good, but a messy to eat. Don't forget to order the banoffee, it's amazing.
Emily WilsonAgosto 13, 2015
I absolutely love the cozy-kitschy vibe and everything there is to eat. Best ever: chicken liver toast, gnudi, burger, vegetable plate... I could go on, but you'll want to save room for dessert.
EaterJunio 22, 2017
The fries at the Spotted Pig are so thin they surpass shoestring status. Try to bend them and you will see that they don’t fold; they snap. They are tossed with a mix of garlic and herbs. Leer más
Staff PicksNoviembre 14, 2014
New to the menu is a soup with pancetta & sage: roasted pumpkins with chicken stock, pancetta, & barley; mashed (instead of pureeing); and seasoned with Parmesan, olive oil, sage, and parsley. Leer más
Nick TurbideMayo 7, 2017
If you could love just one restaurant, I choose the pig. Varied spaces, the tight squeeze into your seat, the excellent snacks and mains, good cocktails, serviceable wines and dreamy liver toasts. Go!
PureWowJulio 26, 2016
There’s tons of competition for the greatest burger in NYC, but even Shake Shack’s head chef Mark Rosati agrees--the Spotted Pig’s chargrilled masterpiece is where it’s at. Leer más
joahnnaJulio 28, 2015
I really enjoyed the ricotta gnudi but it's quite rich and heavy. The Roquefort burger definitely lives up to the hype and the fries are great to munch on.
Nisa GOctubre 16, 2014
Totally worth the wait. Gnudis were amazing as starters, and the burgers are out of this world, with the thin fries! Enjoy one of the draught beers at the bar while waiting for your table.
LuciDiciembre 2, 2014
Ha estado aquí más de 5 veces
Best hamburger in the city, must order it! Go during the week to avoid crowds. Nevertheless there is always place at the bar. Just love this place.
Bitches Who BrunchOctubre 16, 2015
The Bitches say A-. For a place full of character that serves extraordinary English fare and will make you feel like you’re celebrating something special, even for a status quo brunch. Leer más
Diego MorenoEnero 21, 2015
Everything is spectacular, gnucci, devil eggs, etc. I must say that the hamburguer isn't the best dish, the dishes with pig are incredible (I try some sort of pork rinds and was the best of all)
Sacha SJulio 14, 2017
I'm not recommending it for the food but for the cocktails, the atmosphere and the very unique interior design. It is a quaint little spot. Get their burger and fries! The starters are good too.
Serious EatsAbril 22, 2013
Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.
Village VoiceAbril 9, 2015
The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.
PureWowAgosto 3, 2016
Chargrilled Burger: We’re not trying to start any rumors, but this half-pound burger topped with Roquefort cheese may or may not have ended Taylor Swift’s feud with Kanye. So yeah, it’s good. Leer más
Jan UnoOctubre 27, 2016
Great atmosphere and nice surroundings. You can't book, but they are really good at getting you a table within a short while. Their pumpkin soup is next to nothing.
PureWowJulio 27, 2016
Get the burger, which is chargrilled with a pile of cheese, at this gastropub. But almost as alluring is the enormous haystack of rosemary-and-garlic-scented shoestring fries on the side Leer más
Yury VetrovNoviembre 9, 2018
Брутальный минимализм бургера (здоровенная розовенная котлета посыпана голубым сыром и обёрнута в хлеб) разбавляется картофельным хворостом, который приятно погрызть. Ломовейший топчанский топ!
Lori LuoAgosto 10, 2014
This bustling gastropub is perpetually busy, so be prepared to wait to try the excellent deviled eggs or the Spotted Pig Burger, topped with Roquefort cheese between two brioche buns.
EaterAgosto 18, 2014
Bill Addison's review: "Apri Bloomfield speaks in beef tongues. That comes through in her overt dishes, including the famous fried pig's ear with its lash of mustardy lemon-caper dressing." Leer más
Nick El-TawilMarzo 21, 2018
Pro tip: head up to the second floor and eat at the bar while the suckers downstairs wait 2 hours for a table. You will NOT be disappointed with the food!
New York PostMarzo 1, 2015
After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. Leer más
Guy FlamentMarzo 26, 2016
A one star restaurant in Greenwitch, with a very distinctive atmosphere. The food is creative but inspired by Italy. Cool and caring service. You Will enjoy your meal there.