The Spotted Pig

The Spotted Pig

(Ahora cerrado)
Gastropub y Restaurante americano$$$$
West Village, New York
  • Estrellas
    Los expertos de CNN y Village Voice recomiendan este lugar
    • CNN
    • Village Voice
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  • Iván F.
    Iván FanegoEnero 9, 2013
    Moderno y bastante buena la hamburguesa con queso azul. El primer café digno que tomo en la ciudad. Buen sitio
  • Mayra
    MayraJulio 19, 2015
    Donde las papas fritas le dan pelea a la hamburguesa. De mis lugares favoritos en NY :D
  • Toño R.icono de corazón en la imagen de usuario
    Toño RequenaMarzo 12, 2018
    Las papas son de otro mundo, el ñoqui de queso de cabra delicioso. Gran ambiente, larga espera.
  • guiduttiicono de corazón en la imagen de usuario
    guiduttiOctubre 3, 2015
    Tristemente solo probe el higado de pollo y la hamburguesa. Ambos de las mejores cosas que he probado en mi vida.
  • Serguei O.icono de corazón en la imagen de usuario
    Serguei OrozcoAbril 15, 2015
    Excelente servicio, te agregan a la lista de espera, te mandan un mensaje de confirmación y otro para infórmate cuando está lista tu mesa.
  • Sandy L.icono de corazón en la imagen de usuario
    Increíble la hamburguesa con queso azul, no la dejen de probar!!!
  • Dolores C.icono de corazón en la imagen de usuario
    Dolores ChavesMarzo 27, 2015
    Ha estado aquí más de 5 veces
    La hamburguesa con queso azul y esas papitas finitas es uno de mis platos favoritos en NY!
  • Casagato C.icono de corazón en la imagen de usuario
    Casagato CasagatoAbril 13, 2017
    Quizás la mejor hamburguesa de Nueva York. Vale el precio (20+ USD).
  • Ivanna C.icono de corazón en la imagen de usuario
    Ivanna CianfagnaMayo 7, 2018
    Hamburguesa con roquefort y chocolate cake 🤤
  • Martin T.icono de corazón en la imagen de usuario
    Martin TomeiJunio 9, 2013
    Bajo el cuadro de "carnes argentinas" un box entre plantas y vidriera...
  • Elisa
    ElisaAgosto 28, 2012
    En el corazón del L.E.S., para almorzar o cenar con toda la onda de un pub neoyorkino
  • Serguei O.icono de corazón en la imagen de usuario
    Serguei OrozcoAbril 15, 2015
    El menú cambia constantemente, pero la hamburguesa sabe deliciosa.
  • Carlos J.
    Carlos JimenoAgosto 7, 2011
    Brutal hamburguesa con queso azul y espectacular la montaña de patatas con ajo y romero.
  • Felipe G.icono de corazón en la imagen de usuario
    Felipe GiraldoSeptiembre 10, 2014
    Delicioso. La hamburguesa es increíble.
  • Márcio Guilhermy (.
    Excelente lugar !!!"
  • Alex R.
    Alex RodriguezSeptiembre 14, 2011
    La HAMBURGUESA más maravillosa que he probado nunca.
  • Martin A.icono de corazón en la imagen de usuario
    Martin AleñarMayo 20, 2015
    Y cola de pelotas.
  • Rich R.
    Rich RGDiciembre 28, 2014
    45 minutos para entrar y 1 hora para que sirvan la famosa hamburguesa... No vengan con hambre!
  • Eater
    EaterAbril 6, 2016
    The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. Leer más
  • Adrian P.icono de corazón en la imagen de usuario
    Adrian PhillipsAgosto 23, 2015
    Another New York favorite of mine. No reservations, put your name in & if it's a long wait go get a drink at the Rusty Knot. The steak, scallops, pork belly dishes I've had here have been amazing.
  • Adrienne P.
    Adrienne PetrinoJulio 2, 2012
    One of the best items on their brunch menus.... Fried poached eggs with chorizo stew.. It is mouth watering goodness.. Wished I could go into the kitchen & have them show me to deep fry a poached egg!
  • Julie S.
    Julie SosciaFebrero 8, 2019
    The most popular dish here is the burger with Roquefort and shoestring fries. To get the full experience and not miss out on the burger opt to split it and experiment with the small plates!
  • Eater
    EaterSeptiembre 12, 2017
    Spotted Pig stays open until 2 a.m. on weeknights. The correct order here is the roquefort burger, a chin-dribbling, medium rare beef patty slathered in blue cheese Leer más
  • Eater
    EaterJunio 22, 2017
    The fries at the Spotted Pig are so thin they surpass shoestring status. Try to bend them and you will see that they don’t fold; they snap. They are tossed with a mix of garlic and herbs. Leer más
  • Eater
    EaterJulio 22, 2016
    The roquefort-topped burger is one of the dishes that kicked off the haute burger craze, but it also deserves special recognition as the menu item that got diners hooked on Bloomfield's cuisine. Leer más
  • Epicurious
    EpicuriousNoviembre 21, 2014
    Try the delicate ricotta dumplings splashed with vibrant pesto, & the rest of the inventive menu of upscale pub grub. Wash it all down with a pint of one of the hand-drawn house ales. Leer más
  • Paula B.
    Paula BuzzoNoviembre 14, 2018
    We came for the famous burger w/ roquefort cheese, which is a little bit salty for me and the potatoes are good, but a messy to eat. Don't forget to order the banoffee, it's amazing.
  • Bitches Who Brunch
    Bitches Who BrunchOctubre 16, 2015
    The Bitches say A-. For a place full of character that serves extraordinary English fare and will make you feel like you’re celebrating something special, even for a status quo brunch. Leer más
  • Amanda H.icono de corazón en la imagen de usuario
    Amanda HamiltonSeptiembre 3, 2017
    Cozy village spot. 2 hours of beautiful cocktails waiting for a table lead to fresh liver toast and the most delicious Ricotta gnudi, definitely the highlight. Burger also beautiful.
  • Staff Picks
    Staff PicksNoviembre 14, 2014
    New to the menu is a soup with pancetta & sage: roasted pumpkins with chicken stock, pancetta, & barley; mashed (instead of pureeing); and seasoned with Parmesan, olive oil, sage, and parsley. Leer más
  • New York Post
    New York PostMarzo 1, 2015
    After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. Leer más
  • Emily W.icono de corazón en la imagen de usuario
    Emily WilsonAgosto 13, 2015
    I absolutely love the cozy-kitschy vibe and everything there is to eat. Best ever: chicken liver toast, gnudi, burger, vegetable plate... I could go on, but you'll want to save room for dessert.
  • PureWow
    PureWowAgosto 3, 2016
    Chargrilled Burger: We’re not trying to start any rumors, but this half-pound burger topped with Roquefort cheese may or may not have ended Taylor Swift’s feud with Kanye. So yeah, it’s good. Leer más
  • PureWow
    PureWowJulio 26, 2016
    There’s tons of competition for the greatest burger in NYC, but even Shake Shack’s head chef Mark Rosati agrees--the Spotted Pig’s chargrilled masterpiece is where it’s at. Leer más
  • PureWow
    PureWowJulio 27, 2016
    Get the burger, which is chargrilled with a pile of cheese, at this gastropub. But almost as alluring is the enormous haystack of rosemary-and-garlic-scented shoestring fries on the side Leer más
  • Suzana R.icono de corazón en la imagen de usuario
    Suzana RibeiroJunio 17, 2015
    O hambúrguer é mesmo tudo isso que dizem e vale a espera. O filé com aspargos também é uma delícia e os drinks são fortes. Música ótima e ambiente super gostoso para ir a dois.
  • Nick T.icono de corazón en la imagen de usuario
    Nick TurbideMayo 7, 2017
    If you could love just one restaurant, I choose the pig. Varied spaces, the tight squeeze into your seat, the excellent snacks and mains, good cocktails, serviceable wines and dreamy liver toasts. Go!
  • Village Voice
    Village VoiceAbril 9, 2015
    The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.
  • joahnnaicono de corazón en la imagen de usuario
    joahnnaJulio 28, 2015
    I really enjoyed the ricotta gnudi but it's quite rich and heavy. The Roquefort burger definitely lives up to the hype and the fries are great to munch on.
  • Jan U.icono de corazón en la imagen de usuario
    Jan UnoOctubre 27, 2016
    Great atmosphere and nice surroundings. You can't book, but they are really good at getting you a table within a short while. Their pumpkin soup is next to nothing.
  • Serious Eats
    Serious EatsAbril 22, 2013
    Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.
  • Diego M.
    Diego MorenoEnero 21, 2015
    Everything is spectacular, gnucci, devil eggs, etc. I must say that the hamburguer isn't the best dish, the dishes with pig are incredible (I try some sort of pork rinds and was the best of all)
  • Nisa G.
    Nisa GOctubre 16, 2014
    Totally worth the wait. Gnudis were amazing as starters, and the burgers are out of this world, with the thin fries! Enjoy one of the draught beers at the bar while waiting for your table.
  • Nick E.icono de corazón en la imagen de usuario
    Nick El-TawilMarzo 21, 2018
    Pro tip: head up to the second floor and eat at the bar while the suckers downstairs wait 2 hours for a table. You will NOT be disappointed with the food!
  • Luciicono de corazón en la imagen de usuario
    LuciDiciembre 2, 2014
    Ha estado aquí más de 5 veces
    Best hamburger in the city, must order it! Go during the week to avoid crowds. Nevertheless there is always place at the bar. Just love this place.
  • Sacha S.icono de corazón en la imagen de usuario
    Sacha SJulio 14, 2017
    I'm not recommending it for the food but for the cocktails, the atmosphere and the very unique interior design. It is a quaint little spot. Get their burger and fries! The starters are good too.
  • The Corcoran Group
    The Corcoran GroupSeptiembre 19, 2011
    Once seated and you’re in the mood for something light, we’d have no qualms about just having the Roasted Beet Salad and a glass of white wine. can just get the burger.
  • citizenM
    citizenMJulio 22, 2015
    A burger the personifies simplicity and comes with just blue cheese and shoestring fries... Interior is cozy and colorful with pigs hanging on the walls :) Leer más
  • Food Network
    Food NetworkAgosto 17, 2011
    Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig. We recommend Sheep's Milk Ricotta Gnudi. Find more tips at Food Network Local. Leer más
  • Nikki B.
    Nikki BogopolskayaJulio 10, 2014
    Some preach allegiance to the gnudi but the burger here has my heart. You'll wait 2 hours for a table so grab a drink at Aria Wine Bar next door while you do--they'll text you.
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