7
With kappacasein dairy yogurt and poached plums
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The Table Café
Café y Caf飣££
Southwark, Londres
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MenúBreakfast Menu March 11Lunch Menu March 8Brunch Menu March 10All-Day Dining 11Weekend Brunch 10Wine List 5
Breakfast Menu March
Rise and Shine
Gluten-free bread options available on all of our hot breakfast items
Organic Scotch Oats
6
With poached rhubarb, heather honey and pistachio
Kappacasein Dairy Yogurt
7
With fresh seasonal fruit and heather honey
Buttermilk Pancakes
Lemon
7
Sugar, fresh lemon and butter
Black Forest
8
Valrhona dark chocolate, mixed berries, blueberry sauce and vanilla yogurt
No-Gluten Pumpkin and Pecan
7
Pumpkin and salt-caramel pecan - made with buckwheat, corn and gluten-free fl our
Bacon, Banana and Maple
8
Crispy bacon, caramelised banana and maple syrup
All-Day Breakfast
8
Crispy bacon, creamy scrambled egg and our butcher’s best pork sausage, on a thick, fluffy pancake
Flat-Iron Waffles
Classic
6
With canadian maple syrup and butter
Graceland
8
Roast marshmallows, toasted coconut, peanut butter and chocolate-hazelnut sauce served with double cream
True Blu
7
Blueberries, berry sauce, double cream and organic maple syrup
Belle Helene
8
With saffron poached pear, hot chocolate sauce and mascarpone
Hot
Brioche French Toast
8
Fresh baked brioche drenched in eggs and double cream, dusted with cinnamon sugar and Served with caramelised plums and spiced yogurt
The Veggie Borough
10.5
Two organic fried eggs, grilled halloumi, buttered leaf spinach, veggie baked beans, grilled tomatoes, garlic and thyme marinated fl at mushrooms and grilled sourdough
Eggs Benedict
9.5
The bacon one
Eggs Florentine
8
The spinach one
Breakfast Bruschetta
9.5
Sliced plum tomatoes and avocado on sourdough toast with two poached eggs and grilled streaky bacon
The Borough Full English
12.5
Two organic fried eggs, streaky bacon and pork and leek sausages, chorizo and ham hock Baked beans, grilled tomato, garlic and thyme marinated fl at mushrooms and grilled sourdough
The Stack
11
A towering inferno of deliciousness, with chorizo and ham hock baked beans, a toasted bagel, two poached eggs and hollandaise
Eggs Royale
11
The salmon one
Scrambled Eggs and Smoked Salmon
12
Three free-range organic eggs, Muiren oak-smoked salmon and wholemeal sourdough toast
Hot Drinks
Beans by Allpress espresso, Shoreditch, tea from Teapigs, Dulwich
Hot Drinks: Coffee
Espresso
2
Cappuccino
2.5
Flat White
3
Macchiato
2
Americano
2.5
Latte
2.5
Mocha
3
Hot Drinks: Chocolate
Brindisa Hot Chocolate
3
Hot Drinks: Tea
English Breakfast, Earl Grey
3
Fresh Ginger, Mint and Lemon Tea
5
Chamomile / Peppermint / Rooibos / Green Fresh Mint Tea
3.5
Traditional Milkshakes
Chocolate, Vanilla, Strawberry or Banana
6
For kids only £3.5 in paper cup with straw & lid
Smoothies
About Last Night
Apple, banana, green grapes and spinach and chia seeds with almond milk
Morning Glory
Pineapple, mango and lime with orange juice
Jump Start
Banana, strawberry, heather honey and nutmeg with coconut milk
Oh Mary
Raspberry, blueberry, strawberry, Acai and coconut with almond milk
Lunch Menu March
Aperitifs
Bloody Mary
8.00
Bramble Bellini
7.00
Aperol Spritz
7.00
Blood Orange Mimosa
7.00
Negroni
8.00
Glass of Prosecco
6.00
Nibbles
3 for 10
Little Bread Pedlar
2.50
Sourdough, olive oil and aged balsamic
Nocellara del Belice
3.00
Green olives
Smoked Roast Almonds
3.50
Wine by the Glass
Garnacha, 2014
4.85
Domaine Horgelus Sauvignon & Gros Manseng, 2014
4.85
SolI Pinot Noir, 2013
6.40
AA Badenhorst Secateurs Chenin Blanc, 2014
6.65
Brunch
The Borough Full English
12.50
Fried eggs, bacon, butchers sausage, chorizo and ham hock baked beans, grilled tomato, herb mushrooms and grilled sourdough
The Stack
11.00
Chorizo and smoked ham- hock baked beans, a toasted bagel, poached eggs and Hollandaise
The Table Cafe’s Caesar Salad
12.00
With brioche croutons, grilled free-range chicken and aged parmesan
Blueberry and Cream Waffle
7.00
With blueberries, double cream and maple syrup
All-day Breakfast Pancake
8.00
Crispy bacon, creamy scrambled egg and our butcher’s best pork sausage, on a thick, fluffy pancake
The Veggie Borough
11.00
Fried eggs, grilled halloumi, spinach, tomatoes, veggie baked beans, mushrooms and grilled sourdough
Breakfast Bruschetta
9.50
Sliced plum tomatoes and avocado on grilled sourdough with two poached eggs and grilled streaky bacon
Eggs Benedict, Royale or Florentine
10.00
Served on a grilled organic muffin
Bacon, Banana and Maple Pancake
8.00
Crispy bacon, caramelised banana and maple syrup
Sample Plate
Purple-Sprouting Broccoli
6.00
With a fried duck’s egg, Parmesan and anchovy sauce
Confit Free Range Duck Leg
10.00
Mountain lentils and marjoram
Wild English Mushroom and Goat’s Cheese Ravioli
7.00
Hand rolled ravioli; roast butternut squash, chorizo and sage sauce
Grilled Welsh Lamb Chops
10.00
Herb mash, mushy peas and lamb sauce
Spiced Roast Cauliflower
5.00
With sunflower seed and sesame tahini, harissa sauce
Pan-Fried Sea Trout
11.00
Pickled cucumber, fennel and pea shoot salad with keta caviar
Roast North Atlantic Cod
12.00
With clams, brown shrimp and samphire
(Early Spring) Nettle Tagliatelle
8.00
With wild garlic, pancetta and parmesan
Burgers
All burgers available bun-less and sauce-less. Gluten-free bread options available. We serve our burgers cooked to medium or above
Chargrilled, Buttermilk-Marinated Chicken Burger
12.50
Grilled free-range chicken breast brushed with Scotch bonnet pepper sauce, in a brioche bun, with thick-cut ox-heart tomato, avocado and sour cream sauce and oven-roasted sweet potato wedges
Smoky Mountain Mushroom Burger
11.00
Portobello mushroom, chargrilled halloumi, aubergine, beetroot relish, spicy sauce, curly lettuce, brioche bun and hand-cut heritage potato fries
The Ranch Bacon-Cheese Burger
13.00
100% Welsh Black beef burger, applewood-smoked cheddar, streaky bacon, our own pickled gherkins, brioche bun, secret sauce and hand-cut heritage potato fries
Grilled Lamb Burger with Tomato Chutney and Greek Feta
12.00
Middle Eastern spiced lean lamb mince with our slow-cooked tomato chutney and herb marinated feta on a brioche bun with tomato and lettuce
Sides
Mayan Gold Potato Fries
2.50
Green Leaf and Herb Salad
3.00
Spinach, Buttered or Steamed
3.00
Merinda Tomato Salad
3.00
Roast Sweet Potato Wedges and Sour Cream
3.00
Extra Bread
1.50
Brunch Menu March
Aperitifs
Bloody Mary
8
Roast Plum Bellin
7
Aperol Spritz
7
Blood Orange Mimosa
7
Negroni
8
Nibbles
Nocellara Del Belice Green Olives
3
Smoked Roast Almonds
3.5
Little Bread Pedlar Sourdough, Olive Oil and Aged Balsamic
2.5
Hot
Brioche French Toast
8
Fresh baked brioche drenched in eggs and double cream, dusted with cinnamon sugar and served with caramelised plums and spiced yogurt
The Veggie Borough
10.5
Two organic fried eggs, grilled halloumi, buttered leaf spinach, veggie baked beans, grilled tomatoes, garlic and thyme marinated fiat mushrooms and grilled sourdough
Eggs Benedict
9.5
The bacon one
Eggs Florentine
8
The spinach one
The Borough Full English
12.5
Two organic fried eggs, streaky bacon, pork and leek sausage, chorizo and ham hock baked beans, grilled tomato, garlic and thyme marinated fiat mushrooms and grilled sourdough
The Stack
11
A towering inferno of deliciousness, with chorizo and ham hock baked beans, a toasted bagel, two poached eggs and hollandaise
Eggs Royale
11
The salmon one
Scrambled Eggs and Smoked Salmon
12
Three free-range organic eggs, muiren oak-smoked salmon and little bread pedlar sourdough
Buttermilk Pancakes
Lemon
7
Sugar, fresh lemon and butter
All-Day Breakfast
9.5
Crispy bacon, creamy scrambled egg and our butcher’s best pork sausage, on a thick, fiuffy pancake
Bacon, Banana and Maple
8
Crispy bacon, caramelised banana and maple syrup
No-Gluten Pumpkin and Pecan
7
Pumpkin and salt-caramel pecan - made with buckwheat
Flat-Iron Waffles
Classic
6
With canadian maple syrup and butter
Graceland
8
Roast marshmallows, toasted coconut, peanut butter and chocolate-hazelnut sauce served with double cream
True Blu
7
Blueberries, berry sauce, double cream and organic maple syrup
Belle Helene
8
With saffron poached pear, hot chocolate sauce and mascarpone
House Specials
Confit Free Range Duck Leg
10
Mountain lentils and marjoram
The Table Caesar Salad
12
Grilled free-range chicken breast, romaine lettuce leaves, toasted sourdough croutons, salted anchovies and caesar dressing
Burgers
All burgers available bun-less and sauce-less. Gluten-free bread options available. We serve our burgers cooked to medium or above.
Chargrilled, Buttermilk-Marinated Chicken Burger
12.5
Grilled free-range chicken breast brushed with scotch bonnet pepper sauce, in a brioche bun, with thick-cut ox-heart tomato, avocado and sour cream sauce and oven-roasted sweet potato wedges
Smoky Mountain Mushroom Burger
11
Portobello mushroom, chargrilled halloumi, aubergine, beetroot relish, spicy sauce, iceberg, brioche bun and hand-cut potato fries
Hurstwood Cider, Hurstwood, Sussex
7.5
Situated on the edge of ashdown forest, the idyllic sussex village of high hurstwood is home to alex and mat gibbins and their young family. Inspired by their natural surroundings, hurstwood cider was born. A careful blend of kent and sussex’s best dessert apples and traditional bittersweet varieties. All apple. All hand pressed. No funny additions. And mat works right next door
The Ranch Bacon-Cheese Burger
13
100% welsh black beef burger, applewood-smoked cheddar, streaky bacon, our own pickled gherkins, brioche bun, secret sauce and hand-cut heritage potato fries
Grilled Lamb Burger with Tomato Chutney and Greek Feta
12
Middle eastern spiced lean lamb mince with our slow-cooked tomato chutney and herb marinated feta on a brioche bun with tomato, lettuce and and heritage fries
Gosnells Mead, Peckham, London
6.5
Fermented for 10 days and hand-bottled in their peckham meadery, gosnells mead is a delicious, lighter take on a centuries old recipe using citrus blossom honey and water to make a lightly sparkling ‘beer’ at 5.5%
Traditional Milkshake
For kids only 3.5 in paper cup with straw & lid
Chocolate
5
Strawberry
5
Vanilla
5
Caramelised Banana
5
Smoothies
About Last Night
6
Apple, banana, green grapes and spinach and chia seeds with almond milk
Morning Glory
6
Pineapple, mango and lime with orange juice
Jump Start
6
Banana, strawberry, heather honey and nutmeg with coconut milk
Oh Mary
6
Raspberry, blueberry, strawberry, acai and coconut with almond milk
All-Day Dining
Jump Start: Porridge
Plain
4.00
With semi skimmed milk
Posher
6.00
With cinnamon apple compote and honey yoghurt
Posh
5.00
With berries and greek yoghurt
Bircher Muesli
6.00
Rolled oats steeped in apple juice and raisins with greek yoghurt
Breakfast Bruschetta
7.00
Sliced plum-tomatoes and avocado on sourdough bruschetta with poached eggs
Hot-Toasted Croissants
The Table's Honey-Toasted Granola
4.00 - 6.00
Brioche French Toast
6.00 - 9.00
All-Day Breakfast
Available for breakfast, lunch and dinner too
The Vegetarian Borough
10.00
Two fried eggs, grilled halloumi, buttered leaf spinach, grilled tomatoes, veggie baked beans, herb mushrooms and toast
Salmon and Scrambled Eggs
9.85
Dill-cured loch duart salmon with our own grilled brioche
Eggs Royale
11.00
The salmon one
Sweetcorn Fritters
10.00
With char-grilled tomato compote, baby-leaf spinach, hollandaise and two poached eggs
The Borough Full English
12.00
Two fried eggs, bacon, pork-and-leek sausage, slow-cooked borough baked beans, grilled tomato, herb mushrooms and toast
The Stack
11.00
A towering inferno of deliciousness, with chorizo and ham-hock baked beans, toasted bagel, two poached eggs and hollandaise
Eggs Benedict
8.00
The bacon one
Eggs Florentine
8.00
The spinach one
All-Day Breakfast: Buttermilk Pancakes
Made fresh daily to a secret recipe handed down chef to chef for generations.
Au Naturel, with Golden Demerar Sugar, Grilled Lemon and Butter
6.00
Long Hot Summer; Vanilla Infused Strawberries & White Chocolate
8.00
(Probably.)
Crispy Bacon, Caramelised Banana and Canadian Maple Syrup
8.00
All-Day Breakfast; On a Pancake. Best Tried to Be Believed.
10.00
All-Day Breakfast: Hot Iron Waffles
Smokin hot deliciousness.
Chocolate, Hazelnuts and Banana
7.00
Hot Chocolate Profiteroles
6.00
With clotted cream ice-cream. That's right; hand-made, clotted ice-cream filled, hot-chocolate sauce smothered profiteroles.
Blueberries and Cream
7.00
Simple Simon Says; With Canadian Maple Syrup and Hot Butter
7.00
Sides
Mash and Gravy
3.00
Green Salad
2.50
French Fries with Chicken or Bacon-Salt
3.00
Coleslaw
2.50
Tomato Salad
2.75
Salads and Starters
All pickling, curing, making and baking done right here, daily
English Asparagus
8.00
Wrapped in prosciutto, grilled and served with a soft poached egg and brioche
Beef Carpaccio
9.50
Beaten, rolled and dressed with lemon juice, olive oil and salt and pepper
Beetroot and Goat's Cheese
8.50
A glorious celebration of the mighty beetroot, with roast cheltenham, golden and candy beets; goats curd; blackcurrant vinaigrette; sweet and salt caramel walnuts
Vegetarian Platter
11.00
With hummus and za'tar, dukkah, marinated artichokes with salt-cured lemon and dill, pickled piedmont peppers, spinach and yoghurt dip, home-baked flat bread
Heritage Tomato Caprese Salad
7.00
With buffalo mozzarella, baby basil and extra virgin olive oil
Beetroot-Cured Loch Duart Salmon
9.00
Slow cured scottish free range salmon with our own rye bread and young leaves
Summer Salad
8.50
Lebanese cucumber, radish, neal's yard's barrel-aged feta, shaved fennel, olives, rocket, sicilian cherry tomatoes, raw sweetcorn and a mint and olive oil dressing
Rare Grilled Tuna
9.75
With cannellini beans, niçoise olives, caper berries, french beans, tomato and shaved fennel
A Ploughman's Lunch
12.00
With crispy roast pork, keens cheddar & benleigh blue cheese; a wedge of date & walnut bread, home pickled grapes, pickled onions & beetroot pickled eggs, english mustard & watercress too. A bottle of kernel IPA to wash it all down
From the Grill
Steaks (all welsh black beef) all served with house fries or a salad
8Oz Sirolin
16.00
Darne Grilled Salmon
13.00
Rspca approved, free-range loch duart salmon with fresh herbs, romesco sauce and grilled spring onions
6Oz Onglet
13.00
16Oz Bone-in Rib-Eye, 30 Day Aged
27.00
With maître d'hôtel butter
Chicken Breast
12.00
Packington free-range chicken breast, rolled out; marinated in harissa and thyme and serve with a pea-shoot, sesame and pumpkin seed salad
Fish of the Day
Always sustainable, always british, please ask for today's catch.
Burgers
All burgers available bunless
The Cuban Pulled-Pork Sandwich
8.50
Is it a burger? Is it a sandwich? Who knows. All we know is, it’s delicious. Served with coleslaw
Steak Sandwich
12.50
With char-grilled welsh black onglet horseradish mayonnaise and bacon-salt french fries
The Table's Ranch Burger
10.55
100% welsh black beef with applewood cheddar, streaky bacon, home-cured pickled gherkin, brioche bun, secret sauce and french fries
Smokey Mountain Mushroom Burger
9.55
Not just for vegetarians, our portobello mushroom burger comes with hot-smoked cheese, grilled aubergine, spicy sauce, baby-leaf spinach and french fries
Weekend Brunch
Softies and Smoothies
Fresh Orange Juice
3.50
Jump Start Fresh Fruit Smoothie with Banana, Strawberry; Honey and Spice
5.00
About Last Night Fresh Fruit Smoothie with Apple, Banana, Green Grapes and Spinach
5.00
Pink Lemonade
3.00
Morning Glory Fresh Fruit Smoothie with Pineapple, Mango and Lime
5.00
Virgin Mary
7.00
Cocktails
The Table Bloody Mary
8.00
Bucks Fizz
8.00
White Peach or Lychee Bellini
8.00
The Table Love Potion
8.00
The Wine
Cuatro Rayas Sauv Blanc (125Ml)
4.00
Pouilly-Fuisse (125Ml)
6.00
Bodegas Campina (125Ml)
5.00
Cotes De Provence Rose (125Ml)
5.00
Riva Leone Gavi Docg (125Ml)
5.00
Les Nuages Pinot Noir (125Ml)
4.00
Marcel Lapierre Morgon (125Ml)
6.00
Great British Beers
Meantime Brewery Pale Ale
4.10
Meantime Brewery Wheat Beer
5.50
St Peter's Best Bitter
7.50
Sam Smith Organic Lager
4.50
Meantime Brewery Stout (500Ml)
5.30
Meantime Brewery Chocolate Beer
4.50
Sam Smith Organic Apple Cider
6.50
Waffles, Pancakes and More
Honey Toasted Granola
5.00
Honey toasted granola with greek yoghurt & banana
Waffles
Fresh Hot Waffle with Maple Syrup
6.00
Bannoffee, with Banana and Toffee
8.00
True Blue with Fresh Blueberries and Cream
7.00
Chockywockydoodah with Chocolate, Caramel, Coconut and Marshmallows
8.50
Waffles: Buttermilk Pancakes
Grilled Lemon, Brown Sugar and Butter
7.00
Bacon, Caramelised Banana and Maple Syrup
8.00
Valrhona Chocolate, Vanilla Yoghurt & Berries
8.00
Proper Cooked Breakfast
The Borough Full English
12.00
Two fried eggs, bacon, pork & leek sausage, ham hock baked beans, grilled tomato, portobello mushroom and sourdough toast.
The Table Stack
11.00
Chorizo and ham hock baked beans on a toasted bagel with two poached eggs and hollandaise
Eggs Benedict
9.00
Two poached eggs on an organic muffin with char-grilled bacon and hollandaise
Eggs Royale
11.00
Two poached eggs on an organic muffin with muirenn oak smoked salmon and hollandaise
Sweetcorn Fritter and Poached Eggs
10.00
Back by popular demand; our secret recipe sweetcorn fritters with char-grilled tomato compote, baby leaf spinach and hollandaise
Scrambled Eggs and Oak Smoked Salmon
10.00
Muirenn smoke house oak smoked salmon with scrambled eggs and sourdough toast
Eggs Florentine
7.00
Two poached eggs on an organic muffin with leaf spinach and hollandaise
Sweet
Afogatto (Shot of Espresso, Scoop of Vanilla Ice-Cream, Shot of Amaretto)
7.00
Ice-Creams and Sorbets (Please Ask for Today's Selection)
2.00 - 5.00
Warm Chocolate Brownie with Vanilla Ice Cream and Caramel Sauce
6.00
Sticky Toffee Pudding, Vanilla Bean Ice-Cream
5.00
Lemon Tart
6.00
Wine List
Sparkling
NV Prosecco Extra Dry, Fiol
5.00 - 24.00
Italy, Veneto Glera fresh and lively prosecco with elegant flavours of apple and pear
White Wine
Les Grange de Félines
3.25 - 17.50
France, Languedoc Roussillon Picpoul, Sauvignon Blanc, Vermentino Clean, refreshing white fruit; perfect with fresh grilled fish and a great alternative if you can't keep off the Pinot
Plansel Branca, Quinta da Plansel
4.00 - 23.00
Portugal, Alentejo Verdelho, Arinto, Antão Vaz Fresh, elegant white with gooseberries and pineapple
Alma de Blanco Godello, Pazo das Tapias
4.95 - 26.75
Spain, Monterrei Godello Albarino's cooler cousin; elegant & aromatic stone fruits
Gavi di Gavi, Ascheri
6.00 - 29.75
Italy, Piemonte Cortese A crystal clear, piercingly fresh Gavi with ripe lemon and grapefruit, floral with a mineral core
Inés Vinho Verde, Adega de Monção
3.75 - 21.50
Portugal, Vinho Verde Albarino, Treixadura Our favourite summer wine, with a unique light spritz it's all juicy mouth-watering peaches and green apples
Stickleback White, Heartland
4.25 - 25.40
South Australia Verdelho, Viognier, Semillon Beautifully balanced with soft tropical fruit and crisp finish
Grüner Veltliner, Yealands
6.00 - 28.75
New Zealand, Marlborough Grüner Veltliner Looking for a change from Sauvignon blanc? Try this rich yet delicate white with apricot fruit & floral notes
Rose
La Copa de Bobal Rose, Bodegas Covinas
3.25 - 17.50
Utiel Requena, Spain Bobal Crisp, juicy and full of wild strawberries
Comte de Provence Rosé, La Vidaubanaise
4.50 - 23.00
France, Provence Grenache, Carignan, Cinsault, Syrah Refreshing, smooth red berry fruit; instant transport to Provence
Red Wine
Primitivo Salento, Boheme
3.25 - 17.50
Italy Puglia Primitivo Soft & smooth with black forest fruit
Roble. Pagos de Araiz
4.25 - 22.00
Spain, Navarra Tempranillo, Cabernet Sauvignon, Merlot A perfect balance of cherry fruit, peppery spice & smooth vanilla, made in the rioja style and in a word, glugable
Le Castelmaure, Corbières
5.00 - 26.00
France, Languedoc-Roussillon Carignan, Grenache, Syrah Full of damson jam and cassis notes and an unmistakable aroma of heather and wild thyme. Plenty of body and soft, ripe tannins.
Blaufränkisch, Höpler
5.50 - 28.00
Austria, Burgenland Blaufrankisch Big, juicy red with sweet blackberry and cherry fruit
Bosstok Pinotage, MAN Family
3.75 - 21.50
South Africa, Western Cape Pinotage Prepare for a delicious surprise, this is a bold & juicy wine with red berry fruit and hint of sweet spice
Tinto Plansel Selecta, Quinta da Plansel
4.75 - 24.75
Portugal, Alentejo Touriga Nacional, Trincadeira and Aragonez Soft blackbery & plums, bursting with juicy acidity; a luscious red not dissimilar to Grenache
Briccotondo Dolcetto, Fontanafredda
5.25 - 27.50
Italy, Piemonte Dolcetto Velvity cherry & blackberries followed by toasted almonds
Are You Game? Shiraz, Fowles Wine
6.00 - 29.50
Australia, Victoria Shiraz A rich and spicy red made originally for game, but rather good with lots of other meats too.
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Eating, crafting, making, baking, roasting, frying, laughing, crying, doing, being.This is a London restaurant.
Cerrado hasta las 8:00 mañana (Mostrar más)
- lun.–mié.
- 7:30–22:30
- jue.–vie.
- 7:30–23:30
- sáb.–dom.
- 8:00–16:00
+44 20 7401 2760
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Sí (incluyendo American Express y MasterCard)
Wi-Fi
Sí
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Sí
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