"The standout of Jaymee Mandeville's Spring Cocktail Menu is the Nebbia Rossa, a neo-Negroni made with Del Maguey Vida Mezcal, Campari, Bittermens Citron Sauvage, Dolin Blanc."
Italiana
· Los Ángeles, Estados Unidos
"Every Monday is Industry Night, featuring $4 Fernet shots, $7-8 classic cocktails and "greasy bites" starting at 7pm."
Americana
· West Hollywood, Estados Unidos
"The cocktails by Zahra Bates deserve as many accolades as Michael Ciramusti's superb cuisine."
Mariscos
· Los Ángeles, Estados Unidos
"If you like dry Martinis, you'll love the House Martini by legendary bartender Salvatore Calabrese. His much-imitated Breakfast Martini is also great."
Cóctel
· Los Ángeles, Estados Unidos
"The Fall Cocktail Menu is live! Try the Cartographer, Kenny Arbuckle's superb take on a rum Old Fashioned, made with El Dorado 12-Year, Cynar, Angostura Bitters and superfine cane sugar."
Cóctel
· Los Ángeles, Estados Unidos
"Chef David LeFevre offers a refined, soulful menu in a relaxed "social house" setting. Generous portions for items like the Fee Fi Fo Fries and Steamed Mussels are great for sharing!"
Nueva cocina americana
· Manhattan Beach, Estados Unidos
