Tim Clarke

"Banana pudding for the win. Warm bread rocks too."

"Cheeburger Cheeburger is worth it."

"Local fave, it's fresh and made to order and worth the wait. Go for the cold cut, you won't be disappointed."

"Tremendous wait for simple orders of fish-and-chips, sandwiches/burgers and mac-and-cheese. Ridiculously long waits with little explanation. Good food, interiors don't make up for horrendous wait."

"The Museum is open daily 10a-5:30p even weekends and federal holidays (exc Dec 25). Parking available. 2nd and 4th Saturdays: free public tour at 1pm, no reservations required."