Tim R.

"Steak and ice cream. Epic."

"Service is PAINFULLY SLOW. They definitely NEED more people inside the kitchen."

"If you find your drink too hot, ask for a custom temp. Usually 150-160 degrees will do."

"Expensive. Very few selections."

"The baristas here need more training. They can't keep up when customer volume swells up. They take your order wrong sometimes and are largely unfamiliar with custom drinks."

"Be careful to keep within the 100kph speed limit. Avoid getting ticketed at the toll gate and avoid getting into an accident."