Travis Boudreaux

"The samples are excellent and listening to live music from a rocking chair creates an atmosphere of a time when everything in life was a little slower."

"Good at times, but tends to be too heavy on yellow onion and green onion."

"Boudin is made in Opelousas and transported to this location. Cracklin is good, but is usually dry. Excellent smoked sausage and tasso."

"Boudin is very good. A good spice to it. Tends to be very moist at times."

"When you come around the curve, you'll see a gate that blocks a single lane switchback road down to the coast. Pull over on the side of the road and hike down for some amazing views."

"One of my absolute favorite spots in Big Sur ... it's really difficult to find, from the road (no signs), so make sure you plug the coordinates into the GPS."