Tocqueville Restaurant

Tocqueville Restaurant

Restaurante americano, Restaurante de nueva cocina americana y Restaurante francés$$$$
Union Square, New York
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7.7/10
111
valoraciones
  • Tips
    Lori L.
    "Parmesan Grits or the Seared Diver Scallops with Foie Gras (foie gras)"(8 Tips)
    Evan K.
    "truffle grits appetizer and the scallops (vieiras)"(4 Tips)
    Macy R.
    "Their prix fixe menu (menú de precio fijo) is amazing!"(8 Tips)
    Roger S.
    "always available and truly one of the best sommeliers (sommeliers) in New York."(2 Tips)
Icono de consejos y reseñas52 Tips y reseñas
Filtro:
  • foie gras
  • menú de precio fijo
  • bueno para ocasiones especiales
  • vieiras
  • bueno para citas
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  • Trae F.icono de corazón en la imagen de usuario
    Trae FFebrero 22, 2015
    The food here is spectacular. Had the chef's tasting menu at lunch. What a treat! Service is friendly and attentive. The Foi gras was divine. Lunch crowd was missing though. A little too quiet.
  • Lori L.icono de corazón en la imagen de usuario
    Lori LuoAgosto 10, 2014
    Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.
  • Joyful B.
    Joyful BellyAgosto 8, 2014
    My favorite meal in NYC. The Sea Urchin Carbonara is a must try dish. The refined french technique and cuisine of the michelin star elite at a fraction the cost. NYC's most underrated by far.
  • Evan K.
    Evan KleinmanSeptiembre 29, 2013
    Get the truffle grits appetizer and the scallops and foie gras as an entree. They are both the restaurant's signature dishes and they are life changing. Don"t miss the chocolate souffle for dessert.
  • Mary Elise Chavez
    Mary Elise ChavezAgosto 4, 2013
    Reminiscent of Gordon Ramsay's place at The Hotel London; surprisingly chic spot just off of Union Sq, great alternative to Blue Water Grill. Mellow spot, good for conversation & sophisticated dining.
  • William M.
    William MonAbril 13, 2020
    If you want to help support the restaurant staff during the restaurant shutdown, go to the GoFundMe: https://www.gofundme.com/f/tocqueville-and-15-east-staff-relief-fund
  • eric b.icono de corazón en la imagen de usuario
    eric bornemannMarzo 21, 2021
    Good classic French fare that is somewhat underrated in NYC. The bar is great as well to get stuffed on the delicious gougeres while you sip.
  • Roger S.icono de corazón en la imagen de usuario
    Roger SchonfeldMayo 18, 2014
    Ha estado aquí más de 5 veces
    Their fish dishes are consistently the most perfectly executed menu options, including sashimis, pastas like the signature sea urchin angel hair carbonara, and a sea trout.
  • Roger S.icono de corazón en la imagen de usuario
    Roger SchonfeldMayo 18, 2014
    Ha estado aquí más de 5 veces
    The wine list is focused and outstanding for the northern hemisphere, and Roger Dagorn is always available and truly one of the best sommeliers in New York.
  • Roger S.icono de corazón en la imagen de usuario
    Roger SchonfeldMayo 18, 2014
    Ha estado aquí más de 5 veces
    The main dining room is terrific for quiet parties of 6 or fewer, including a great table for a singleton. There is also a private dining room that can accommodate roughly 20.
  • The Corcoran Group
    The Corcoran GroupAbril 3, 2012
    Try and get a seat upstairs to take in the classy environment as a whole. The seasonal menu is spectacular – Cauliflower Soup, Grilled Octopus and Risotto.
  • Halstead Property
    Halstead PropertyOctubre 18, 2012
    Is there anything better than discovering a Truffle Tasting Menu? No. A pricey, yet entirely worth it tasting menu including house-made potato gnocchis, mushrooms & white truffle, among other treats.
  • Roger S.icono de corazón en la imagen de usuario
    Roger SchonfeldMayo 18, 2014
    Ha estado aquí más de 5 veces
    The special seasonal and holiday menus are a nice touch. Last night there was a ramp tasting menu and several lovely ramp dishes a la carte.
  • LittleLs D.icono de corazón en la imagen de usuario
    LittleLs Dog TreatsEnero 1, 2016
    Superb service, excellent food, a bit uptight ambience but their amazing cocktails will help you to relax :)
  • Gilt City
    Gilt CityDiciembre 12, 2011
    The four-course menu includes a Cato Farm Bloomsday cheddar salad, truffled creamy parmesan grits and sunny side up country eggs, seared diver sea scallops and foie gras.
  • 7th.List
    7th.ListAgosto 2, 2012
    This place is hardly ever talked about in food world publications or blogs.Despite its solid food and polished service,it does not seem to be discussed much.It's one of the best restaurants in the NYC Leer más
  • Halstead Property
    Halstead PropertyJulio 10, 2013
    It’s time for more people to start buzzing about this fine dining, especially after having the Seared Diver Sea Scallops and Foie Gras, which combines the mushroom and artichoke flavors flawlessly.
  • Roger S.icono de corazón en la imagen de usuario
    Roger SchonfeldMayo 18, 2014
    Ha estado aquí más de 5 veces
    Don't miss some time at the bar for a cocktail or champagne before your meal. It is small and intimate and friendly.
  • Denise H.icono de corazón en la imagen de usuario
    Denise HeinsFebrero 5, 2016
    Lovely, warm restaurant. Great for dates and special occasions.
  • Lara R.icono de corazón en la imagen de usuario
    Lara RoseNoviembre 21, 2014
    Bar tender will make whatever type of drink you like...I asked him to make it as spicy as he could...he succeeded and I loved it.
  • Jennifer I.
    Jennifer IrizarryNoviembre 20, 2011
    The frisee, shaved fennel and cheddar salad was delicious, and larger, more peasant-like and less sculptural than other apps...which is a good thing!
  • Compass
    CompassAbril 25, 2014
    The French-American theme is complimented by house cocktails and funky dishes like California sea urchin and angel hair carbonara.
  • Phil N.icono de corazón en la imagen de usuario
    Phil NomEnero 1, 2016
    Lunch Prix fixe menu with wine pairing is an absolute steal
  • NYMag
    NYMagDiciembre 13, 2012
    Holiday Hint: Bring the whole family to Tocqueville for Christmas dinner. The three-course menu is $95 for adults and $55 for children under 10. http://nym.ag/UIbCRS
  • Jess P.
    Jess PengFebrero 20, 2012
    The carrot curry soup (with coconut milk, kaffir lime, grilled eggplant puree) is amazing. I could eat a whole vat of it.
  • Julie T.
    Julie TangOctubre 16, 2013
    Definitely go with the 7 course chef selection. You won't regret it!
  • Brad B.
    Brad BenderSeptiembre 22, 2013
    Ha estado aquí más de 5 veces
    Duck is excellent. Fig Napoleon dessert is to die for.
  • Kay T.
    Kay TeoMarzo 19, 2015
    Great service, well executed food but nothing memorable. Safe lunch prix fixe option.
  • Rault K.
    Rault KehlorMayo 12, 2013
    Marisa, the sommelier, is amazing.
  • Jessica D.icono de corazón en la imagen de usuario
    Jessica DingEnero 13, 2013
    7 course tasting is the way to go. amazing food!
  • Macy R.icono de corazón en la imagen de usuario
    Macy RandrupEnero 10, 2015
    Their prix fixe menu is amazing!
  • Stefan G.icono de corazón en la imagen de usuario
    Stefan GlueckJulio 27, 2016
    Ambiance. Service. Food. Selection.
  • David P.icono de corazón en la imagen de usuario
    David ParkNoviembre 14, 2021
    Had a good time but nothing spectacular especially for the price point
  • Carol-Anne W.
    Carol-Anne WeeksFebrero 6, 2013
    Get the Artic char. It was amazing.
  • Russell S.
    Russell SinclairJulio 7, 2013
    Seared Diver Sea Scallops and Foie Gras
  • Edwin A.
    Edwin A.Diciembre 23, 2009
    Try the fall vegetable salad, the truffled grits, the sea urchin pasta, or the scallops with foie.
  • Madhu M.icono de corazón en la imagen de usuario
    Madhu MJulio 17, 2013
    Do not think -- get the sea urchin and angel hair carbonara.
  • Dexter K.
    Dexter KingAgosto 1, 2009
    Check out their $24 lunch menu. Fantastic and available year round! Also, have an amazing greenmarket lunch for a bit more.
  • Billy Y.
    Billy YuanMarzo 9, 2013
    Scallops and foie.
  • Pamela K.
    Pamela KotsaftisDiciembre 8, 2010
    Try the Brazilian Manhattan. A great twist on a classic! Yum!
  • Hello K.
    Hello KittyNoviembre 12, 2011
    chef's menu no longer as good. Did they change chef?
  • Mickey L.
    Mickey LynnAgosto 20, 2011
    Must have the Sea Urchin (uni) carbonara
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctubre 18, 2010
    We love the Swiss Chard Ravioli* brown butter
  • Jennifer L.
    Jennifer LlamosiMarzo 25, 2013
    Try the duck!
  • Meeshell
    MeeshellAgosto 30, 2010
    chefs shop at the green market, must try it
  • Josh D.
    Josh DembySeptiembre 9, 2009
    Get the Prix Fix lunch, it's a great deal for the amount and quality of food
  • Cam
    CamFebrero 2, 2010
    Good RW place, small but filling portions
  • jared z.
    jared zlotnickOctubre 17, 2010
    if you're here, it's a special night
  • Ficono de corazón en la imagen de usuario
    FAbril 22, 2018
    So bad 👎🏻
  • Cam
    CamFebrero 1, 2010
    Place has an I'll wine list
Fotos79 Fotos

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