In 2004, the owners briefly changed the name to Ted Williams, in honor of the Red Sox slugger, after Boston beat the Yankees in the American League Championship Series. The name change backfired.
After opening in 1950, the gallery amounted to a salon for the New York School of poets, publishing the first or second books of John Ashbery, Frank O’Hara, James Schuyler and Barbara Guest. Leer más.
if you know me, ping me, stop by, have a cup of coffee. you'll feel wonderful.
Austin: This ornate two-bedroom home is part Gaudi, part Dr. Seuss. It has a raised footbridge, fire poles, and an "Elvis in Las Vegas" room. Make reservations for a guided monthly tour. - IFC Viewer
Bati’s injera is the real thing, dusky in color and springy to the touch. Whole hard-boiled eggs pop up like Cracker Jack prizes in the doro wett, a chicken stew. Leer más.
Italian wonders about here, but don’t miss the perfectly al dente cacio e pepe at La Pizza and La Pasta. Featured in Where to Eat 2011! Leer más.
There’s more than just falafel at Einat Admony’s charming Nolita spot, says Adam Platt, who chose it as one his best new restaurants in Where to Eat 2011! Leer más.
Try the Elvis, one of our 101 Best Sandwiches in New York. Peanut butter, bacon, banana, and honey on white toast - fit for the King. Leer más.
This Austrian spot with a great back garden has $1 housemade hot dogs and $7 beer cocktails from 5:30 to 7 p.m. every night through the summer. Leer más.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this UES mainstay and a donation will be made to Share Our Strength! Also: don’t miss the black ink linguini. Leer más.
The real reason to visit this Scottish gastropub is the whiskeys: the list runs eleven pages, covers the northern islands to Speyside to the bogs of Islay, and includes detailed tasting notes. Leer más.
In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak. Leer más.
Recommended: Cereal-milk soft-serve ice cream, chocolate-chocolate cookie, candy-bar pie, chocolate cake with yellow-cake icing, banana cake with hazelnut crunch, Chinese-sausage focaccia. Leer más.
Recommended: Turkey sandwich, cross-cut marrow bones, salad, oysters, Wilkinsons for dessert. The well-charred “hamburger sandwich” is a balm to an appetite fatigued by too many baroque burgers. Leer más.
Built in the 30s, this was an active railway until 1980. "Friends of the High Line" formed in 1999 with the idea of turning it into an elevated park similar to the Promenade Plantée in Paris.
“The space is either the principal attraction (if its airporty weirdness appeals) or the primary problem (if the weirdness does not, and if the premium therefore grates).” Leer más.
Todd English’s midtown tourist trap has its brighter spots: namely the prime-rib sliders and the spicy Moroccan-style chermoula prawns. Featured in Where to Eat 2011! Leer más.
Garnet carries Ayala Champagne Zero Dosage NV, a very pure, clean, dry, lively champagne. TOP PICK! Leer más.
Le Parker Meridien Hotel is a white marble minimalist palace. So it's surprising that it stinks like burgers. Hidden just off the lobby is the best burger in mid-town. - IFC Staff
