Try the okra roll. Tossed on the grill with red onion & bell pepper, then seasoned with cilantro, lime juice & green chilies, the okra is tangy, spicy and subtly sweet, with a distinctly smoky edge. Leer más.
This restaurant specializes in perfectly fried pork cutlets. During lunch, guests can order crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. [Eater 38 Member] Leer más.
This West Village gem run by Florence-born Rita Sodi features a seasonal menu that always has a few excellent pastas. If you're lucky, one option will be the lasagna with carciofi (artichokes). Leer más.
During lunch, guests can order a slab of crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. Leer más.
One of Robert Sietsema's top cheap eats: this spot sells delicious pot stickers (steamed also available) at five for $3.95, with a choice of four fillings (pork, beef, chicken, and vegetable). Leer más.
The cheeseburger is the best off-menu item in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más.
Eater National 38 member: From Noodle Bar came creations like rice cakes in chile sauce, ramen with pork bone broth, and steamed Chinese buns swabbed with hoisin and folded around pork belly squares. Leer más.
Walk into the Pennsy and Bam! You’re right in the middle of the action. With 5 fantastic joints, all with some chef firepower behind them, foodies will love the selection in the heart of midtown. Leer más.
Check out their brunch. Get a classic spread of smoked fish, cream cheese, and a bagel, or go for one of the egg dishes, like matzoh brei, or scrambled eggs with lox and onion. Leer más.
The menu at Cafe Altro Paradiso has beef carpaccio, a chicory salad, fritto misto, grilled swordfish, seared octopus, and five types of fresh pasta. Leer más.
The clubby Italian restaurant that's for everyone. The dining room looks like something out of an old Martin Scorsese film and the red sauce fare is cooked with care. Make sure to get the bolognese. Leer más.
Although the menu includes many lighter options, Fedora is really the place to go when you want to indulge a bit. Every night here feels like a party, and the kitchen is open late. Leer más.
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] Leer más.
An omakase will set you back around $80—a bargain for New York City. Guests can also supplement their omakase meals with a small selection of a la carte sushi. Tanoshi has three seatings per night. Leer más.
In addition to savory pastries, a salad or two is available every day. There’s even a special available each day, matching a pie or casserole with a salad. The food is good and cheap. Leer más.
Creamy, milky burrata and salt and pepper caramel are the two flavors on offer right now at Dominique Ansel's dine-in dessert spot. Head's up though, soft serve is only available Fri-Sun, noon to 9pm. Leer más.
These Korean style wings come in three varieties: soy & garlic, hot & spicy, and salt & pepper. We like the hot & spicy the best with its tangy bite and subsequent surge of heat. Six wings for $13. Leer más.