Ver todas las
1.476 fotos

Tony's Pizza Napoletana

Pizzería y Bar$$$$

North Beach, San Francisco

Guardar

9.0^/10

1.640

valoraciones

Los expertos de Eater y 7x7 Magazine recomiendan este lugar
"The gluten free pizza (pizzas sin gluten) is the best I've ever had."(7 Tips)
"Pizza Margarita y New York, las mejores."(12 Tips)
"albóndigas recomendadas"(40 Tips)
"Pizza Margherita (pizza margherita), the best pizza I’ve ever had."(6 Tips)

465 Tips y reseñas

Filtro:

animado
bueno para ocasiones especiales
auténtico
albóndiga
bueno para citas
bueno para madrugada
bueno para grupos
huevo de codorniz
margherita
calzone
papas fritas
chorizo
marisco
buen valor
sándwiches
mejillones
parques
picante
rigatoni
bueno para gente soltera
(15 more)

Ingresa para dejar un tip aquí.

Ordenar:

Populares
Recientes

Javier MurilloJunio 13, 2013
The Margherita Pizza it's a very simple pizza, but taste is amazing, keep it simple and perfect. // La pizza Margherita es muy simple, pero el sabor es impresionante, simple y perfecta.
Bullfrog & BaumSeptiembre 13, 2011
Tony's is famous for it's simple, fresh and tasty pizza. Grab a slice of the famous Margherita pizza, cooked in a 900 degree wood-burning oven, or the award-winning Cal Italia.
Marcel EOctubre 6, 2017
We tried the American style pepperoni pizza. It was really good. Would go here first if I ever wanted pizza when in San Francisco.
Calin DaianFebrero 15, 2015
Some of the best pizzas in town for sure. The fig pizza is delicious, but I suggest splitting it and something else with another person, or else it can be a lite too sweet
Laura MerlinOctubre 11, 2017
Wow! The tartufo pizza was unbelievable! Best pizza I've had in a while! Lovely service too!
Staff PicksJunio 27, 2014
Celebrate 5-years at Tony's Pizza Napoletana with the Guinness Book of World Records to watch over 300 people simultaneously toss pizza dough to set a new world record! Sat, 6/28, 8:15am-10:30am. Leer más
Zsolt CsapkayMarzo 2, 2020
Sweet service, very nice aperol spritz and great Naples style pizza. Also saw people next table having amazing NY style too!
Abood AbussaudAbril 8, 2015
Best pizza in town.. Really crowded so plan ahead.. get the Lillet blanc fries for a starter! and a Margherita pizza.. finding parking here is nearly impossible
Daniel StansellAbril 24, 2017
Tony's is a 12-time world champ at Pizza, and Forbes has called this place the best pizza in the USA. Expect to wait, but the wait is worth it.
Natalie MJunio 1, 2015
I knew everyone says this but Tony's honestly does have the most excellent pizza. There's so many different varieties and they are all fantastic. You must try!!
Robert WOctubre 2, 2016
Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
Jose PalomaresJulio 13, 2017
Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for all
Zoe WongOctubre 18, 2013
Seriously the best gluten free pizza I've had! The meatballs and calamari are not gluten free but are delicious!
J JohnJunio 3, 2016
The neapolitan pizzas they do here are excellent and so are their pastas especially the carbonara. Service is slow, but that's to be expected. Long wait times to get a table are also normal here.
Elena BosheskaSeptiembre 1, 2018
Amazing pizza! There is a reason why this place is voted as the best pizza in SF!be ready to wait though there is always a queue
Laura RoggJunio 9, 2017
Awesome pizza selection! We loved the variety of different kinds of pies from all over the world. Also, try the meatballs as an appetizer! They're awesome!
Evgeny MandrikAbril 10, 2017
Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
Gokcen KuruJunio 16, 2017
World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
Sarah LizEnero 29, 2016
Ha estado aquí más de 25 veces
1000 degree New Yorker, add some basil 👌
EstherDiciembre 17, 2011
Don't go without trying the Meatballs. Its sauce is the authentic Mediterranean tomato-olive oil one and it's the Best!! If want to eat more things, order only the small plate of 3 Meatballs. Giants!
Lucas PinzonAbril 17, 2018
Margarita, soft, thin and easy, you can’t go wrong w it! Hand crushed tomato sauce it’s the cherry of the pie
heatJulio 19, 2013
One of the most awarded pizza chefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!
Norbert HuNoviembre 16, 2011
Ha estado aquí más de 5 veces
Each variety of Tony's pizza is made with flour from personally (yes, Tony himself) selected regions to match with the toppings. Tony earned every slice of his World Pizza Cup champion! Two thumbs up!
Vreni NardiNoviembre 24, 2021
Pizzas are famous, Staff friendly in Tony's just when you arrive from Fisherman's up direction Chinatown. This Pizzas can be recommended 👍👍👍
Ashok LalwaniAgosto 12, 2014
Its true what everyone says about this place. Awesome pizza. Try a few of them. I wish they start taking reservations.
Brad TOctubre 26, 2017
Four different ovens depending on what kind of pizza you want. Pizza Margherita and the New Yorker are your best bets. Noisey Boy for cocktails. #PizzaNextLevel
Bullfrog & BaumAgosto 27, 2012
One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
Colin CharlesOctubre 11, 2014
Ha estado aquí más de 5 veces
Try the Margherita Pizza. It's excellent. If you don't like to wait (sometimes easily 45 minutes), find a seat at the bar and you're golden.
Knitted TravestyJulio 23, 2016
We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
Jose PalomaresJulio 13, 2017
I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.
Stephanie C.Septiembre 27, 2014
If you are gluten free you must try this one. The best I've ever had and very close to "normal" NY style pizza
Isabelle AmblerAbril 3, 2016
Ha estado aquí más de 5 veces
The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.
yageOctubre 9, 2015
Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
Robert WOctubre 1, 2016
Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
Dulce Kadise MartellNoviembre 18, 2016
We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.
timoni westAbril 17, 2013
Best pizza I've had in the city, but a pain in the ass to get to if you don't live or work around that area. You make the call.
Grant AndersonAgosto 22, 2013
Ha estado aquí más de 10 veces
Best pizza I've had, in NY or SF. But be ready for the wait, and get the spacca Napoli, better than their Margherita.
Peter ParkDiciembre 24, 2016
I'll be honest and tell you while the pizza here were great, I think I enjoyed Tony's smaller shop at the Market on Market.
Scott BNoviembre 10, 2013
Neapolitan pizza made with San Felice flour, in a 900-degree wood fired oven is not to be missed! One of the greats.
Markus 마쿠스Junio 6, 2013
Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.
Nil UJunio 29, 2013
I love their amazing the Barcelona pizza. They make it with wood fire. Good choice for people who are carnivores like me.
Sean StenstromAgosto 26, 2021
For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of pies
meredith lMayo 11, 2014
Sit at the bar. Bartenders are awesome, helpful and generous. Whatever pizza you order- eat it fast. Taste is exponentially better when it's warm.
Amanda SchneiderJulio 19, 2015
Great cocktails (try the Noisy Boy) to wash down your margherita pie
Rafael MoralesJunio 10, 2011
Ha estado aquí más de 5 veces
The Chicago style sandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomato beef soaked w lots of giardiniera, you won't be disappointed!
GourmetLiveOctubre 16, 2010
In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.
KatjaSeptiembre 9, 2017
Ha estado aquí más de 10 veces
The gluten free pizza is the best I've ever had. Amazing other pizzas as well.
Chuck RoslofMayo 6, 2018
Masterful pizza, available in more styles than I previously knew existed. There's usually a 45-minute+ wait to get a table.
Jacquelyn CafassoEnero 16, 2011
Seriously the closest I've had to NY pizza in SF so far! And they have Gino's Italian Ices (if you're from Long Island or Brooklyn, you know waht I'm talking about) It's a little pricey though for a s
Mary S.Abril 13, 2013
Regardless of how long you wait to get in, the service is very fast, friendly, and on point to clean your table.

1 2 3 4 5 6 7...10

1.476 Fotos

Tony's Pizza Napoletana

Tal vez también te guste

Lugares a los que la gente va después de Tony's Pizza Napoletana

Aparece en 2.065 listas

¿Es este tu negocio? Reclámalo ahora.