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Tony’s Pizza Napoletana

Tony’s Pizza Napoletana

Pizzería, Restaurante italiano y Bar$$$$
North Beach, San Francisco
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9.1/10
1.642
valoraciones
  • Estrellas
    Los expertos de Eater y 7x7 Magazine recomiendan este lugar
    • Eater
    • 7x7 Magazine
  • Tips
    Katja
    "The gluten free pizza (pizzas sin gluten) is the best I've ever had."(7 Tips)
    Luis G.
    "Pizza Margarita y New York, las mejores."(12 Tips)
    Les W.
    "Try the Meatball Marinara (albóndiga) And Mushroom Sauce - (via @Foodspotting)"(40 Tips)
    Kris V.
    "Pizza Margherita (pizza margherita) with prosciutto di parma"(6 Tips)
Icono de consejos y reseñas466 Tips y reseñas
Filtro:
  • animado
  • bueno para ocasiones especiales
  • auténtico
  • albóndiga
  • bueno para citas
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  • Brad T.icono de corazón en la imagen de usuario
    Brad TOctubre 26, 2017
    Four different ovens depending on what kind of pizza you want. Pizza Margherita and the New Yorker are your best bets. Noisey Boy for cocktails. #PizzaNextLevel
  • Ivo K.icono de corazón en la imagen de usuario
    Ivo KJunio 14, 2015
    Tried calzone, margarita, and some sicilian style pizzas, all exceptional. Very good cocktails and cool bartenders. A place I visit on every SF trip.
  • Salvadoricono de corazón en la imagen de usuario
    SalvadorSeptiembre 5, 2015
    Margherita pizza and the Spaghetti and Meatballs were both delicious. Looking forward to trying more on the menu.
  • Daniel S.
    Daniel StansellAbril 24, 2017
    Tony's is a 12-time world champ at Pizza, and Forbes has called this place the best pizza in the USA. Expect to wait, but the wait is worth it.
  • Marcel E.icono de corazón en la imagen de usuario
    Marcel EOctubre 6, 2017
    We tried the American style pepperoni pizza. It was really good. Would go here first if I ever wanted pizza when in San Francisco.
  • Zoe W.icono de corazón en la imagen de usuario
    Zoe WongOctubre 18, 2013
    Seriously the best gluten free pizza I've had! The meatballs and calamari are not gluten free but are delicious!
  • Vreni N.
    Vreni NardiNoviembre 24, 2021
    Pizzas are famous, Staff friendly in Tony's just when you arrive from Fisherman's up direction Chinatown. This Pizzas can be recommended 👍👍👍
  • timoni w.
    timoni westAbril 17, 2013
    Best pizza I've had in the city, but a pain in the ass to get to if you don't live or work around that area. You make the call.
  • Eduardo V.icono de corazón en la imagen de usuario
    Eduardo VieroAbril 12, 2019
    The best Margherita pizza you can have outside Napoli. Worth the wait in line.
    Votación a favor hace hace 1 día
  • Colin C.
    Colin CharlesOctubre 11, 2014
    Ha estado aquí más de 5 veces
    Try the Margherita Pizza. It's excellent. If you don't like to wait (sometimes easily 45 minutes), find a seat at the bar and you're golden.
  • Sarah L.icono de corazón en la imagen de usuario
    Sarah LizEnero 29, 2016
    Ha estado aquí más de 25 veces
    1000 degree New Yorker, add some basil 👌
  • J J.
    J JohnJunio 3, 2016
    The neapolitan pizzas they do here are excellent and so are their pastas especially the carbonara. Service is slow, but that's to be expected. Long wait times to get a table are also normal here.
  • Robert W.icono de corazón en la imagen de usuario
    Robert WOctubre 2, 2016
    Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
  • Esther
    EstherDiciembre 17, 2011
    Don't go without trying the Meatballs. Its sauce is the authentic Mediterranean tomato-olive oil one and it's the Best!! If want to eat more things, order only the small plate of 3 Meatballs. Giants!
  • Benjy W.icono de corazón en la imagen de usuario
    Benjy WeinbergerAgosto 3, 2018
    If you don't do well with choice, you might have difficulty ordering. First time I've ever been asked to choose the oven my pizza will be baked in...
  • Zsolt C.icono de corazón en la imagen de usuario
    Zsolt CsapkayMarzo 2, 2020
    Sweet service, very nice aperol spritz and great Naples style pizza. Also saw people next table having amazing NY style too!
  • heat
    heatJulio 19, 2013
    One of the most awarded pizza chefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!
  • Antonio B.icono de corazón en la imagen de usuario
    Antonio BurrowesOctubre 26, 2017
    Loved the margherita pizza!!! And hippie Stromboli!!! Best pizza I have had in SF I actually went twice on my last trip!!!!
  • Lucas P.icono de corazón en la imagen de usuario
    Lucas PinzonAbril 17, 2018
    Margarita, soft, thin and easy, you can’t go wrong w it! Hand crushed tomato sauce it’s the cherry of the pie
  • Bullfrog & Baumicono de corazón en la imagen de usuario
    Bullfrog & BaumAgosto 27, 2012
    One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
  • Jose P.icono de corazón en la imagen de usuario
    Jose PalomaresJulio 13, 2017
    Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for all
  • GourmetLive
    GourmetLiveOctubre 16, 2010
    In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.
  • Andrea Castaneda
    Andrea CastanedaSeptiembre 9, 2011
    The special menu is available Sundays from 10:30 p.m. to 2 a.mincluding Sailor Jerry Mac & Cheese, Jager Redux Caprese Skewers, Jameson Rosemary Potatoes, Lillet Blanc Fries, Anchor SteamCorned Beef
  • Laura M.icono de corazón en la imagen de usuario
    Laura MerlinOctubre 11, 2017
    Wow! The tartufo pizza was unbelievable! Best pizza I've had in a while! Lovely service too!
  • Mary S.
    Mary S.Abril 13, 2013
    Regardless of how long you wait to get in, the service is very fast, friendly, and on point to clean your table.
  • Staff Picks
    Staff PicksJunio 27, 2014
    Celebrate 5-years at Tony's Pizza Napoletana with the Guinness Book of World Records to watch over 300 people simultaneously toss pizza dough to set a new world record! Sat, 6/28, 8:15am-10:30am. Leer más
  • Elena B.icono de corazón en la imagen de usuario
    Elena BosheskaSeptiembre 1, 2018
    Amazing pizza! There is a reason why this place is voted as the best pizza in SF!be ready to wait though there is always a queue
  • Markus 마.
    Markus 마쿠스Junio 6, 2013
    Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.
  • meredith l.
    meredith lMayo 11, 2014
    Sit at the bar. Bartenders are awesome, helpful and generous. Whatever pizza you order- eat it fast. Taste is exponentially better when it's warm.
  • Evgeny M.
    Evgeny MandrikAbril 10, 2017
    Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
  • Robert W.icono de corazón en la imagen de usuario
    Robert WOctubre 1, 2016
    Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
  • Knitted T.icono de corazón en la imagen de usuario
    Knitted TravestyJulio 23, 2016
    We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
  • Gokcen K.
    Gokcen KuruJunio 16, 2017
    World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
  • Deniz Y.icono de corazón en la imagen de usuario
    Deniz YigitSeptiembre 10, 2017
    Pizzası süper 👍🏽 slice / dilim için ayrı bir dükkanı var hmn yanında. Tatmanız bile yeterli. 1 pizzası ( sanırım new york isimli olan ) ödül almış
  • Heather A.icono de corazón en la imagen de usuario
    Heather ArnettMarzo 28, 2017
    Ha estado aquí más de 10 veces
    Look no further for a gluten free pie. Tony's is the best in the city and I have tried them all. Sweet, substantive crust to support the already amazingly well balanced sauce.
  • Jacquelyn C.
    Jacquelyn CafassoEnero 16, 2011
    Seriously the closest I've had to NY pizza in SF so far! And they have Gino's Italian Ices (if you're from Long Island or Brooklyn, you know waht I'm talking about) It's a little pricey though for a s
  • Kimberly S.
    Kimberly SmileyAbril 3, 2014
    One of the best pizza places. They don't take reservations, so be prepared to wait or go next door & order by the slice.
  • yage
    yageOctubre 9, 2015
    Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
  • Scott B.
    Scott BNoviembre 10, 2013
    Neapolitan pizza made with San Felice flour, in a 900-degree wood fired oven is not to be missed! One of the greats.
  • Isabelle A.icono de corazón en la imagen de usuario
    Isabelle AmblerAbril 3, 2016
    Ha estado aquí más de 5 veces
    The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.
  • Jose P.icono de corazón en la imagen de usuario
    Jose PalomaresJulio 13, 2017
    I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.
  • Ashok L.icono de corazón en la imagen de usuario
    Ashok LalwaniAgosto 12, 2014
    Its true what everyone says about this place. Awesome pizza. Try a few of them. I wish they start taking reservations.
  • Amanda S.icono de corazón en la imagen de usuario
    Amanda SchneiderJulio 19, 2015
    Great cocktails (try the Noisy Boy) to wash down your margherita pie
  • Dulce K.icono de corazón en la imagen de usuario
    Dulce Kadise MartellNoviembre 18, 2016
    We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.
  • Vlad S.icono de corazón en la imagen de usuario
    Vlad SavelucSeptiembre 15, 2015
    I'm delighted when i find places that care this much about their craft. They will even tell what kind of fire they're using and what temperature
  • Rafael M.
    Rafael MoralesJunio 10, 2011
    Ha estado aquí más de 5 veces
    The Chicago style sandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomato beef soaked w lots of giardiniera, you won't be disappointed!
  • Stephanie C.
    Stephanie C.Septiembre 27, 2014
    If you are gluten free you must try this one. The best I've ever had and very close to "normal" NY style pizza
  • Kris V.
    Kris Vera-PhillipsAgosto 20, 2012
    Ha estado aquí más de 5 veces
    Try the Pizza Margherita with prosciutto di parma - #kvpinmybelly : #pizza dough rocked my world. Perfect combo of salty meat, sauce and cheese.
  • Ian C.
    Ian CorneilleMayo 12, 2012
    Ha estado aquí más de 5 veces
    Now offering a much wider selection of gluten free pizzas on a crust designed by tony and made in house. "Door no. 3" is my new favorite cocktail!!!!!
  • Sean S.
    Sean StenstromAgosto 26, 2021
    For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of pies
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