- animado
- bueno para ocasiones especiales
- auténtico
- albóndiga
- bueno para citas
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- Brad TOctubre 26, 2017Four different ovens depending on what kind of pizza you want. Pizza Margherita and the New Yorker are your best bets. Noisey Boy for cocktails. #PizzaNextLevel
- Ivo KJunio 14, 2015Tried calzone, margarita, and some sicilian style pizzas, all exceptional. Very good cocktails and cool bartenders. A place I visit on every SF trip.
- SalvadorSeptiembre 5, 2015Margherita pizza and the Spaghetti and Meatballs were both delicious. Looking forward to trying more on the menu.
- Daniel StansellAbril 24, 2017Tony's is a 12-time world champ at Pizza, and Forbes has called this place the best pizza in the USA. Expect to wait, but the wait is worth it.
- Marcel EOctubre 6, 2017We tried the American style pepperoni pizza. It was really good. Would go here first if I ever wanted pizza when in San Francisco.
- Zoe WongOctubre 18, 2013Seriously the best gluten free pizza I've had! The meatballs and calamari are not gluten free but are delicious!
- Vreni NardiNoviembre 24, 2021Pizzas are famous, Staff friendly in Tony's just when you arrive from Fisherman's up direction Chinatown. This Pizzas can be recommended 👍👍👍
- timoni westAbril 17, 2013Best pizza I've had in the city, but a pain in the ass to get to if you don't live or work around that area. You make the call.
- Eduardo VieroAbril 12, 2019The best Margherita pizza you can have outside Napoli. Worth the wait in line.Votación a favor hace hace 1 día
- Try the Margherita Pizza. It's excellent. If you don't like to wait (sometimes easily 45 minutes), find a seat at the bar and you're golden.
- J JohnJunio 3, 2016The neapolitan pizzas they do here are excellent and so are their pastas especially the carbonara. Service is slow, but that's to be expected. Long wait times to get a table are also normal here.
- Robert WOctubre 2, 2016Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
- EstherDiciembre 17, 2011Don't go without trying the Meatballs. Its sauce is the authentic Mediterranean tomato-olive oil one and it's the Best!! If want to eat more things, order only the small plate of 3 Meatballs. Giants!
- Benjy WeinbergerAgosto 3, 2018If you don't do well with choice, you might have difficulty ordering. First time I've ever been asked to choose the oven my pizza will be baked in...
- Zsolt CsapkayMarzo 2, 2020Sweet service, very nice aperol spritz and great Naples style pizza. Also saw people next table having amazing NY style too!
- heatJulio 19, 2013One of the most awarded pizza chefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!
- Antonio BurrowesOctubre 26, 2017Loved the margherita pizza!!! And hippie Stromboli!!! Best pizza I have had in SF I actually went twice on my last trip!!!!
- Lucas PinzonAbril 17, 2018Margarita, soft, thin and easy, you can’t go wrong w it! Hand crushed tomato sauce it’s the cherry of the pie
- Bullfrog & BaumAgosto 27, 2012One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
- Jose PalomaresJulio 13, 2017Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for all
- GourmetLiveOctubre 16, 2010In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.
- Andrea CastanedaSeptiembre 9, 2011The special menu is available Sundays from 10:30 p.m. to 2 a.mincluding Sailor Jerry Mac & Cheese, Jager Redux Caprese Skewers, Jameson Rosemary Potatoes, Lillet Blanc Fries, Anchor SteamCorned Beef
- Laura MerlinOctubre 11, 2017Wow! The tartufo pizza was unbelievable! Best pizza I've had in a while! Lovely service too!
- Mary S.Abril 13, 2013Regardless of how long you wait to get in, the service is very fast, friendly, and on point to clean your table.
- Staff PicksJunio 27, 2014Celebrate 5-years at Tony's Pizza Napoletana with the Guinness Book of World Records to watch over 300 people simultaneously toss pizza dough to set a new world record! Sat, 6/28, 8:15am-10:30am. Leer más
- Elena BosheskaSeptiembre 1, 2018Amazing pizza! There is a reason why this place is voted as the best pizza in SF!be ready to wait though there is always a queue
- Markus 마쿠스Junio 6, 2013Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.
- meredith lMayo 11, 2014Sit at the bar. Bartenders are awesome, helpful and generous. Whatever pizza you order- eat it fast. Taste is exponentially better when it's warm.
- Evgeny MandrikAbril 10, 2017Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
- Robert WOctubre 1, 2016Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
- Knitted TravestyJulio 23, 2016We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
- Gokcen KuruJunio 16, 2017World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
- Deniz YigitSeptiembre 10, 2017Pizzası süper 👍🏽 slice / dilim için ayrı bir dükkanı var hmn yanında. Tatmanız bile yeterli. 1 pizzası ( sanırım new york isimli olan ) ödül almış
- Look no further for a gluten free pie. Tony's is the best in the city and I have tried them all. Sweet, substantive crust to support the already amazingly well balanced sauce.
- Jacquelyn CafassoEnero 16, 2011Seriously the closest I've had to NY pizza in SF so far! And they have Gino's Italian Ices (if you're from Long Island or Brooklyn, you know waht I'm talking about) It's a little pricey though for a s
- Kimberly SmileyAbril 3, 2014One of the best pizza places. They don't take reservations, so be prepared to wait or go next door & order by the slice.
- yageOctubre 9, 2015Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
- Scott BNoviembre 10, 2013Neapolitan pizza made with San Felice flour, in a 900-degree wood fired oven is not to be missed! One of the greats.
- The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.
- Jose PalomaresJulio 13, 2017I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.
- Ashok LalwaniAgosto 12, 2014Its true what everyone says about this place. Awesome pizza. Try a few of them. I wish they start taking reservations.
- Dulce Kadise MartellNoviembre 18, 2016We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.
- Vlad SavelucSeptiembre 15, 2015I'm delighted when i find places that care this much about their craft. They will even tell what kind of fire they're using and what temperature
- The Chicago style sandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomato beef soaked w lots of giardiniera, you won't be disappointed!
- Stephanie C.Septiembre 27, 2014If you are gluten free you must try this one. The best I've ever had and very close to "normal" NY style pizza
- Try the Pizza Margherita with prosciutto di parma - #kvpinmybelly : #pizza dough rocked my world. Perfect combo of salty meat, sauce and cheese.
- Now offering a much wider selection of gluten free pizzas on a crust designed by tony and made in house. "Door no. 3" is my new favorite cocktail!!!!!
- Sean StenstromAgosto 26, 2021For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of pies