The Margherita Pizza it's a very simple pizza, but taste is amazing, keep it simple and perfect. // La pizza Margherita es muy simple, pero el sabor es impresionante, simple y perfecta.
Tony's is famous for it's simple, fresh and tasty pizza. Grab a slice of the famous Margherita pizza, cooked in a 900 degree wood-burning oven, or the award-winning Cal Italia.
Some of the best pizzas in town for sure. The figpizza is delicious, but I suggest splitting it and something else with another person, or else it can be a lite too sweet
Celebrate 5-years at Tony's Pizza Napoletana with the GuinnessBook of World Records to watch over 300 people simultaneously toss pizza dough to set a new world record! Sat, 6/28, 8:15am-10:30am. Leer más
Best pizza in town.. Really crowded so plan ahead.. get the Lillet blanc fries for a starter! and a Margherita pizza.. finding parking here is nearly impossible
I knew everyone says this but Tony's honestly does have the most excellent pizza. There's so many different varieties and they are all fantastic. You must try!!
The neapolitan pizzas they do here are excellent and so are their pastas especially the carbonara. Service is slow, but that's to be expected. Long wait times to get a table are also normal here.
Awesome pizza selection! We loved the variety of different kinds of pies from all over the world. Also, try the meatballs as an appetizer! They're awesome!
Don't go without trying the Meatballs. Its sauce is the authentic Mediterranean tomato-olive oil one and it's the Best!! If want to eat more things, order only the small plate of 3 Meatballs. Giants!
One of the most awarded pizzachefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!
Each variety of Tony's pizza is made with flour from personally (yes, Tony himself) selected regions to match with the toppings. Tony earned every slice of his World Pizza Cup champion! Two thumbs up!
Four different ovens depending on what kind of pizza you want. Pizza Margherita and the New Yorker are your best bets. Noisey Boy for cocktails. #PizzaNextLevel
One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.
For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of pies
The Chicago stylesandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomatobeef soaked w lots of giardiniera, you won't be disappointed!
In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.
Seriously the closest I've had to NY pizza in SF so far! And they have Gino's Italian Ices (if you're from Long Island or Brooklyn, you know waht I'm talking about) It's a little pricey though for a s