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Tony's Pizza Napoletana
Pizzería, Restaurante italiano y Bar$$$$
North Beach, San Francisco
Los expertos de Eater y 7x7 Magazine recomiendan este lugar
"The gluten free pizza (pizzas sin gluten) is the best I've ever had."(7 Tips)
"Pizza Margarita y New York, las mejores."(12 Tips)
"albóndigas recomendadas"(40 Tips)
"Pizza Margherita (pizza margherita), the best pizza I’ve ever had."(6 Tips)
465 Tips y reseñasFiltro:
- animado
- bueno para ocasiones especiales
- auténtico
- albóndiga
- bueno para citas
- (15 more)
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Javier MurilloJunio 13, 2013The Margherita Pizza it's a very simple pizza, but taste is amazing, keep it simple and perfect. // La pizza Margherita es muy simple, pero el sabor es impresionante, simple y perfecta.
Bullfrog & BaumSeptiembre 13, 2011Tony's is famous for it's simple, fresh and tasty pizza. Grab a slice of the famous Margherita pizza, cooked in a 900 degree wood-burning oven, or the award-winning Cal Italia.
Marcel EOctubre 6, 2017We tried the American style pepperoni pizza. It was really good. Would go here first if I ever wanted pizza when in San Francisco.
Calin DaianFebrero 15, 2015Some of the best pizzas in town for sure. The fig pizza is delicious, but I suggest splitting it and something else with another person, or else it can be a lite too sweet
Staff PicksJunio 27, 2014Celebrate 5-years at Tony's Pizza Napoletana with the Guinness Book of World Records to watch over 300 people simultaneously toss pizza dough to set a new world record! Sat, 6/28, 8:15am-10:30am. Leer más
Laura MerlinOctubre 11, 2017Wow! The tartufo pizza was unbelievable! Best pizza I've had in a while! Lovely service too!
- J JohnJunio 3, 2016The neapolitan pizzas they do here are excellent and so are their pastas especially the carbonara. Service is slow, but that's to be expected. Long wait times to get a table are also normal here.
Abood AbussaudAbril 8, 2015Best pizza in town.. Really crowded so plan ahead.. get the Lillet blanc fries for a starter! and a Margherita pizza.. finding parking here is nearly impossible
Zsolt CsapkayMarzo 2, 2020Sweet service, very nice aperol spritz and great Naples style pizza. Also saw people next table having amazing NY style too!
Daniel StansellAbril 24, 2017Tony's is a 12-time world champ at Pizza, and Forbes has called this place the best pizza in the USA. Expect to wait, but the wait is worth it.
Natalie MJunio 1, 2015I knew everyone says this but Tony's honestly does have the most excellent pizza. There's so many different varieties and they are all fantastic. You must try!!
Robert WOctubre 2, 2016Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
Zoe WongOctubre 18, 2013Seriously the best gluten free pizza I've had! The meatballs and calamari are not gluten free but are delicious!
Jose PalomaresJulio 13, 2017Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for all
EstherDiciembre 17, 2011Don't go without trying the Meatballs. Its sauce is the authentic Mediterranean tomato-olive oil one and it's the Best!! If want to eat more things, order only the small plate of 3 Meatballs. Giants!
Elena BosheskaSeptiembre 1, 2018Amazing pizza! There is a reason why this place is voted as the best pizza in SF!be ready to wait though there is always a queue
Laura RoggJunio 9, 2017Awesome pizza selection! We loved the variety of different kinds of pies from all over the world. Also, try the meatballs as an appetizer! They're awesome!
Evgeny MandrikAbril 10, 2017Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
Gokcen KuruJunio 16, 2017World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
Lucas PinzonAbril 17, 2018Margarita, soft, thin and easy, you can’t go wrong w it! Hand crushed tomato sauce it’s the cherry of the pie
heatJulio 19, 2013One of the most awarded pizza chefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!
Each variety of Tony's pizza is made with flour from personally (yes, Tony himself) selected regions to match with the toppings. Tony earned every slice of his World Pizza Cup champion! Two thumbs up!
Vreni NardiNoviembre 24, 2021Pizzas are famous, Staff friendly in Tony's just when you arrive from Fisherman's up direction Chinatown. This Pizzas can be recommended 👍👍👍
Brad TOctubre 26, 2017Four different ovens depending on what kind of pizza you want. Pizza Margherita and the New Yorker are your best bets. Noisey Boy for cocktails. #PizzaNextLevel- Bullfrog & BaumAgosto 27, 2012One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
Ashok LalwaniAgosto 12, 2014Its true what everyone says about this place. Awesome pizza. Try a few of them. I wish they start taking reservations.
Try the Margherita Pizza. It's excellent. If you don't like to wait (sometimes easily 45 minutes), find a seat at the bar and you're golden.
Knitted TravestyJulio 23, 2016We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
Stephanie C.Septiembre 27, 2014If you are gluten free you must try this one. The best I've ever had and very close to "normal" NY style pizza- Jose PalomaresJulio 13, 2017I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.
The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.
yageOctubre 9, 2015Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
timoni westAbril 17, 2013Best pizza I've had in the city, but a pain in the ass to get to if you don't live or work around that area. You make the call.
Dulce Kadise MartellNoviembre 18, 2016We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.- Robert WOctubre 1, 2016Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
Markus 마쿠스Junio 6, 2013Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.
Best pizza I've had, in NY or SF. But be ready for the wait, and get the spacca Napoli, better than their Margherita.- Nil UJunio 29, 2013I love their amazing the Barcelona pizza. They make it with wood fire. Good choice for people who are carnivores like me.
meredith lMayo 11, 2014Sit at the bar. Bartenders are awesome, helpful and generous. Whatever pizza you order- eat it fast. Taste is exponentially better when it's warm.
Peter ParkDiciembre 24, 2016I'll be honest and tell you while the pizza here were great, I think I enjoyed Tony's smaller shop at the Market on Market.
Scott BNoviembre 10, 2013Neapolitan pizza made with San Felice flour, in a 900-degree wood fired oven is not to be missed! One of the greats.
GourmetLiveOctubre 16, 2010In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.
The Chicago style sandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomato beef soaked w lots of giardiniera, you won't be disappointed!
Sean StenstromAgosto 26, 2021For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of pies- The gluten free pizza is the best I've ever had. Amazing other pizzas as well.
Chuck RoslofMayo 6, 2018Masterful pizza, available in more styles than I previously knew existed. There's usually a 45-minute+ wait to get a table.
Mary S.Abril 13, 2013Regardless of how long you wait to get in, the service is very fast, friendly, and on point to clean your table.
Jeff DemartiniMarzo 24, 2016Get in early and get anything on the menu. With fresh ingredients directly from Italy you can't go wrong!
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Tony's Pizza Napoletana
1570 Stockton St (at Union St)
San Francisco, CA 94133
Estados Unidos
San Francisco, CA 94133
Estados Unidos
Tony’s Pizza Napoletana is the home of 9 time World Pizza Champion Tony Gemignani located in the heart of San Francisco’s Little Italy.
Cerrado hasta las Mediodía mañana (Mostrar más)
- lun.
- Mediodía–22:00
- mié.–dom.
- Mediodía–23:00
(415) 835-9888
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Estacionamiento
Calle
Baño
Sí
Comida y bebida
Menús
Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Tal vez también te guste
- 8.9
"Muy buena pizza! La porción es de buen tamaño; hay que tener en cuenta que solo aceptan efectivo."
Karla Melgar - 7.5
"Ya sea en thin o en Chicago, pidan la mitad special y la otra greek, con una copa de vino para probar la mejor pizza de la zona."
Sergio Su - 8.8
"Interesante si quieres probar la "deep pan pizza", que casi parece más una quiche que una pizza."
Luis V
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