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Tortoise Supper Club

Tortoise Supper Club

Restaurante americano$$$$
Near North Side, Chicago
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8.5/10
194
valoraciones
  • Stars
    Dada la pandemia de COVID-19, llama con anticipación para verificar las horas y recuerda practicar el distanciamiento social.
  • Stars
    Los expertos de Eater y Time Out Chicago recomiendan este lugar
    • Eater
    • Time Out Chicago
  • Tips
    Christopher F.
    "Great bar ambiance with live jazz (jazz en vivo) on Fridays at 7:30!"(3 Tips)
    Jane L.
    "pork chops (chuletas de cerdo) perfect Moet in the old time glassware"(3 Tips)
    Bianca
    "oysters (ostras) and the roasted bone marrow."(3 Tips)
    Paul C.
    "Must have the cherry pie (pasteles de cereza) for dessert."(2 Tips)
Tips and Reviews icon49 Tips y reseñas
Filtro:
  • música jazz
  • bueno para ocasiones especiales
  • marisco
  • bistec
  • cócteles
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  • Jorge C.
    Jorge ChavezAbril 5, 2015
    Restaurante de cocteles y dip de cangrejo
  • PureWow
    PureWowFebrero 23, 2017
    The grilled cheese and tomato soup at this River North spot is just like your favorite childhood comfort food, only better: Mom never made it with aged cheddar and seeded multigrain. Leer más
  • Travis T.heart icon on user image
    Travis TindellDiciembre 21, 2017
    Best dining experience in Chicago. Classic cocktails, Jazz music, grasshoppers, just perfect ambiance. We had New York strip and surf & turf (lobster ravioli and short rib). It was too die for.
  • Eater
    EaterEnero 13, 2017
    The fireplace at the Tortoise Club makes this place for a classy holiday lunch. Grab a great meal before heading to the House of Blues or any of the other downtown attractions. Leer más
  • Shannon B.heart icon on user image
    Shannon B.Febrero 3, 2014
    Ha estado aquí más de 5 veces
    Great cocktail program and supper club ambience. 1/2 off Craft Cocktails in the bar on Wednesdays.
  • Time Out Chicago
    Time Out ChicagoMarzo 20, 2013
    The burger here passes the ultimate test: The flavorful beef, a house blend, would be good sans condiments. But it’s even better with just a hint of pickles, red-wine onions, aioli and Uplands cheddar Leer más
  • Paul C.heart icon on user image
    Paul CrosbyNoviembre 30, 2014
    Must have the cherry pie for dessert. One of the best pies I've had in years. The cherry flavor just pops!
  • Jane L.
    Jane LeeSeptiembre 19, 2015
    Had a Devine meal Asiago crisps were wonderful The Short ribs were inhaled pork chops perfect Moet in the old time glassware
  • Jyoti G.heart icon on user image
    Jyoti GillAbril 11, 2016
    Come on Wednesdays. Half priced cocktails Wednesday 4-7:30pm. $1 oysters & $1 shrimp Monday-Friday 4:30-6:30.
  • Christopher F.
    Christopher FlossOctubre 15, 2016
    The dollar shrimp is a great appetizer. Great bar ambiance with live jazz on Fridays at 7:30!
  • Kevin M.
    Kevin M. McNally, CMPAgosto 20, 2018
    Accented by Live Jazz, this is definitely a must experience restaurant. Apps, Entrees and the Dessert (Cherry Pie) you are going to love this club. YUM.
  • Bianca
    BiancaAgosto 3, 2019
    Old school jazz bar, great atmosphere, fantastic food - try the oysters and the roasted bone marrow. One of the best places in town
  • ISC C.heart icon on user image
    ISC ChicagoMayo 5, 2015
    Ha estado aquí más de 5 veces
    Get appetizers to share. Love the steak tartare, smoked trout spread, and baked crab dip.
  • Nathanheart icon on user image
    NathanEnero 26, 2016
    The waitstaff absolutely made this experience. Cocktails are creative, give one a try!
  • Michael S.
    Michael SheehanDiciembre 23, 2012
    Pork chop was out of this world, risotto was amazing and you have to get 2 orders of the Cauli Mac, or whatever it's called. Extremely good!
  • Chad C.heart icon on user image
    Chad CurryOctubre 6, 2015
    The meatloaf was wonderful. The Worcestershire is made in house and was a wonderful complement to the beef.
  • Julie A.heart icon on user image
    Julie AndrusykDiciembre 13, 2016
    The Kale and Quinoa Salad with shredded chicken is out of this world good.
  • Zomulaheart icon on user image
    ZomulaAbril 2, 2017
    good local fish, nice athmosphere, live jazz. pleasant evening in Chicago
  • Amy S.heart icon on user image
    Amy SullivanAgosto 6, 2014
    Super unique cocktail menu. Seasonally appropriate and delicious.
  • Angie O.heart icon on user image
    Angie OsmanskiOctubre 10, 2015
    Great outdoor space. Love the dining room atmosphere!
  • Matthew S.heart icon on user image
    Matthew SupertJunio 6, 2015
    If you are doing dinner and a show at a nearby theatre they will valet your car for free.
  • Mark B.heart icon on user image
    Mark BoettcherNoviembre 19, 2017
    The relish tray is updated old school. The prime rib and rib eye were better than the filet and new york strip.
  • Richard S. G.heart icon on user image
    Richard S. GoodsOctubre 5, 2014
    Ha estado aquí más de 5 veces
    Pheasant pie (if available) is amazing.
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Even at 6 p.m., this sultry restaurant gives off a late-night vibe. Leer más
  • Steve H.
    Steve HillJunio 18, 2015
    Try some of the apps, they are fantastic.
  • Matthew S.heart icon on user image
    Matthew SupertJunio 5, 2015
    Great steak and seafood place. Excellent bourbon based drinks.
  • Time Out Chicago
    Time Out ChicagoJunio 19, 2013
    This summer, Tortoise Club takes advantage of its prime location with 20 additional seats on the State Street sidewalk. http://tmout.us/lKTEo Leer más
  • Roger S.heart icon on user image
    Roger SchonfeldJulio 3, 2013
    Fantastic service and excellent steak. Oysters disappointed in late June.
  • Peter P.heart icon on user image
    Peter PaceAbril 20, 2013
    Mushroom and ramp risotto... split it as an appetizer. You're welcome.
  • Scott Kleinbergheart icon on user image
    Scott KleinbergJulio 4, 2013
    The drinks here are top notch, as is the service and atmosphere.
  • Moe D.heart icon on user image
    Moe DexlerMarzo 12
    Watch out. The nuts on the relish tray are fried I. The same oil as the calamari.
  • ISC C.heart icon on user image
    ISC ChicagoEnero 5, 2014
    Ha estado aquí más de 5 veces
    Love the old club atmosphere
  • SpringRewards
    SpringRewardsJulio 16, 2015
    Try Tortoise Club's amazing Filet Mignon and earn real cash back! Join Tortoise Club's rewards program and get exclusive offers today. Leer más
  • Vikki Y.
    Vikki YSeptiembre 5, 2013
    All the dessert is made in house!
  • Andre G.
    Andre GordilloNoviembre 27, 2013
    DO NOT GO ON A SUNDAY NIGHT...unless you want the restaurant all to yourself. Place was absolutely dead. We arrived at 7:15 and there were 3 other tables plus ours.
  • Darrel P.
    Darrel PapillionMarzo 16, 2013
    The Bartenders are hilarious and full of great tidbits about Chicago!
  • Robert C.
    Robert CichockiJulio 27, 2013
    Calamari. Brought in fresh daily. Amazing.
  • Eric M.heart icon on user image
    Eric MunnJulio 30, 2014
    The Peekytoe Crab Pasta is amazing
  • Christopher H.
    Christopher HarrisonJulio 27, 2013
    The pheasant pie was outstanding!
  • Kaitlin H.
    Kaitlin HoinesNoviembre 25, 2013
    Great service!
  • ISC C.heart icon on user image
    ISC ChicagoNoviembre 24, 2012
    Ha estado aquí más de 5 veces
    Old school private club atmosphere. I can eat the sides all day.
  • ISC C.heart icon on user image
    ISC ChicagoFebrero 8, 2015
    Ha estado aquí más de 5 veces
    Old school charm
  • Michelle F.
    Michelle FaracoAgosto 22, 2014
    Adult milkshake!
  • Костя Т.heart icon on user image
    Classy. Try the lobster roll.
  • Meredith K.
    Meredith K.Febrero 14, 2013
    Brussels sprout salad is amazing!!!
  • Jayme T.
    Jayme TutorMayo 2, 2013
    Can't beat a good lobsta roll
  • Stephen L.heart icon on user image
    Stephen LuoFebrero 22, 2015
    Ha estado aquí más de 25 veces
    Now they close at 12AM on Friday and Satuarday. I love the Jazz on Friday better. Anyhow. Still great jazz place. The drink is good but not amazing.
  • Djuana S.
    Djuana StoakleyMayo 12, 2013
    Try the "Southside"!
  • Tina W.
    Tina WachelFebrero 10, 2014
    Pork chops came too rare, server never asked how dishes were so couldn't send back. Disappointed.
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