Locate the truck by checking Twitter, @ludotruck, or Facebook. LudoTruck only serves chicken. Tony Bourdain tried chicken balls, biscuits baked with honey and lavender.
Animal is a carnivore-centric restaurant specializing in all those good bits. Tony Bourdain tried marrow bone, chicken hearts, hamachi tostada, coconut sweetbreads, pig tails and crispy rabbit legs.
Yakitori grilled over traditional white charcoal (flown in from Japan) -- chicken livers, heart, thigh, skin and, if you go early, ask about the off-the-menu stuff like the sublime “chicken butt.”
Serves sea bass, mahi-mahi and yellowtail. People come for the fish tacos, lightly battered and deep-fried.
Enjoy this modern take on French and Vietnamese food involving very creative uses of herbs and flowers. Open late until 2 a.m., and very popular with food-service industry types.
A family- run, hole-in-the-wall restaurant, serving tacos and burritos from a closet-sized kitchen. Tony Bourdain loved the breakfast burrito, and chicken and steak tacos.
Anthony Bourdain gets a double-double "animal style" cheeseburger and chocolate shake.
Set up like an old-school cafeteria/diner, Philippe is best known for its "French-dipped" sandwich. The breakfast of choice: cake donuts, along with 10-cent coffee.
Tony Bourdain tried the side dishes. Ham Ji Park is famous for 3 dishes (pork belly, pork spare ribs marinated in spicy pepper paste, and pork stew).
At this old-school, traditional Korean restaurant, Tony Bourdain drank makali (a fermented rice drink), and samples chicken gizzards and spicy octopus.
