Karen OBrien: Be prepared to wait in line, even if you're there by 11. Meats and sauces are worth it, though. Plus you'll have an opportunity to get to know your fellow line-standers.
4301 E University Dr (btwn S 42nd & S 44th St), Phoenix, AZ
Parrilla · South Mountain · 52 tips y reseñas
Andy Franco: The best barbecue in AZ period. Try the house made sausage, turkey, fatty brisket, and beans. Also on Saturdays they have beef short rib. Get there before they open for parking!
Judy Evans: You can get any combination of pork, chicken, brisket, to go, + beans, salad. When I lived nearby, I made sure I went at least once/month. 3 layers of heat. Prepare for a BBQ orgy beyond compare.
Restaurante de nueva cocina americana · 230 tips y reseñas
Eric C: Yes, the fries are amazing. Yes, the dipping sauces are exquisite. But every time you don't order the poutine, a little duckling cries a silent tear.