Carne Enchilada Torta, Spicy Pork, Beans, Cheese, Salsa Verde, Jalapenos, on a hero. Leer más.
Beer Battered Catfish, Salsa, Purple Onions, Lettuce, Tomato, Spicy Mayonnaise on a hero. Leer más.
Slow-Roasted Berkshire Pork, Red Cabbage, Jalepeños, Mustard, On a Ciabatta Roll. Leer más.
Classic: Roasted Ground Pork, Vietnamese Ham, Paté, Mayo, Butter, Cucumber, Carrots, Daikon, Cilantro, On a Toasted French Baguette. Leer más.
Pork Chop, Pickled Carrots, Cucumber, Cilantro, Mayo, On a Toasted Baguette. Leer más.
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! Leer más.
Best chicken sandwich in town. Go for the Zoltz. It's the churasco with barbecue sauce and avocado. B'zam! Leer más.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Leer más.
Brandt Beef brisket and Cabot clothbound Cheddar (both house-smoked) with pickled onions, aïoli, chile jam, and cilantro on toasted Parisi bread. (apparently best in the city...from grubstreet) Leer más.
For $3.75 you can get the roast pork banh mi with pate . Make sure to leave for lunch early, because there’s always a line out the door. The rest of the menu ranges around $3-$5. Leer más.
Come for cochon de lait po-boys, but leave with some jerky for later. -Gambit's Five in 5 Leer más.
Roast Beef Special: House-roasted beef is dipped in its juices, layered with fresh mozzarella, and sandwiched between a roast-beef-specific bread that's a cross between an English muffin and focaccia. Leer más.