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Trois Mec
(Ahora cerrado)Restaurante americano y Restaurante de nueva cocina americana$$$$
Los Ángeles
Los expertos de Los Angeles Times y Eater recomiendan este lugar
44 Tips y reseñas
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Bryan WSeptiembre 7, 2013Amazing event eating - you buy your ticket in advance on TroisMec.com (tix go on sale every other Friday at 8am for the following 2 weeks). Pro Tip - ask to sit at the bar to see Ludo cook up close!
Renaud #Noviembre 4, 20195-course tasting menu changes frequently at this Michelin ⭐️ restaurant owned by French chef Ludo Levevre. Counter-seating in front of the kitchen or sit at a table. We love the duck with pear (pic).
Catsi CatalanNoviembre 24, 2018Lowkey restaurant hidden inside an old pizza place. No signage and just a plain glass door that will welcome into the amazing five course menu by Chef Ludo Lefebre. Better book tickets in advance.
Kevork KazanjianMarzo 19, 2015Never had I thought that white chocolate, mashed potatoes, and freshwater eel would taste so delicious together, but it did. The Avocado and tabouli was very refreshing. Not impressed w wine pairing
Los Angeles TimesJunio 3, 2013Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine. Leer más
jennifer hanEnero 1, 2016i had the delicious big mec and afterwards wanted to nap for 16 hours like sleeping beauty. also had us some dranks, because why not...the fleur de mal cocktail is great. i recommend.- Los Angeles TimesAgosto 3, 2014Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. Leer más
- Los Angeles TimesAgosto 3, 2014For all of its maddening drawbacks, Trois Mec is the closest thing in the United States to the ecstatic improvisational cooking at Parisian bistronomy shrines such as Frenchie and Le Chateaubriand. Leer más
Justin DeanOctubre 26, 2015Prepared for ambivalence but it was the most inventive food I've had all year (and decent value for the level of care, attention, and refinement). Challenging, slightly academic, and very impressive.
James JacquetJulio 28, 2014It's a little tricky getting a reservation however it's more than worth the extra effort. Ludo is the mad scientist of haute cuisine- EaterOctubre 30, 2013Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
Jenny L.Diciembre 13, 2014Make reservations weeks in advance (pre purchase tickets on line). Get the wine pairings. They know what they'd doing.
get the supplement dish-well worth it and if you're a pescatarian, let them know ahead of time for some alternative tastings
Los AngelesEnero 8, 2014Lefebvre’s rich, fluffy potato pulp with brown butter, onion soubise and laguiole cheese is the standout fave of foodies.
Best place to sit? At the bar! That way you can see all the action.
Meredith GruenAgosto 7, 2014Parties of two get the best seats in the house - at the counter where you can watch incredible food being prepared in the open kitchen.
kris ordazJulio 17, 2013Say yes to everything. The food and wine pairings are delightful. A lot of thought put into each dish.
Steve CopelandNoviembre 28, 2013Sit at the bar for one of the best live cooking shows you'll get to see!
MarcAntoine JarryNoviembre 6, 2014C'est plutôt bon, mais il y a toujours un truc en trop dans les plats, en tout cas à mon goût. Dans le cas présent, un peu moins ce serait vraiment mieux. Irancy a 90$ vraiment ?
LuxeLifeAbril 19, 2013An excellent dining experience if you'd like to treat your tastebuds to multiple orgasms
Matt ShapiroDiciembre 22, 2015The last two dishes were bangers. Lit my brain on fire. Thank you chef Ludo.
WhitneyNoviembre 21, 2018One of the worst meals I’ve had in a long time, and very expensive on top of that. Service and atmosphere are good.
- Reza AskariNoviembre 30, 2016It wouldn't be an exaggeration to say it was the worst food I've had this year." I left after the 2 appetizers and the first course.
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Trois Mec
716 N Highland Ave,Los Angeles, CA 90038, USA
Los Ángeles, CA 90038
Estados Unidos
Los Ángeles, CA 90038
Estados Unidos
A Downtown “star for many years”, this “sublime” Greek “continues to shine” with “lamb shanks from the gods”, “flawlessly” spit-roasted meats and other “fabu...
Cerrado permanentemente (Mostrar más)
- lun–dom
- 8:30–22:00
(323) 484-8588
Servicios
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Sí
Mesas al aire libre
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- 8.7
"What a fantastic dinner! Chicken liver mousse is a must."
Lizzie Nodell - 8.8
"Delicioso lo que pidas! Ensalada de kale brutal! Himasama roll o algo así... espectacular! No es lo más barato."
La Nana De Mascotas - 8.4
"Everything is great here! The BBQ bowls or plates. I usually get chicken & beef. Can never go wrong w/ a burger either especially their chicken burgers!"
EJ Starms
Lugares a los que la gente va después de Trois Mec
- 8.8
"La hamburguesa muuuy buena!"
Caridad Martinez - 9.1
"Best pizza ever. Y la ensalada capresse de las mejores. Vale toda la pena"
Vanessa Gonzalez - 8.3
"A wonderful experience. The veg prix fixe was fresh, flavorful and just the right portions. Service was excellent and the service was backed by knowledge, suggestions and timely. Great Ambience."
Divya Vats
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