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Tujague's Restaurant

Tujague's Restaurant

(Ahora cerrado)
Restaurante de gastronomía cajún y criolla, Bar de vinos y Bar de cócteles$$$$
French Quarter - CBD, Nueva Orleans
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  • Extended A.icono de corazón en la imagen de usuario
    Extended ArmsSeptiembre 16, 2016
    Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
  • Jennifer W.icono de corazón en la imagen de usuario
    Jennifer WilliamsDiciembre 26, 2016
    Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
  • Brandi B.icono de corazón en la imagen de usuario
    Brandi BruceEnero 2, 2021
    They’ve moved locations to 429 Decatur - the food was amazing. If there is pork belly offered, take it and thank me later!
  • Fodor's Travel
    Fodor's TravelEnero 28, 2016
    The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. Leer más
  • Kayleeicono de corazón en la imagen de usuario
    KayleeAgosto 22, 2015
    Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
  • Melania S.icono de corazón en la imagen de usuario
    Melania SpagnoliMayo 17, 2015
    Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
  • Amanda T.icono de corazón en la imagen de usuario
    Amanda ThauAbril 18, 2014
    The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
  • Jeffrey H.
    Jeffrey HippAbril 25, 2012
    An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
  • Men's Health Mag
    Men's Health MagNoviembre 15, 2011
    Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
  • Jackie T.icono de corazón en la imagen de usuario
    Jackie ToddDiciembre 12, 2016
    Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
  • Lauren
    LaurenNoviembre 10, 2018
    Good for a group; food, drinks, service & vibe were all solid enough. Would come back.
  • Marisa M.icono de corazón en la imagen de usuario
    Marisa MoranJulio 31, 2016
    Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
  • Josh L.
    Josh LaboveEnero 23, 2014
    You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
  • Arjunicono de corazón en la imagen de usuario
    ArjunNoviembre 16, 2019
    Great staff, perfect for groups. A little on the pricey side.
  • Loren M.icono de corazón en la imagen de usuario
    Loren McDonaldAbril 2, 2016
    Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
  • Linda L.icono de corazón en la imagen de usuario
    Linda LockhartJulio 16, 2012
    Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
  • Esquire
    EsquireFebrero 2, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. Opened in 1856, Tujague's has all the amenities you'd expect from a bar that old: none. But the Sazeracs are amazing. Leer más
  • natalynicono de corazón en la imagen de usuario
    natalynEnero 22, 2014
    Had a cocktail and appetizer, the bacon-wrapped oysters. Divine.
  • Kathleen V.icono de corazón en la imagen de usuario
    Kathleen VargasNoviembre 11, 2016
    Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
  • Christopher T.
    Christopher TNoviembre 12, 2012
    One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
  • Brian S.
    Brian SmithMarzo 30, 2010
    One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
  • Brendan R.
    Brendan RastetterAgosto 15, 2014
    The word of mouth is true. Best Ramos Gin Fizz in New Orleans.
  • Paul C.
    Paul ChristiansonMayo 6, 2012
    Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
  • Chris B.
    Chris BrandtSeptiembre 28, 2013
    Ha estado aquí más de 10 veces
    Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
  • Gambit New Orleans
    Gambit New OrleansAbril 24, 2013
    Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. Leer más
  • Catherine M.icono de corazón en la imagen de usuario
    Catherine MartinezAgosto 20, 2014
    Beautiful dining area, fantastic coffee.
  • Nash P.icono de corazón en la imagen de usuario
    Nash PleasantSeptiembre 11, 2018
    The classic, multi course Cajun creole meal
  • Ben T.icono de corazón en la imagen de usuario
    Ben ThomaDiciembre 13, 2015
    I had the best meal of my life here during Mardi Gras!
  • Georgeann G.
    Georgeann GSeptiembre 5, 2014
    The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
  • Kat L.
    Kat LearjetMarzo 29, 2014
    Get the Eggs Decatur at brunch with five mimosas.
  • Bob P.
    Bob PattersonNoviembre 9, 2014
    Sesame crusted yellow. Fin. tuna. Yum.
  • Marie L.icono de corazón en la imagen de usuario
    Marie LaCassaAgosto 20, 2011
    The only stand-up only bar in the quarter, great atmosphere and beers on tap!
  • Etienne P.
    Etienne PadinNoviembre 9, 2013
    Lovely dinner at this classic New Orleans classic!
  • Stephanie D.
    Stephanie DavisMayo 5, 2012
    Best mashed potatoes I've ever had. No joke.
  • Chuck L.
    Chuck LaskeyOctubre 30, 2011
    Ha estado aquí más de 5 veces
    Best place to sip a sazerac in town.
  • Eloquent E.
    Eloquent EmpressJulio 31, 2011
    Beef brisket is soooooooo good!!! A must eat
  • Mark L.
    Mark LoveAgosto 28, 2011
    Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
  • Meghan B.icono de corazón en la imagen de usuario
    Meghan BurekOctubre 26, 2015
    Get the BBQ shrimp!
  • Tina L.icono de corazón en la imagen de usuario
    Tina LatinoOctubre 14, 2013
    Great drinks! Ask for Jenny G
  • debi s.
    debi stackEnero 7, 2012
    Best bar for a cocktail before the BCS Championship!
  • R. H.
    R. H.Julio 26, 2013
    Great little spot for the dive bar lovers among us.
  • Morice M.
    Morice M.Diciembre 31, 2011
    Best bartendar tandem, hands down.
  • Sandra M.icono de corazón en la imagen de usuario
    Sandra MitchellOctubre 17, 2015
    Roast beef Po'boy
  • Loren M.icono de corazón en la imagen de usuario
    Loren McDonaldAbril 2, 2016
    bar atmosphere
  • Arvin I.
    Arvin IAgosto 8, 2010
    The bartender is great! Very knowledgable, and has a great ass!
  • Kelly 🐘 M.
    Kelly 🐘 MartinFebrero 18, 2012
    Ramos gin fizz is delicious
  • Brent G.
    Brent GruelNoviembre 3, 2012
    Try the Bread Pudding
  • Janeen U.
    Janeen UtzMayo 31, 2010
    Try the famous ramos gin fizz.... A yummy classic!!!
  • Craig Trentecosta
    Craig TrentecostaMayo 10, 2012
    great bloody mary!
  • Jen (Blathering) L.
    Jen (Blathering) LAbril 16, 2010
    Ha estado aquí más de 5 veces
    Photo of Tujague's when it was still Begue's: http://www.shorpy.com/node/7958 Leer más
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