Cocktails play the Southern France card with creations like Fraise & Basilic, which is a refreshing blend of cachaca, strawberry puree, basil, & lime juice. Leer más.
Is the boss here? If so, flag her down and she’ll be nice to you. Otherwise, get her namesake pie, and the Diavolo. Leer más.
Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21). Leer más.
Has that oldie look while attractive women and cocktails, like the 19th Century (grand marnier, vodka), round out the goodie feel. Leer más.