"standard lasagna and portabella ravioli (ravioles)."(3 Tips)
"The Portobello Mushroom (champiñones portobello) ravioli is like heaven!"(2 Tips)
"wines and desserts (postres)"(3 Tips)
"Best fish and pasta combinations in town (puebla)."(3 Tips)
19 Tips y reseñasFiltro:
- ravioles
- bueno para ocasiones especiales
- auténtico
- bueno para citas
- tranquilo
- (7 more)
Ordenar:
- Populares
- Recientes
- Downtown RaleighDiciembre 26, 2011The Portobello Mushroom ravioli is like heaven! And if you still have room afterwards, get the tiramisu. If you check-in on foursquare your dessert is free!
- Best fish and pasta combinations in town. Best service is on weekdays when you can relax and enjoy the personal attention and socializing with Chef Maurizio and his wife Patricia.
Bo AmbrogioEnero 17, 2015Food is so-so. We came at the beginning of lunch hours and had a standard lasagna and portabella ravioli. Not bad, but nothing stands out either. Service was attentive, the place was empty.
It is a great place for real. Maurizio Patricia and Hilary make that place best in downtown. U can trust me, Im too lazy to cook and always eat out. Drink some wine its a good list
Jocelyn DuganJunio 11, 2011We're from out of town but after eating at Tuscan Blu, I considered moving here. Fantastic food, awesome people. You will leave stuffed.
Try the Lobster Ravioli with cream sauce and tomatoes. Really goooood
Arjay HinekJunio 4, 2011Great food and great service. Everyone tries very hard. The owner(s) should be proud. The fiocchi is fantastic. Try it for sure.- Some of the most authentic and great-tasting Italian/Tuscan cuisine you'll find anywhere in town
Marri zAbril 17, 2013Table wine was not that great. My friend's food wasn't fantastic, although my fiocchi with cheese and pear did hit the spot. Not highly recommended, but not terrible either
- Matthew CarrollJunio 11, 2012Good sauces, service, wines and desserts, but avoid seafood dishes; not fresh or quality.
- Please check in on our official Foursquare page under Tuscan Blu Italian Restaurant
Travis HagerMarzo 2, 2011The service is really great but stay away from the steak. The cuts are not good and the meat was really tough.The home-made pasta is REALLY good though.
42 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
The chef prepares dishes from all countrysides of Tuscany.
Cerrado hasta las 11:30 (Mostrar más)
- mar–jue
- 11:30–14:30
- 15:00–22:00
- vie
- 11:30–14:30
- 15:00–22:30
- sáb
- Mediodía–14:30
- 15:00–22:30
- dom
- Mediodía–14:30
- 15:00–21:00
(919) 834-5707
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre
Bebidas
Vino, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
Lugares a los que la gente va después de Tuscan Blu
Aparece en 4 listas
Creado por Sarah Abrahams
200 cosas • 67 seguidores
Creado por Matthew Carroll
44 cosas • 2 seguidores