burger has melted bone marrow and is served on a pretzel roll. also try the bloody marrow!! it's made w/ red wine, stock, fennel, and pickled rhubarb
Ballast Point Brewing & Spirits will be sampling beer Oct.15 at The Village Voice's Brooklyn Pour Craft Beer Festival! Check out more info at our website: http://ow.ly/6nNID Leer más.
The 2-room gastro-venture is Mexican, with the chicharon to back it up. Guac with cashew salsa, red snapper ceviche, masa tarts with short rib & tacos. Leer más.
Boundary Stone has an ideal whiskey list. There are plenty of Irish whiskies, but also bourbon, rye, scotch and a selection that goes beyond your usual Jim Beam or Jameson.
Incredibly fun and delicious restaurant. Let your waitress order your food. Start your evening with a Dr. Funk and stay for the late-night experience.
Try the spicy and sweet kai tod, Asian fried chicken with a garlicky marinade, sweet chili dipping sauce and succulent flesh. It’s one of our #100best dishes and drinks of 2011. Leer más.
Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 Leer más.
Try the featherlight brandade. The whipped salt cod spread is one of our #100best dishes and drinks of 2011. Leer más.
The Taiwanese fried chicken is an all-dark-meat affair of crunchy, moist legs and thighs, squirted with a salty pork sauce. It’s one of our #100best dishes and drinks of 2011. Leer más.
Try succulent Red Wattle pork chop, brined and pan roasted to a gorgeous medium-rare, with pink flesh beneath a crust that’s marbled and succulent. It’s one of our #100best dishes and drinks of 2011 Leer más.
