whipped ricotta with citrus and coconut, a yogurt-parfait update; a fish-sauce-spiked Bloody Mary; and Bien Cuit tebirke layered with a sunny-side-up egg, crispy pancetta and aioli-topped avocado
black-garlic deviled eggs, herbed french fries with maple-mustard aioli and cod fritters with lemon mayo
glasses are chilled with a pour of liquid nitrogen and winter warmers are scorched with a Red Hot Poker, a rod with a built-in 1,500-degree heater created by Arnold himself.
Charmane's Star (Russian Standard Vodka, Cucumber, Shiso Leaf, Fresh Lime, Vietnamese Cinnamon Infused Agave, Rhubarb Bitters) Gov’nor (yuzu, orange juice and cardamom-infused agave syrup)
Pioneer Spirit (rye, apple brandy, orgeat and angostura bitters), the Andean Dusk (Pisco, grapes, lemon and rose champagne), 10 Gallon Hat (mezcal, ancho chile, lime and pineapple).
Ask for the Dazzle Ship, a slushy spiked with grapefruit liqueur and rummy cachaça, and munchies like frozen Girl Scout cookies.
