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Urban Solace
(Ahora cerrado)Restaurante americano$$$$
North Park, San Diego
50 Tips y reseñas
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Pablo AlbertoFebrero 20, 2017Muy buena la barra, la comida está bien. El tiempo de espera es mortal. Pídanse dos cervezas mientras tanto.
Flyy MahmiOctubre 26, 2014Shrimp & grits is creamy goodness. Biscuits may have been better piping hot. They were served lukewarm. Easy reservation thru OT app. Excellent service. Great tasting natural ingredients.
DenetteSeptiembre 28, 2015Love! Sat at the bar, great cocktails, great service! Has a New Orleans feel. The food was wonderful! We had the charcuterie/cheese board (they have sheep and goat cheeses!)
EaterEnero 8, 2014Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch. [Eater 38 Member]
Jasmine MaAgosto 24, 2017Delicious small plates, cocktails. We had chicken n duck liver pate, roasted carrots, tomatoes+burrata, fried oysters, sweetbreads, mac n cheese for one of the kids. Delicious!- Hillary WhiteMarzo 16, 2018We enjoy the relaxed vibe of Urban Solace. We keep going back because the menu is relevant, seasonal and delicious. Their cocktail selection is excellent and the pricing is fair!
Jackie J.Diciembre 29, 2016Great food, service, neighborhood feel. Everything was terrific hamburgers, chicken & dumplings, cheese sandwich, cappachino, key lime pie. Only negative was dirty rag smell near entrance/bar.
Sit at the bar with Cass at Comfort Hour and just get apps. Fried Green Tomatoes with Feta Creme Fraîche - Ahi Chop Chop - Märzen Oktoberfest. So delicious. So simple and comforting. :) <3
Pei 👻 WenJunio 7, 2016Start with the cinnamon rolls and a bucket of biscuits with butter and jam. Then order anything on the brunch menu that contains the word "poached eggs" - won't disappoint.
Cortney EvansAgosto 5, 2013A study in complexity and balance, every single thing I had a surprising number of layers that more surprisingly showcased each ingredient without getting lost and to me, that makes great food.
ErwinFebrero 15, 2015Great for date night. New Orleans inspired menu. Great cocktails. Stormy ginger👍. Catch the seafood. (Scallops pictured).
Connie ChiuAbril 2, 2017So delicious. Love the cheddar chive biscuits, blossom squash, beef cheek polenta, and duckaroni. Do family style and share!
Vitamin YiFebrero 15, 2016Great place for cocktails and a unique take on comfort food. The duckaroni is worth a shot along with the cheese biscuits.
TheDLSeptiembre 15, 2015Do you like Fernet? They've got a lot behind the bar and you can order flights. Food is always legit and accommodates many tastes.
JesseEnero 27, 2013If you don't like Blue Grass Sunday Brunch here, with its full bar, southern style plates to mix 'ish up - that may be your cue that its time to reinvent yourself ... Cause you may just suck.
Mike ChauFebrero 16, 2014Try the Warm Cheese Biscuits - With orange honey butter and smoked tomato jam. Wow. This is way too much for one order. So good though.
Mark CJunio 4, 2013The service was great! Try the chicken and dumplings. They were also great! On-street parking only but the food was worth it.
Michael TJunio 10, 2012Try the Yellowtail Tartare - The cornmeal crackers served with it are a little spicy. Tuna is fresh and dill is an unusual and nice touch..
Kat S.Febrero 25, 2015Four cheese grilled cheese sandwich with a side of tomato fennel soup and french fries.
- Joseph LeOctubre 24, 2015The duck confit is great but is even better with all the sides! So well balanced!
- Mike ChauFebrero 16, 2014Try the Monte Diego - Baked egg bread, smoked ham, grilled pears, marinated onions and fontina cheese.
Melissa KudoJunio 30, 2012Try the BBQ Glazed Duroc Pork Belly, Creamed Corn, Herb Puree, Pickled Tomato Salsa - Tastiest dish I've had in a long time
The FeastJunio 13, 2011The watermelon-tomato salad is a must, esp. this time of year. And we're loving the lamb-bacon meatloaf. Urban is one of North Park's hottest destinations.
Sara TaylorOctubre 12, 2017Recommend the charcuterie plate and the watermelon salad. Nice outdoor patio that’s shady and quiet.
Tiffany La ForgeFebrero 24, 2010Upscale comfort food in a lovely, intimate restaurant. The Duck Mac and Cheese is amazingly rich, their Cheddar Biscuits with Orange-Honey Butter is a must, & they also prepare Absinthe the right way.
Try the Warm Spinach Salad - That's a soft egg on top, nice chunks of bacon, shaved cheese...very flavorful!
Gay TravelEnero 6, 2012Gaytravel Hot Spot! Urban has an awesome menu, truly unique cocktails and really cool decor! Tell Bryn (the manager) we say "hello!"
Ebbie WilliamsEnero 4, 2014Amazing cheddar biscuits and tomato relish. Definitely come for "blunch" on the weekends!
TJAbril 28, 2012Try the Eggaroni - Pasta, 3 cheeses, egg and smoked ham in a casserole . Goes perfect with prosecco. Super Yum!
Tricia HowerzylEnero 4, 2014Amazing cocktails and dinner. My friend is the sous chef, so I know it's made with love.
Tim WattsFebrero 8, 2013I enjoyed the atmosphere and the food looks really good. I only had the tomato soup this time around, but I found it very salty. It was reminiscent of pizza sauce I've had.
Ashley LMayo 27, 2013You must try the Skillet of Duckaroni!! Delicious, one of the best macs I've ever had!
Dougie FreshMayo 14, 2012Try the BBQ Glazed Duroc Pork Belly, Creamed Corn, Herb Puree, Pickled Tomato Salsa - @urbansolace @ibstatguy
Stephanie MercerAbril 24, 2011two words: fried picklesmy entire meal here was to die for: fried pickles, tomato + fennel soup, portabello sandwich, and the french fries!!!- Try the Duckaroni - This is a side portion, not the entree..PLENTY to enjoy with a salad or to share.
ToryBurchMayo 6, 2011New American comfort food, like warm cheese biscuits with orange-honey butter or mac 'n cheese with blue cheese and duck confit.
Carter GibsonEnero 17, 2013Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch.- Mike ChauFebrero 16, 2014Try the Big Mon Bluegrass Cinnamon Roll - With cream cheese icing and butter pecan sauce. Wow.
David KujawaMarzo 31, 2011Their monte diego is seriously one of the best sandwhiches! And their sweet potato fries! I'm getting hungry just thinking about it.- Try the Watermelon and Tomato Salad - Bartender Jesse suggested the avocado, great idea!
- Cortney EvansAgosto 5, 2013All the tips about the duckaroni are legit - it IS the best Mac I've ever had.
Alex YangOctubre 9, 2011Their house burger with all the toppings (especially the bacon--it's special) is one of the best I've ever had.
Midori ConnollyDiciembre 16, 2009YUM-Me. Great soul food, buttermilk biscuits to die for. HUGE portions, insane bloody mary's, sunday jazz brunch, lovely New Orleans feeling of the patio. Leer más
The Duckeroni is delish. Try the soup of the day. Today's was vegetable tenders, and I'm sure tomorrows will be different and just as wonderful.
Best prime rib I've had in a long time. Too bad it is only available on Sundays.
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(619) 295-6464
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