Martin Lissmyr

"Very friendly and helpful service."

"Really nice (small) bar in what seams to have been a garage. They specialise in craft sake and the owners are very knowledgeable (although they speak very little english)."

"No longer a part of Colorama."

"Perfect example of style over substance. The food is ok, but nothing special. They try to sell you stuff at your table Ryanair style and they show you commercials on a large screen. Wtf."

""This place makes a mean veal cheek. The bacalao and bonito were also delicious. Like Borda Berri you can't really go wrong with whatever is on the chalkboard." - Huffington Post"

""I had every type of mussels and they were all delicious. Try the mejillones picantes, Patatas Bravas, and Calamares." - Huffington Post"