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Food & Wine

Food & Wine

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Food & Wine
11 lugares actualizados Abril 3, 2013
Food and Wine's editors travel across America to find the country's Best New Chefs. Here, where to find the class of 2013.
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    "At Alex Stupak's second Empellón location, the chef goes through more than 250 avocados each day to make its excellent guacamole."
    Food & WineFood & Wine · Abril 3, 2013
    Tacos
    · Nueva York, Estados Unidos
    8.4
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    "Chef Danny Bowien converted an ultrapopular taco truck’s loyal following into fans of his experimental take on Chinese food in San Francisco—now devotees wait hours for a spot at his NYC outpost."
    Food & WineFood & Wine · Abril 3, 2013
    China
    · Nueva York, Estados Unidos
    8.2
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    "Chefs Andy Ticer and Michael Hudman are successfully putting their hometown of Memphis on the culinary map with daring nose-to-tail dinners and classic Italian recipes."
    Food & WineFood & Wine · Abril 3, 2013
    Italiana
    · Menfis, Estados Unidos
    8.5
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    "Chef Jamie Malone masterfully runs one of the country’s best sustainable seafood restaurants."
    Food & WineFood & Wine · Abril 3, 2013
    Mariscos
    · Mineápolis, Estados Unidos
    7.5
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    "Chef Jose Enrique elevates Puerto Rican cooking using ingredients from the market across the street. The menu changes frequently during the evening based on what the purveyors bring in during service."
    Food & WineFood & Wine · Abril 3, 2013
    Caribeña
    · San Juan, Puerto Rico
    8.5
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    "Chef Justin Cogley combines ultra-seasonal ingredients with flavors from his world travels, creating a menu that changes nightly and that’s purely Northern California."
    Food & WineFood & Wine · Abril 3, 2013
    Nueva cocina americana
    · Carmel, Estados Unidos
    8.6