Interesting concept - it is set up like an apartment but it's all also for sale. Don't miss the elevator entrance from the street!
Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. Leer más.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Leer más.
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Leer más.
J. P. Morgan demanded strict safeguards for the rare objects kept here, stating in 1924 that “one soiled thumb could undo the work of nine hundred years, and a misplaced cough could be a disaster.” Leer más.
An oasis of transporting sculptures and calm, Zen-like environments designed by Japanese-American modernist Isamu Noguchi.
Kind of an under-the-radar pick, but the burger here is one of the best I've had in NYC. Also, if you don't order the Scotch Egg I'm going to come down and punch you in the face. It's delicious.
Chef Olivier Reginensi offers “French fare with a Latin flair”: turbot a la plancha, roasted Maine lobster, Berkshire Pork chop with chestnuts, black Angus Ny Strip steak.
In the morning, a casual cafe offering light breakfast dishes. In the middle of the day, an Italian delicatessen. And at night, a bustling bar and dining room serving a menu of rustic Italian fare.
Morgenstern's got bonkers creations (Fernet black walnut, American egg, or banana curry) and total dedication to the craft of ice cream making in a throwback ice cream parlor setting. Leer más.
NY. A beautiful German and Austrian art and design museum. A must-see if you are in NY. Leer más.
The food is always fresh and exciting, but the service is what you'll remember most once your meal is finished. [Eater 38 Member]
Come here for lunch and fill up your tummy with one of their combo specials – the Salmon Oyako Don or the Chicken Kuwayaki are delish. Service is a bit iffy.
