Chic decor, bistro food, a crowded bar, a hot Euro waitstaff and a diet-busting dessert case. Leer más.
The Ginger-lavender ice cream is sweet, custardy-creamy, musty-perfumy, gingery-sharp. It cures depression and anaesthetizes the spine. Leer más.
Bone marrow with tuna tartare and fried quail egg at the Spence: Avant-garde surf and turf for the adventurous palette defines this entry from CL’s list of 100 dishes to eat before you die. Leer más.
Poutine with pastrami at the General Muir puts French Canadian cuisine and self-indulgence with a side of gravy on CL’s 100 Dishes to eat before you die. Leer más.
If Cobb salad is a favorite, Yeah! Burger's version — considered one of CL's 100 Best Dishes thanks to naturally raised chicken, hydroponic local lettuce, and nitrate-free bacon — is a must-try. Leer más.
Buttermilk-soaked, deep-fried gulf oysters covered in a crust of creole-seasoned cornmeal served with — wait for it — a monster slice of bacon make the oyster roll one of CL's 100 Best Dishes. Leer más.
There's a world of warm cocktails beyond the hot toddy - Order the Jaguar's Milk Punch created by Paul Calvert. It's the best hot drink on the menu! Click More Info for the full recipe. Leer más.
They make the Jake and Coke slushie by dumping a whole bottle of the Tennessee whiskey into a slushie machine with four liters of Coca-Cola. It’s no wonder it made CL’s 100 Dishes list. Leer más.
The Poodle has to be the fanciest hotdog this side of a terrier, and it made our tail wag so hard we could help but name it one of the 100 best dishes in this whole dog gone city. Leer más.