Order a gimlet using Plymouth Royal Navy Strength Gin and ask one of the liveried barmen to demonstrate the “hard shake” while they make it. Prices for a cocktail at The Connaught Bar are not cheap. Leer más.
The Artesian specialises in rum (there's a 'rum ambassador' who's lovingly sourced over 50 varieties) and the drinks menu is dizzyingly comprehensive. Leer más.
Try the Sweet Hereafter. Swapping in pisco for gin, barkeep Joachim Simo takes the straightlaced martini for a sultry Latin American spin. It’s one of our #100best dishes and drinks of 2011. Leer más.
While non-members are allowed to use certain parts of the bar, if they reserve in advance, its still all about exclusivity. There are private areas for members only & come 11 pm, only members allowed. Leer más.
Try the "dry" martini, which adds a distillation of dry essence to Beefeater gin & Martini Extra Dry vermouth & “The Spitfire,” a blend of their house cognac along with other ingredients. Leer más.
Regularly lauded as the best cocktail bar in the city & often mentioned in lists for the tops in the country, a cross between a chemistry lab & a basement speakeasy. Leer más.
Try a ‘Fig-onacci Sequence’ of Dewars Scotch whisky, Montenegro, fig jam, lime and bitters – good to drink while stroking your fob watch. Leer más.
One of the original New Wave of high-end cocktail bars. Hard to go wrong on the menu, but Whiskey Smash -- go light on the simple syrup -- is perhaps the best mint julep in town. [BlackBook] Leer más.
A fantastic, sophisticated cocktail bar with a great atmosphere. Though prepare your wallets and purses for a beating as cocktails start at €10! Leer más.
Try the seemingly-innocuous-yet-deadly East Side Peach (poached peaches, pink grapefruit and lime juice, mint, gin). Leer más.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FLAMING DRINKThe Top-Notch Volcano blends pineapple, lime, & passionfruit juices with maraschino plus a private reserve rum … Leer más.
Its drinks list & the mixing skills of its bar crew are several notches above those of most of its local rivals. The menu is large but the first drink to try is the Ale of Two Cities. Thank us later. Leer más.
The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. Leer más.
Maybe the worldwide best Cocktail Bar ! "Blonde Bombshell" (cocktail created by Davy, one of the two bartenders) is maybe my favorite : Vanilla Vodka, Lemon, and some other secret stuff. Leer más.