Greg Wetzel

"The dinners in honor of Angelo Pellegini are wonderful!"

"The antipasti misto is superb! The chickpea cake tops it off!"

"Great chocolate covered graham crackers! Just right as dessert."

"The Black Cocoa is a favorite. If you don't see it in the case, ask. They have more in the back."

"Try the chocolate pot de creme. It has sour cherries soaked in brandy on top with whipped cream. Deadly!"

"The Friday lunch special is Abaloo Polo (basmati rice with sour cherries) with chicken kabob. Really good!"