As far as I am concerned, it is the best Jewish deli in New York. My order never changes: piping hot matzoh ball soup, pastrami on rye, extra mustard, extra (full sour) pickles on the side, black cher
The most popular sandwich here is a five-inch bun stuffed with prosciutto, mozzarella and tomatoes for $13.50. It weighs eight ounces with a meat-and-cheese to bread ratio of two to one. Leer más.
My absolute favorite bar. They mix the drinks in the old style using different size ice cubes and raw eggs. Bartenders are very experienced and awesome. -Susie Brunet, Launch My Line
